19 Mexican Fruitcake Recipe Delight In These Amazing Recipes!

Published on: Mar 20, 2024

The Mexican fruitcake is a delicious and unique dessert that combines the traditional flavors of a classic fruitcake with a touch of Mexican flare. This recipe has been passed down for generations and is a staple in many Mexican households. If you're looking to add a little spice to your holiday baking, look no further than this mouth-watering Mexican fruitcake recipe.

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Skinny Mexican Casserole

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Craving Mexican food but trying to eat healthier? This skinny Mexican casserole is the perfect solution. Loaded with lean ground turkey, black beans, corn, and spices, this casserole is low in calories but high in flavor. Top it off with some avocado and Greek yogurt for a guilt-free and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers

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Easy Mexican Corn and Rice Casserole

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This easy Mexican corn and rice casserole is a delicious and comforting dish that is perfect for feeding a crowd. Made with creamy corn, flavorful rice, and lots of cheese, this casserole is simple to make and is a crowd-pleaser. Serve it as a side dish or add some shredded chicken for a complete and satisfying meal.

Ingredients

Fruitcake

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/2 cup chopped candied cherries
  • 1/2 cup chopped candied pineapple
  • 1/4 cup tequila

Tequila Glaze

  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup tequila

Instructions

  1. In a medium bowl, mix together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  2. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Gradually add in the flour mixture, mixing until well combined.
  5. Stir in the raisins, walnuts, candied cherries, candied pineapple, and tequila.
  6. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  7. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, make the tequila glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar and tequila, and bring to a boil. Reduce the heat and let simmer for 1-2 minutes.
  9. Once the cake is done, poke holes all over the top with a toothpick and pour the tequila glaze over the cake, allowing it to soak in.
  10. Let the cake cool before serving and enjoy!

Tips and Variations

  • If you don't have tequila on hand, you can substitute it with orange juice for a non-alcoholic version.
  • Feel free to add in other dried fruits such as cranberries or apricots for added color and flavor.
  • For a festive touch, top the cake with a sprinkle of powdered sugar and some extra chopped nuts.
  • This cake can also be made in a bundt pan for a more traditional fruitcake shape.

In conclusion, this Mexican fruitcake recipe is a delightful twist on the traditional holiday dessert. The combination of warm spices and a splash of tequila makes for a truly unique and delicious treat. So next time you're in the mood for some festive baking, give this recipe a try and impress your friends and family with a taste of Mexico.

19 mexican fruitcake recipe Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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