15 Mexican Fudge Candy Recipe Experience Flavor Like Never Before!

Published on: Mar 12, 2024

If you have a sweet tooth and a love for Mexican cuisine, then you are in for a treat with this delicious Mexican fudge candy recipe. This delectable treat is a fusion of traditional Mexican flavors and the rich, creamy texture of fudge. It's the perfect dessert or snack to satisfy your cravings. So let's dive in and learn how to make this mouth-watering Mexican fudge candy.

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Ingredients:

1. Chocolate:

To make this Mexican fudge candy, you will need good quality chocolate. You can either use dark chocolate or milk chocolate, depending on your preference. Dark chocolate will give a more intense and bittersweet flavor, while milk chocolate will give a sweeter taste. Make sure to use a high percentage of cocoa for a rich and decadent fudge.

2. Condensed Milk:

Condensed milk is the secret ingredient that gives this fudge its creamy and smooth texture. It also adds a touch of sweetness to balance out the bitterness of the chocolate. You can use store-bought condensed milk or make your own at home with just milk and sugar.

3. Vanilla Extract:

Vanilla extract adds a depth of flavor and aroma to this Mexican fudge candy. It complements the chocolate and gives it a warm, sweet undertone.

4. Cinnamon and Cayenne Pepper:

To give this fudge a true Mexican twist, we will be adding a pinch of cinnamon and cayenne pepper. The cinnamon adds a warm and comforting flavor, while the cayenne pepper adds a subtle kick of heat. It's the perfect balance of sweet and spicy.

Instructions:

1. Prepare the Pan:

Line a square baking pan with parchment paper and set it aside. This will make it easier to remove the fudge once it has set.

2. Melt the Chocolate:

In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate. Make sure to stir continuously to prevent it from burning.

3. Add the Condensed Milk:

Once the chocolate has melted, add in the condensed milk and mix until well combined.

4. Add the Vanilla Extract and Spices:

Next, add in the vanilla extract, cinnamon, and cayenne pepper. Mix well until everything is evenly incorporated.

5. Pour into the Pan:

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.

6. Chill and Cut:

Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it has set. Once it's firm, remove it from the pan and cut it into squares.

In Conclusion:

This Mexican fudge candy is a perfect blend of sweet, spicy, and creamy flavors. It's a must-try for anyone who loves fudge and wants to add a little Mexican flair to their dessert. Serve it at your next party or as a special treat for yourself, and watch it disappear in no time. So why wait? Gather your ingredients and make this irresistible Mexican fudge candy today!
15 mexican fudge candy recipe Experience flavor like never before!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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