15 Mexican Fudge Appetizer Recipe Discover Culinary Perfection!

Ingredients:

• 1 cup of unsalted butter
• 1 cup of heavy cream
• 2 cups of brown sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1 teaspoon of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of salt
• 2 cups of shredded cheddar cheese
• 1 cup of crushed tortilla chips
• 1/2 cup of chopped green onions

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the heavy cream, brown sugar, vanilla extract, cinnamon, chili powder, ground cumin, and salt. Stir until well combined and the mixture starts to bubble.
3. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
4. Remove from heat and stir in the shredded cheddar cheese until it is completely melted.
5. Pour the mixture into a greased 8x8 inch baking dish.
6. Sprinkle the crushed tortilla chips and chopped green onions on top.
7. Let it cool for 10 minutes before cutting into squares and serving.

Tips:

• For an extra kick of spice, you can add a pinch of cayenne pepper to the mixture.
• Feel free to add in other ingredients like black beans, corn, or jalapenos for more texture and flavor.
• This Mexican fudge can be served warm or at room temperature. It can also be reheated in the microwave for a few seconds before serving.