19 Mexican Gelatina De Leche Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
The sweet and creamy Mexican gelatina de leche is a beloved dessert that has been a staple in Mexican cuisine for generations. This simple yet delicious treat is made with just a few ingredients, but the result is a rich and satisfying dessert that will leave your taste buds wanting more. Whether you are looking to impress your family and friends at a gathering or just craving a sweet treat, this gelatina de leche recipe is sure to be a hit.
Main Ingredients: Milk, Vanilla Bean Paste, Sugar, Baking Soda, Water
If you're a fan of caramel and all things sweet, then you need to try cajeta – Mexican goat milk dulce de leche. This rich and creamy sauce is made by slowly cooking goat's milk with sugar until it becomes thick and caramelized. It's perfect for drizzling over desserts, dipping fruit in, or even just eating by the spoonful. And the best part? It's super easy to make at home! Here are a few recipes to get you started.
Gelatina de leche is a classic Mexican dessert that has been enjoyed for generations. It's a light and refreshing jello made with milk, sugar, and your choice of fruit. It's the perfect dessert for a hot summer day, and it's also a great way to use up any leftover milk you have in your fridge. Give it a try with these easy recipes.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
Looking for a delicious and unique twist on traditional bread pudding? Try capirotada de leche – a Mexican bread pudding made with dulce de leche. The rich and creamy caramel sauce takes this dessert to a whole new level of deliciousness. Here are a few recipes to get you started.
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Dulce de Leche (Mexican Caramel Sauce)
Main Ingredients: Sweetened Condensed Milk, Sea Salt
Dulce de leche is a staple in many Mexican households and for good reason – it's absolutely delicious! This thick and creamy caramel sauce is made by slowly cooking milk and sugar until it turns a beautiful golden brown color. It's perfect for drizzling over desserts, using as a filling for cakes and pastries, or just enjoying on its own. Here are a few recipes to inspire your dulce de leche creations.
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Authentic Mexican Cajeta (aka Dulce de Leche)
Main Ingredients: Milk, White Sugar, Vanilla Extract, Cinnamon Stick
If you want to make a truly authentic Mexican cajeta, then you need to try making it with goat's milk. This traditional method of making cajeta results in a richer and more flavorful sauce. It's perfect for using in all your favorite desserts, and it also makes a great gift. Here are a few recipes to help you make your own authentic cajeta at home.
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Bolitas de Leche (Mexican-Style Milk Candies)
Main Ingredients: Sweetened Condensed Milk, Unsalted Butter, Canela
Bolitas de leche, also known as Mexican-style milk candies, are a sweet and indulgent treat that are loved by both kids and adults. They're made with just a few simple ingredients, including milk, sugar, and butter, and they're incredibly easy to make. Try these recipes to satisfy your sweet tooth.
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Mexican Chocolate Cupcakes with Dulce de Leche Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Canela
If you're a fan of rich and decadent desserts, then you need to try these Mexican chocolate cupcakes with dulce de leche frosting. The combination of spicy chocolate and creamy caramel is a match made in heaven. These cupcakes are perfect for any special occasion or just as a special treat for yourself. Try these recipes and indulge in a little slice of heaven.
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Dulce de Leche Krispy Treats and Mexican Coffee
Main Ingredients: Tomatillos, Chopped Onion, Chili Powder, Garlic, Oil
Looking for a unique twist on the classic Rice Krispy treats? Try making them with dulce de leche! These indulgent treats are perfect for any occasion and are sure to be a hit with kids and adults alike. And for an extra special treat, pair them with a cup of Mexican coffee for the ultimate indulgence. Here are a few recipes to inspire you.
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Mexican Chocolate Cupcakes with Dulce De Leche Frosting
Main Ingredients: Butter, Chili Powder, Nutmeg, Allspice, Buttermilk
Looking for a dessert that will impress your guests? Look no further than these Mexican chocolate cupcakes with dulce de leche frosting. The combination of spicy chocolate and creamy caramel is a match made in heaven. These cupcakes are perfect for any special occasion or just as a special treat for yourself. Try these recipes and indulge in a little slice of heaven.
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Mexican Lava Brownies & Dulce de Leche Ice Cream
Main Ingredients: Milk Chocolate Chips, Butter, Brownie Mix, Eggs, Egg
Looking for a dessert that will blow your mind? Look no further than these Mexican lava brownies and dulce de leche ice cream. The rich and fudgy brownies are filled with a gooey chocolate center and topped with a scoop of creamy dulce de leche ice cream. It's a dessert that will impress even the toughest critics. Here are a few recipes to make your own lava brownie and ice cream creations.
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Gelatina con Tres Leches, Mexican Jello
Main Ingredients: Jell O, Boiling Water, Unflavored Gelatin, Whole Milk
Want to take your traditional jello to the next level? Try making gelatina con tres leches – Mexican jello made with three types of milk. This creamy and indulgent jello is perfect for parties, potlucks, or just as a special treat. And the best part? It's super easy to make! Here are a few recipes to get you started.
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Mexican Beer Spiked Churros with Chocolate Dulce De...
Main Ingredients: Mexican Beer, Unsalted Butter, Brown Sugar, Salt
If you love churros and beer, then you need to try these Mexican beer spiked churros with chocolate dulce de leche sauce. These crispy and sweet treats are taken to a whole new level with the addition of your favorite Mexican beer. And the rich and decadent chocolate sauce makes them absolutely irresistible. Here are a few recipes to help you make your own beer infused churros.
Cornbread is a classic side dish in many Mexican households, and for good reason – it's delicious! This slightly sweet and moist cornbread is the perfect accompaniment to any Mexican meal. And the best part? It's super easy to make! Here are a few recipes to help you make your own Mexican cornbread at home.
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Mexican Chocolate Sandwich Cookies with Dulce de Leche...
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Kosher
Looking for a unique twist on traditional sandwich cookies? Try making them with Mexican chocolate and dulce de leche! These indulgent cookies are perfect for any occasion and are sure to be a hit with kids and adults alike. Try these recipes to satisfy your sweet tooth.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
If you're a fan of hot chocolate, then you need to try these Mexican hot chocolate cookies filled with dulce de leche. These rich and chewy cookies are filled with a creamy caramel center, making them the ultimate indulgence. And the addition of Mexican hot chocolate adds a delicious twist to this classic cookie. Here are a few recipes to get you started.
Mexican rice, also known as Spanish rice, is a staple in many Mexican dishes. This flavorful and colorful side dish is made with rice, tomatoes, onions, and spices, making it the perfect accompaniment to any Mexican meal. And the best part? It's super easy to make at home! Here are a few recipes to help you make your own delicious Mexican rice.
No list of Mexican recipes would be complete without a mention of street tacos. These delicious and authentic tacos are a popular street food in Mexico and are loved by people all over the world. They're made with soft corn tortillas, tender meat, and a variety of fresh and flavorful toppings. Here are a few recipes to help you make your own mouth-watering Mexican street tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthy and delicious dinner option? Try making a skinny Mexican casserole! This flavorful dish is loaded with lean protein, vegetables, and spices, making it a nutritious and satisfying meal for the whole family. And the best part? It's super easy to make and can be customized to suit your tastes. Here are a few recipes to get you started.
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Paleo Mexican Hot Chocolate Pancakes with Salted Dulce...
Main Ingredients: Almond Meal, Coconut Flour, Unsweetened Cocoa Powder
Looking for a delicious and healthy breakfast option? Look no further than these paleo Mexican hot chocolate pancakes with salted dulce de leche sauce. Made with almond flour and sweetened with honey, these pancakes are both gluten-free and refined sugar-free. And the addition of Mexican hot chocolate and salted dulce de leche takes them to a whole new level of deliciousness. Here are a few recipes to get you started.
Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason – it's absolutely delicious! This flavorful and colorful salad is made with grilled corn, cotija cheese, lime juice, and spices, making it a perfect side dish for any Mexican meal. Here are a few recipes to help you make your own delicious Mexican street corn salad.
The Ingredients
Milk and Gelatin
The main ingredients in Mexican gelatina de leche are, as the name suggests, milk and gelatin. The type of milk used can vary, but whole milk is the most commonly used for its rich and creamy texture. Gelatin can be found in most grocery stores and comes in both powdered and sheet form. For this recipe, we will be using powdered gelatin.
Sugar and Vanilla
To sweeten and add flavor to the gelatina, sugar and vanilla extract are added. The amount of sugar used can be adjusted to your preference, but it is recommended to use at least 1/2 cup for a standard batch. Vanilla extract can also be substituted with other flavors such as almond or coconut for a unique twist on the traditional recipe.
Optional Additions
While the basic recipe calls for just milk, gelatin, sugar, and vanilla, there are many optional additions that can be included to add more depth to the flavor. Some popular additions include condensed milk, evaporated milk, and fruit purees such as strawberry or mango. These additions not only add more flavor but also give the gelatina a beautiful color.
The Preparation
Bloom the Gelatin
Before starting the recipe, it is important to bloom the gelatin. This means soaking the powdered gelatin in water for a few minutes until it becomes soft and pliable. This step is crucial to ensure that the gelatin dissolves evenly and creates a smooth texture in the finished product.
Warm the Milk
In a saucepan, heat the milk on medium-low heat until it is warm but not boiling. This step helps the gelatin dissolve more easily and also infuses the milk with the vanilla and sugar flavors.
Mix and Chill
Once the gelatin is bloomed and the milk is warmed, add the gelatin to the milk and stir until it is completely dissolved. Then, add the sugar and vanilla extract and stir until well combined. Pour the mixture into a pan or molds and refrigerate for at least 4 hours, or until firm.
Serving and Presentation
To serve the gelatina de leche, carefully run a knife around the edges of the pan or molds and invert onto a plate. The gelatina should easily slide out. Cut into squares or use a cookie cutter to create fun shapes. For an extra touch, top with whipped cream, fresh fruit, or a drizzle of caramel or chocolate sauce.
In conclusion, Mexican gelatina de leche is a simple yet delicious dessert that can be easily customized to suit your taste preferences. With just a few ingredients and a little bit of preparation, you can create a beautiful and tasty dessert that will impress your family and friends. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
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