17 Mexican Garlic Bread Chiquitos Recipe Dive Into Deliciousness!
Published on: Apr 24, 2024
Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly encapsulates this is the Mexican garlic bread chiquitos. This mouthwatering appetizer is a delicious twist on traditional garlic bread, with a spicy kick that will leave your taste buds begging for more. In this article, we will take a closer look at the ingredients and steps involved in making this flavorful dish.
Add a Mexican twist to your beer can chicken by serving it with a side of flavorful Mexican rice. This classic dish is made with long grain rice, onions, garlic, tomatoes, and a blend of spices like cumin, chili powder, and oregano. It's the perfect accompaniment to your juicy and tender beer can chicken.
Transform your beer can chicken into mouthwatering Mexican street tacos by shredding the meat and serving it in warm tortillas. Top it off with your favorite toppings like salsa, guacamole, and cilantro for a burst of flavor in every bite. These tacos are perfect for a fun and casual dinner with friends and family.
3of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is packed with protein and flavor. It's a great way to sneak in some veggies too, like bell peppers and onions, making it a well-rounded and delicious meal.
For a more traditional and authentic Mexican rice to go with your beer can chicken, try this authentic Mexican rice recipe. It's made with simple ingredients like rice, tomatoes, onions, and chicken broth, but the secret is in the cooking method. By toasting the rice first, you'll get a nutty and flavorful dish that pairs perfectly with the bold flavors of beer can chicken.
Spice up your beer can chicken with a side of Mexican black beans. These beans are simmered in a flavorful broth of onions, garlic, cumin, and chili powder, giving them a rich and smoky taste. They're a great source of protein and fiber, making them a healthy and delicious addition to your beer can chicken meal.
Looking for a complete one-pan meal to serve with your beer can chicken? Try this one pan Mexican quinoa recipe. Quinoa is cooked with tomatoes, black beans, corn, and spices, making it a hearty and flavorful dish. It's perfect for busy weeknights when you want a quick and easy meal with minimal cleanup.
7of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of Mexican street food, you'll love this Mexican street corn recipe to go with your beer can chicken. Grilled corn is slathered with a mixture of mayo, cotija cheese, chili powder, and lime juice, giving it a tangy and spicy flavor. It's the perfect side dish to balance out the richness of the beer can chicken.
If you prefer a lighter and healthier take on Mexican street corn, try this Mexican street corn salad. It's made with all the same delicious ingredients as the classic street corn, but in a refreshing and colorful salad form. It's a great way to get your veggies in while still enjoying the flavors of Mexican street food.
Another great salad option to serve with your beer can chicken is esquites, a Mexican corn salad. This dish is made with corn kernels, jalapenos, red onion, and a dressing of lime juice, mayo, and chili powder. It's a fresh and zesty side dish that pairs well with the bold and juicy flavors of beer can chicken.
Pinto beans are a staple in Mexican cuisine and are a great side dish for your beer can chicken. This Mexican pinto bean recipe is simple yet flavorful, with ingredients like bacon, onion, and garlic adding depth to the dish. Serve them alongside your beer can chicken for a complete and satisfying meal.
For a more substantial and protein-packed side dish, try this Mexican beef barbacoa. This tender and flavorful shredded beef is slow-cooked in a blend of spices, including cumin, smoked paprika, and chipotle peppers. It's perfect for topping your beer can chicken or serving on the side for a hearty and satisfying meal.
On a cold day, warm up with a bowl of Mexican street corn soup to go with your beer can chicken. This soup is made with charred corn, potatoes, and a creamy base of chicken broth and cream. Top it off with some crumbled bacon and cotija cheese for a hearty and comforting meal.
Elevate your beer can chicken meal with this restaurant-style Mexican rice. This recipe is similar to the authentic Mexican rice but adds a few extra ingredients like bell peppers and peas for a colorful and flavorful dish. It's a great way to impress your guests and make your beer can chicken dinner feel like a restaurant experience.
If you're a fan of tacos, you'll love this Mexican taco casserole to serve with your beer can chicken. Layers of tortillas, ground beef, beans, and cheese are topped with salsa and baked to perfection. It's a fun and delicious twist on traditional tacos that will have your guests asking for the recipe.
For a heartier and more filling casserole to pair with your beer can chicken, try this Mexican beef and rice casserole. It's made with ground beef, rice, black beans, corn, and enchilada sauce, all baked together with a generous layer of cheese on top. It's comfort food at its finest and a great way to make your beer can chicken dinner feel like a feast.
16of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're a fan of using your crockpot, try this Mexican street corn and chicken chowder as a side dish for your beer can chicken. It's creamy and flavorful, with the addition of chicken and corn adding heartiness and texture. Top it off with some crumbled bacon and cilantro for a delicious and comforting meal.
This Mexican casserole is the ultimate comfort food and a perfect side dish for your beer can chicken. It's made with layers of tortillas, ground beef, beans, and cheese, baked together with a flavorful enchilada sauce. It's a crowd-pleasing dish that is easy to make and perfect for a casual dinner with friends and family.
18of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
For a hearty and flavorful soup to serve with your beer can chicken, try this caldo de res, a Mexican beef soup. This soup is made with beef shank, veggies like carrots and potatoes, and a blend of spices like cumin and oregano. It's a comforting and nourishing dish that pairs well with the rich and bold flavors of beer can chicken.
19of 20
Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
Another great option for using up your leftover beer can chicken is this shredded Mexican beef recipe. Simply shred the chicken and mix it with a blend of spices like chili powder, cumin, and garlic powder. This flavorful and versatile meat can be used in tacos, burritos, or even on top of a salad for a quick and easy meal.
This creamy Mexican turkey soup is a great way to use up your leftover beer can chicken. It's made with tender turkey (or chicken), veggies, and a creamy and flavorful broth. Top it off with some crispy tortilla strips and avocado for a delicious and comforting meal that is perfect for a cozy night in.
The secret to the perfect Mexican garlic bread chiquitos
The power of garlic and chili
One of the key ingredients in Mexican garlic bread chiquitos is, of course, garlic. Garlic is a staple in Mexican cuisine and is known for its pungent and distinct flavor. It is also believed to have numerous health benefits, including boosting the immune system and reducing blood pressure.
To really elevate the flavor of the garlic bread, we also add chili to the mix. The spicy kick of chili adds an extra level of heat and depth to the dish. You can use any type of chili you prefer, from jalapenos to serranos, depending on your spice tolerance.
The bread
The base of this dish is, of course, bread. Traditionally, this dish is made using bolillo bread, which is a type of Mexican bread with a crispy crust and soft interior. However, you can use any type of crusty bread that you have on hand, such as French baguette or ciabatta.
How to make Mexican garlic bread chiquitos
The ingredients:
- Bolillo bread or French baguette
- 6 cloves of garlic, minced
- 2-3 chilies, finely chopped
- 1 stick of butter, softened
- ½ cup of parmesan cheese, grated
- ¼ cup of fresh cilantro, chopped
- Salt and pepper to taste
The steps:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, chopped chilies, and grated parmesan cheese.
3. Slice the bread into 1-inch thick pieces and spread the garlic butter mixture on each slice.
4. Place the slices on a baking sheet and bake for 8-10 minutes, or until the bread is crispy and golden brown.
5. Garnish with chopped cilantro and serve hot.
In conclusion
Mexican garlic bread chiquitos are a delicious and easy appetizer that is perfect for any occasion. The combination of garlic, chili, and butter creates a burst of flavors that will have your taste buds dancing. So next time you're in the mood for some garlic bread, why not give this Mexican twist a try? Your taste buds will thank you.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
