Fried chicken is a beloved dish all around the world, and each country has its own unique way of preparing it. In Mexico, the combination of flavorful spices and crispy coating makes for a delicious and satisfying meal. If you're looking to add some spice to your next dinner, try out this mouth-watering Mexican fry chicken recipe.
Main Ingredients: Honey, Cider Vinegar, Chicken Breast, Bone In Skin On
This recipe combines the crispy and flavorful goodness of fried chicken with the zesty and bold flavors of Mexican cuisine. The chicken is coated in a mixture of spices such as cumin, chili powder, and garlic powder before being fried to perfection. Serve it with some guacamole and salsa for a truly delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Enchiladas are a classic Mexican dish that is always a crowd-pleaser. This recipe takes it up a notch by using tender and juicy Beer Can Chicken as the filling. Shredded and mixed with salsa, cheese, and spices, the chicken is then wrapped in corn tortillas and smothered in a delicious enchilada sauce. Top it off with some fresh cilantro and sour cream for a truly mouth-watering experience.
This recipe is perfect for those looking for a quick and easy meal without sacrificing taste. The chicken is coated in a spice mixture and fried until golden brown and crispy. Serve it with some Spanish rice and refried beans for a complete Mexican-inspired meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Casseroles are a great way to feed a crowd with minimal effort, and this Mexican-inspired version is no exception. Layers of tortillas, Beer Can Chicken, black beans, corn, and cheese are baked to create a flavorful and satisfying dish. Top it off with some avocado and salsa verde for a perfect finishing touch.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
Quesadillas are a staple in Mexican cuisine, and this recipe takes it to the next level with tender and juicy Beer Can Chicken as the star ingredient. The chicken is grilled and mixed with peppers, onions, and cheese before being sandwiched between two tortillas. Serve it with some guacamole and sour cream for a delicious and satisfying meal.
Who says pizza can't have a Mexican twist? This recipe uses a homemade dough topped with refried beans, corn, jalapenos, and Beer Can Chicken to create a unique and flavorful pizza. Top it off with some fresh cilantro and salsa for a burst of freshness in each bite.
If you love lasagna and Mexican food, then this recipe is a match made in heaven. Layers of tortillas, tomato sauce, Beer Can Chicken, and cheese are baked to perfection, creating a flavorful and comforting dish. This recipe is also great for meal prep, as it can be made ahead of time and reheated for a quick and easy dinner.
This recipe stays true to the authentic Mexican flavors by using traditional ingredients such as adobo sauce, chipotle peppers, and cotija cheese. The Beer Can Chicken is marinated in these flavorful ingredients before being grilled and used to fill flour tortillas. This recipe is a must-try for those looking to add a little heat and spice to their meals.
This simple yet delicious recipe is perfect for those busy weeknights when you need a quick and easy meal. The Beer Can Chicken is marinated in a mixture of lime juice, garlic, and cilantro before being grilled to perfection. Serve it with some rice and beans for a complete and satisfying meal.
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White Chicken Enchiladas
Main Ingredients: Chicken, Broth, Canola Oil, Corn Tortillas, Onion
These enchiladas are a twist on the classic version, using a white sauce instead of the traditional red sauce. The Beer Can Chicken is shredded and mixed with green chilies and cheese before being rolled in flour tortillas and baked to perfection. Top it off with some sour cream and avocado for a creamy and delicious finish.
This recipe is a great way to use up any leftover Beer Can Chicken and turn it into a flavorful and satisfying meal. The chicken is shredded and mixed with rice, corn, peas, and scallions before being stir-fried in a spicy and savory sauce. This dish is perfect for those looking for a little taste of Mexico in their fried rice.
This hearty and comforting chowder is the perfect dish for colder days. The Beer Can Chicken is shredded and combined with corn, potatoes, and bacon in a creamy and flavorful broth. Serve it with some crusty bread for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, then this recipe is a must-try. The Beer Can Chicken is cooked in a spicy and savory sauce until tender and juicy. Serve it with some rice, beans, and corn for a complete and delicious meal that can be made in under 30 minutes.
This recipe is a great way to meal prep for the week ahead. The Beer Can Chicken is slow-cooked in a spicy and flavorful sauce until it is tender and easily shredded. Use this chicken in tacos, salads, or any other dish that calls for shredded chicken for a delicious and convenient meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic recipe is always a hit, and for good reason. The Beer Can Chicken is shredded and mixed with enchilada sauce and cheese before being wrapped in flour tortillas and baked to perfection. Top it off with some fresh cilantro and sour cream for a delicious and satisfying meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This traditional Mexican dish is rich, flavorful, and perfect for special occasions. The Beer Can Chicken is slow-cooked in a complex and delicious sauce made with chilies, spices, nuts, and chocolate. The end result is a tender and flavorful chicken that is perfect for serving with rice or tortillas.
This recipe is a delicious fusion of Mexican and Italian flavors. The Beer Can Chicken is sautéed with garlic, tomatoes, and spinach before being tossed with pasta and marinara sauce. Top it off with some parmesan cheese for a satisfying and flavorful meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this recipe makes it easier than ever to enjoy them at home. The Beer Can Chicken is slow-cooked in a spicy and flavorful sauce before being shredded and used as a filling for soft tortillas. Top it off with your favorite toppings such as lettuce, tomatoes, and cheese for a delicious and customizable meal.
This soup is packed with flavor and perfect for those colder days. The Beer Can Chicken is slow-cooked in a spicy and savory broth along with corn, tomatoes, and beans. Serve it with some tortilla chips and avocado for a satisfying and delicious meal.
This simple yet delicious recipe is a great side dish for any Mexican-inspired meal. The rice is sautéed with onion and garlic before being cooked in a spicy and flavorful sauce. Serve it with your favorite dishes such as tacos, enchiladas, or burritos for a complete and delicious meal.
Ingredients for Mexican Fry Chicken:
For the chicken:
1 whole chicken, cut into pieces
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of chili powder
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 cup of buttermilk
Oil for frying
For the sauce:
1/2 cup of mayonnaise
2 tablespoons of hot sauce
1 tablespoon of lime juice
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt to taste
Instructions:
To start, mix together the flour, salt, black pepper, paprika, cumin, garlic powder, onion powder, chili powder, oregano, and thyme in a shallow dish. In a separate dish, pour the buttermilk. Dip each chicken piece in the buttermilk, then coat it in the flour mixture. Make sure to shake off any excess flour.
In a large pan, heat up the oil over medium-high heat. Carefully place the chicken pieces in the pan, making sure not to overcrowd them. Fry for about 10-15 minutes on each side, or until the chicken is golden brown and cooked through.
While the chicken is frying, mix together all the ingredients for the sauce in a small bowl. Adjust the seasonings to your taste.
Once the chicken is done, remove it from the pan and place it on a paper towel-lined plate to drain any excess oil. Serve hot with the sauce on the side for dipping.
This Mexican fry chicken recipe is perfect for a family dinner or a gathering with friends. The combination of spices creates a flavorful and slightly spicy coating that pairs perfectly with the creamy and tangy sauce. This dish is sure to be a hit and will have everyone asking for the recipe.
So next time you're in the mood for some fried chicken, give this Mexican twist a try. Your taste buds will thank you.
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