17 Mexican Garlic Soup Recipe Cook Up Something Special!

Published on: Mar 20, 2024

If you're looking for a hearty and flavorful soup to warm you up on a chilly evening, look no further than this delicious Mexican garlic soup recipe. Bursting with bold flavors and packed with nutritious ingredients, this soup is sure to become a family favorite. But don't be intimidated by the name, this soup is actually very simple to make and requires only a handful of ingredients. So let's get cooking and discover the amazing taste of this Mexican garlic soup!

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Indulge in the flavors of Mexico with this delicious and hearty Mexican meatball soup. Made with a rich and flavorful broth, tender meatballs, and a variety of traditional Mexican spices, this soup is sure to become a new family favorite. Serve it with some warm tortillas and avocado slices for a complete and satisfying meal. This recipe is perfect for a cold winter night or any time you're craving some bold and delicious Mexican flavors.
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Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Looking for a unique and tasty twist on traditional black-eyed-pea soup? Look no further than this black-eyed-pea and Mexican chorizo soup. The spicy and savory flavors of the chorizo pair perfectly with the earthy and hearty black-eyed-peas. Top it with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor. This soup is sure to warm you up and satisfy your taste buds.
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Sopa de Ajo Mexicana (Mexican Garlic Soup)

Main Ingredients: Olive Oil, Garlic, Chicken Broth, Baguette, Tomatoes
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Garlic lovers, this one's for you! Sopa de Ajo Mexicana, or Mexican garlic soup, is a flavorful and comforting dish that is perfect for any garlic lover. Made with a rich and flavorful broth, chunks of tender chicken, and plenty of garlic cloves, this soup is sure to warm you up from the inside out. Serve it with some warm tortillas and diced avocado for a complete and satisfying meal.
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If you love Mexican street corn, then you will absolutely love this Mexican street corn soup. Made with all the classic ingredients of Mexican street corn, such as roasted corn, creamy mayonnaise, crumbled cotija cheese, and zesty lime juice, this soup is like a warm and comforting version of your favorite street food. Top it with some crumbled bacon for an extra indulgent touch.
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Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Looking for a hands-off and delicious soup recipe? This crockpot Mexican street corn and chicken chowder is the perfect solution. Simply throw all the ingredients into your crockpot and let it cook for hours, resulting in a rich and flavorful soup that is packed with tender chicken, creamy corn, and all the traditional flavors of Mexican street corn. Serve it with some tortilla chips for a satisfying crunch.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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Caldo de Res, or Mexican beef soup, is a classic and comforting dish that is loved by many. This hearty and flavorful soup is made with tender pieces of beef, plenty of vegetables, and a variety of Mexican spices. Serve it with some warm tortillas and sliced radishes for a complete and satisfying meal. This soup is perfect for a family dinner or for impressing your friends at your next dinner party.
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Looking for a unique and delicious way to use up your Thanksgiving leftovers? Try this creamy Mexican turkey soup. It's a flavorful and creamy soup that is made with chunks of leftover turkey, black beans, corn, and a variety of Mexican spices. Top it with some diced avocado and a sprinkle of crumbled tortilla chips for a satisfying crunch. This soup is a great way to switch up your leftovers and create a whole new meal.
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Albondigas (Mexican Meatball) Soup

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Albondigas, or Mexican meatball soup, is a classic and beloved dish in Mexico. This hearty and flavorful soup is made with tender meatballs, vegetables, and a variety of Mexican spices. Top it with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor. This soup is perfect for a family dinner or for serving a crowd at your next gathering.
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Pozole Rojo

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Pozole Rojo is a traditional Mexican soup that is often served on special occasions and holidays. This rich and flavorful soup is made with pork, hominy, and a variety of spices. It's a bit time-consuming to make, but the end result is well worth it. Serve it with some sliced radishes and shredded cabbage for a traditional and authentic touch.
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Birria de Res, or Mexican Beef Stew

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This beef birria with consomé is a twist on the traditional Mexican beef stew. Made with tender pieces of beef, vegetables, and a rich and flavorful consomé, this stew is sure to impress your taste buds. Top it with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor. This dish is perfect for a special occasion or for a cozy night in.
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Nana's Pozole Mexican Soup

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Nana's pozole Mexican soup is a family recipe that has been passed down for generations. This rich and flavorful soup is made with pork, hominy, and a variety of Mexican spices. It's a bit time-consuming to make, but the end result is well worth it. Serve it with some sliced radishes and cabbage for a traditional and authentic touch.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Seafood lovers, this one's for you! Caldo de Mariscos, or Mexican seafood soup, is a flavorful and hearty dish that is perfect for any occasion. Made with a variety of seafood, vegetables, and a rich and flavorful broth, this soup is sure to impress your taste buds. Serve it with some warm tortillas and fresh lime wedges for a complete and satisfying meal.

The Benefits of Garlic

Garlic is a staple ingredient in Mexican cuisine, and for good reason. Not only does it add a delicious depth of flavor to dishes, but it also has numerous health benefits. Rich in antioxidants and anti-inflammatory properties, garlic has been linked to lowering blood pressure, reducing cholesterol levels, and boosting the immune system. It's also a great source of vitamins and minerals, making it a nutritious addition to any meal.

The Star Ingredient: Garlic

As the name suggests, this soup is all about the garlic. The main ingredient in this recipe is garlic cloves, which are sautéed in olive oil until fragrant and golden brown. Not only does this bring out the delicious flavor of the garlic, but it also infuses the soup with its nutritional benefits. Don't be afraid to use a generous amount of garlic in this recipe, as it is the star of the show.

Adding a Mexican Twist

To give this soup its authentic Mexican flavor, we'll be adding some classic ingredients such as cumin, chili powder, and cilantro. These spices not only add a kick of heat, but they also bring a depth of flavor to the soup. We'll also be using chicken broth as the base, which adds even more flavor and richness to the soup.

Customize to Your Liking

This Mexican garlic soup is versatile and can be customized to your liking. If you prefer a vegetarian option, you can easily substitute the chicken broth with vegetable broth. You can also add in some diced tomatoes or black beans for a heartier soup. And for those who love a little extra heat, feel free to add in some diced jalapenos or hot sauce. The possibilities are endless with this recipe.

Time to Enjoy

Once all the ingredients are simmered together, the soup is ready to be enjoyed. Serve it with some crusty bread or tortilla chips for a satisfying and comforting meal. Not only is this Mexican garlic soup delicious, but it's also a great way to boost your immune system and stay warm during the colder months. Ready to give this recipe a try? Gather your ingredients and follow the steps below to create your very own Mexican garlic soup. And don't forget to share this recipe with your friends and family, they'll thank you for it! Ingredients: - 4 tablespoons olive oil - 4 cloves of garlic, minced - 1 onion, diced - 1 teaspoon cumin - 1 teaspoon chili powder - 4 cups chicken broth - 1/4 cup chopped cilantro - Salt and pepper to taste Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add minced garlic and sauté until golden brown. 3. Add diced onion and cook until softened. 4. Stir in cumin and chili powder. 5. Pour in chicken broth and bring to a boil. 6. Reduce heat and let the soup simmer for 10 minutes. 7. Remove from heat and stir in chopped cilantro. 8. Season with salt and pepper to taste. 9. Serve and enjoy!
17 mexican garlic soup recipe Cook up something special!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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