18 Mexican Gazpacho Soup Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Gazpacho soup is a classic dish that originated in Spain but has become a beloved staple in many Latin American countries, including Mexico. This refreshing and flavorful soup is perfect for those hot summer days when you want something light and healthy. While there are many variations of gazpacho soup, the Mexican version adds a unique twist with its use of tomatillos, avocado, and cilantro. In this article, we will share a professional and well-organized recipe for Mexican gazpacho soup that will have your taste buds dancing.

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1 of 20

Watermelon Gazpacho

Main Ingredients: Watermelon, Roma Tomatoes, Cucumber, Red Bell Pepper

Watermelon Gazpacho | Feasting At Home

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This refreshing and unique twist on gazpacho is perfect for summer grilling. The sweet and tangy watermelon pairs perfectly with the savory chicken, creating a delicious balance of flavors. Serve it chilled for the perfect summer meal.

2 of 20

White Gazpacho

Main Ingredients: Stale Bread, Chicken Stock, Salt, Slivered Blanched

White Gazpacho for Summer Chillin' #SundaySupper | The Little Ferraro ...

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For those who prefer a creamier soup, this white gazpacho recipe is a must-try. Made with almonds, grapes, and cucumbers, it adds a unique twist to the traditional gazpacho. The creamy texture is a perfect compliment to the smoky and tender Beer Can Chicken.

3 of 20

Mango Gazpacho with Crab and Jalapeno Relish

Main Ingredients: Gazpacho, Frozen Mango, Cold Water, Rice Vinegar, Lime

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This recipe takes gazpacho to a whole new level with the addition of mango and crab. The sweetness of the mango pairs perfectly with the spicy jalapeno relish, creating a burst of flavor in every bite. This is a must-try for anyone looking to add a tropical twist to their Beer Can Chicken.

4 of 20

Bermuda Tomato Gazpacho

Main Ingredients: Tomatoes, Cucumber, Green Bell Pepper, Small Red Onion

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If you're a fan of tomatoes, then this recipe is for you. This gazpacho is made with ripe tomatoes, bell peppers, and red onions, giving it a bold and tangy flavor. The addition of a splash of white wine vinegar adds a delicious burst of acidity that pairs perfectly with the tender and juicy chicken.

5 of 20

Vichyssoise

Main Ingredients: Butter, Sliced Leeks, Medium Onion, Yukon Gold

Classic Vichyssoise Soup - Olivia's Cuisine

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This French classic is the perfect soup for a hot summer day. Made with potatoes, leeks, and heavy cream, this soup is rich and creamy, making it the perfect accompaniment to Beer Can Chicken. Serve it chilled for a refreshing twist.

6 of 20

Chilled Cucumber Soup

Main Ingredients: Cucumbers, Chopped Onion, Buttermilk, Sour Cream, Rice

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Cucumbers are a staple of summer, and this chilled cucumber soup is a great way to use them in a unique and delicious way. Made with Greek yogurt, mint, and dill, this soup is light and refreshing and pairs perfectly with the smoky flavors of Beer Can Chicken.

7 of 20

Tomato Soup

Main Ingredients: Butter, Large Onion, Garlic, Kosher Salt, Cracked

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Sometimes, you just can't go wrong with a classic. This tomato soup recipe is simple yet delicious, making it the perfect pairing for Beer Can Chicken. Serve it hot or cold, depending on your preference.

8 of 20

Tomato and Bread Soup (Pappa al Pomodoro)

Main Ingredients: Diced Yellow Onion, Extra Virgin Olive Oil, Garlic

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This traditional Italian soup is a great way to use up any leftover bread. The combination of tomatoes, garlic, and basil creates a flavorful and hearty soup that is perfect for a cozy night of grilling and enjoying Beer Can Chicken.

9 of 20

Summer Pea Soup

Main Ingredients: Shallot, Unsalted Butter, Low Sodium Chicken Broth

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Peas are a summer favorite, and this soup is a great way to incorporate them into your grilling menu. Made with fresh peas, mint, and leeks, this soup is light and refreshing and pairs perfectly with the savory and juicy Beer Can Chicken.

10 of 20

Roasted Tomato Soup with Chipotle

Main Ingredients: Plum, Onion, Garlic, Red Bell Pepper, Extra Virgin

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If you're a fan of smoky and spicy flavors, then this roasted tomato soup is a must-try. The addition of chipotle peppers adds a delicious kick to the traditional tomato soup, making it a perfect match for the bold and flavorful Beer Can Chicken.

11 of 20

Albondigas Soup (Mexican Meatball Soup)

Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves

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This Mexican-inspired soup is a great way to add some international flair to your grilling menu. Made with meatballs, vegetables, and spices, this soup is hearty and full of flavor, making it a perfect companion to Beer Can Chicken.

12 of 20

Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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Beans and Beer Can Chicken make a winning combination, and this soup is no exception. Made with black beans, spices, and a touch of lime, this soup is hearty and delicious, making it a great match for the smoky and tender chicken on the grill.

13 of 20

Mexican Street Corn Soup

Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground

Easy Mexican Street Corn Soup • A Simple Pantry

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Street corn is a popular side dish in Mexican cuisine, and this soup is a great way to enjoy those flavors in a new and unique way. Made with corn, peppers, and spices, this soup is creamy and full of flavor, making it a perfect pairing for Beer Can Chicken.

14 of 20

Gazpacho Soup

Main Ingredients: Tomatoes, Medium Green Bell Pepper, Medium Red Bell

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This simple and classic gazpacho recipe is a great way to enjoy the flavors of summer. Made with ripe tomatoes, cucumbers, and peppers, this soup is light and refreshing, making it a perfect accompaniment to the bold and juicy Beer Can Chicken.

15 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt

Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano

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If you're in the mood for a hearty and filling soup, then this Mexican beef soup is a must-try. Made with beef, vegetables, and spices, this soup is full of flavor and pairs perfectly with Beer Can Chicken for a satisfying and delicious meal.

16 of 20

Creamy Mexican Turkey Soup

Main Ingredients: Canola Oil, Large Carrot, Celery, Yellow Onion, Garlic

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Turkey is not just for Thanksgiving, and this creamy Mexican turkey soup is a great way to enjoy it year-round. Made with turkey, corn, and peppers, this soup is rich and creamy, making it a great match for the smoky and tender Beer Can Chicken.

17 of 20

Gazpacho | Gazpacho Soup

Main Ingredients: Diced Tomatoes, Cucumber, Zucchini, Red Onion, Green

Easy Gazpacho Recipe - Love and Lemons

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For a classic and simple gazpacho recipe, this one is a must-try. Made with ripe tomatoes, cucumbers, and peppers, this soup is light and refreshing, making it a perfect accompaniment to the bold and juicy Beer Can Chicken.

18 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion

Sopa de Fideo (30 Minute Mexican Noodle Soup) + How to Freeze

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This traditional Mexican soup is a great way to enjoy the flavors of noodles in a new and unique way. Made with noodles, chicken, and vegetables, this soup is hearty and full of flavor, making it a perfect pairing for Beer Can Chicken.

19 of 20

Mexican Chicken Soup

Main Ingredients: Chicken Breast, Celery Stalks, Onion, Jalapeno, Olive

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This hearty and comforting soup is the perfect way to warm up on a chilly evening. Made with chicken, vegetables, and spices, this soup is full of flavor and pairs perfectly with Beer Can Chicken for a satisfying and delicious meal.

20 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh

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Ingredients:

For the soup:

- 6 ripe tomatoes, chopped - 1 medium red onion, chopped - 2 cloves of garlic, minced - 2 large avocados, peeled and chopped - 4 tomatillos, husked and chopped - 1 large cucumber, peeled and chopped - 1 red bell pepper, seeded and chopped - 1 green bell pepper, seeded and chopped - 1 jalapeño, seeded and chopped - 1/4 cup of cilantro, chopped - 3 cups of tomato juice - 1/4 cup of red wine vinegar - 1/4 cup of olive oil - Salt and pepper to taste

For the garnish:

- 1/2 cup of corn kernels - 1/4 cup of cotija cheese, crumbled - 1/4 cup of cilantro, chopped

Instructions:

Step 1: Prepare the vegetables

Start by chopping all the vegetables for the soup. This includes the tomatoes, red onion, garlic, avocados, tomatillos, cucumber, red and green bell peppers, jalapeño, and cilantro. Make sure to remove the seeds and stems from the peppers and jalapeño before chopping.

Step 2: Blend the soup

In a blender, combine the chopped vegetables with 3 cups of tomato juice, 1/4 cup of red wine vinegar, and 1/4 cup of olive oil. Blend until smooth and well combined. If the soup is too thick, you can add a little water to thin it out.

Step 3: Season and chill the soup

Taste the soup and add salt and pepper to your liking. Once seasoned, place the soup in the refrigerator to chill for at least an hour. This will allow the flavors to develop and the soup to become cold and refreshing.

Step 4: Prepare the garnish

While the soup is chilling, prepare the garnish. In a small pan, sauté the corn kernels until they become slightly charred. Set aside to cool. In a separate bowl, crumble the cotija cheese and chop the remaining cilantro.

Step 5: Serve and enjoy!

Once the soup is chilled, pour it into bowls and top with the charred corn, crumbled cotija cheese, and chopped cilantro. Serve with some tortilla chips on the side for an added crunch. Enjoy this refreshing and flavorful Mexican gazpacho soup with family and friends. With this delicious and easy recipe, you can now make your own Mexican-style gazpacho soup at home. The combination of fresh vegetables, tangy tomato juice, and creamy avocado makes for a perfect summer soup. So next time you want to cool down on a hot day, give this SEO-optimized recipe a try and impress your taste buds and guests.