19 Mexican Fruit Seasoning Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one ingredient that adds a burst of flavor to any dish is the Mexican fruit seasoning. This versatile and tangy seasoning is a blend of dried fruits, spices, and chili peppers, and it is commonly used in Mexican street food and traditional dishes. Making your own Mexican fruit seasoning at home is not only easy but also allows you to customize it according to your taste preferences. In this article, we will share a professional and well-organized recipe for Mexican fruit seasoning that will elevate the flavor of your dishes to the next level.

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What could be better than a mouthwatering, juicy Beer Can Chicken? Pair it with some delicious Mexican Cornbread and you have a winning combination that will have your taste buds dancing with joy. This easy recipe is perfect for any gathering or just a weeknight meal at home.
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Elevate your Beer Can Chicken with a flavorful Taco Seasoning Mexican Spice Mix. This homemade mix is a blend of spices and herbs that will add a burst of flavor to your chicken. It's easy to make and can be stored for future use in your favorite Mexican-inspired dishes.
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Take your Beer Can Chicken to the next level with a homemade Chicken Fajita Seasoning. This spice mix is the perfect balance of savory and spicy, and it's easy to customize to your preferred level of heat. Use it to season your chicken before roasting, or sprinkle it on top for an extra kick of flavor.
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No Mexican-inspired meal is complete without a side of Mexican Rice. This simple yet delicious dish is the perfect accompaniment to your Beer Can Chicken. It's made with rice, onions, tomatoes, and a blend of spices, creating a flavorful side dish that will have everyone reaching for seconds.
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If you're looking for a healthier option, try this Skinny Mexican Casserole with your Beer Can Chicken. This dish is packed with protein and veggies, making it a nutritious and delicious meal. It's also easy to make and can be customized with your favorite toppings.
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For a unique and satisfying meal, try these Mexican Black Bean & Cheese Stuffed Peppers with your Beer Can Chicken. These peppers are filled with a mixture of black beans, cheese, and Mexican-inspired seasonings, creating a delicious and filling dish that can be served as a main or a side.
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Looking for a delicious sauce to serve with your Beer Can Chicken? Look no further than this Mexican Orange Sauce. This sauce is sweet, tangy, and slightly spicy, and it's the perfect compliment to your chicken. Plus, it's easy to make and can be used as a marinade or dipping sauce for other dishes.
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For a comforting and flavorful meal, try this Mexican Pork Shoulder Stew with your Beer Can Chicken. This stew is loaded with tender pork, potatoes, and veggies, all simmered in a rich and spicy broth. It's a hearty and delicious dish that will warm you up from the inside out.
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End your Beer Can Chicken meal on a sweet note with this Mexican Orange Sauce for dessert. This sauce is the perfect accompaniment to a sweet treat, such as churros or fried ice cream. It's a refreshing and delicious way to end your Mexican-inspired feast.

Ingredients

Dried Fruits

The star ingredient of Mexican fruit seasoning is dried fruits, which add a tangy and sweet flavor to the seasoning. Some of the commonly used dried fruits in this blend are mangoes, pineapple, and papaya. You can either buy these fruits already dried or dry them yourself in a dehydrator or oven.

Spices

To add depth and warmth to the seasoning, we will be using a combination of cinnamon, cumin, and coriander powder. These spices not only bring flavor but also have numerous health benefits.

Chili Peppers

No Mexican seasoning is complete without a kick of heat, and Mexican fruit seasoning is no exception. You can use either ancho chilies or chipotle peppers to add smokiness and spiciness to the blend.

Instructions

Step 1: Prepare the Fruits

Start by chopping the dried fruits into small pieces. You can also use a food processor for a finer texture. Make sure to remove any seeds or pits from the fruits.

Step 2: Toast the Spices

In a dry skillet, toast the cinnamon, cumin, and coriander powder for a few minutes until fragrant. This step will help to bring out the flavors of the spices.

Step 3: Grind the Chili Peppers

If using ancho chilies, toast them in the skillet for a few minutes, then grind them into a powder using a spice grinder. If using chipotle peppers, you can directly use them in their dried form.

Step 4: Mix Everything Together

In a bowl, mix the chopped dried fruits with the toasted spices and ground chili peppers. Make sure everything is evenly distributed.

Step 5: Store in an Airtight Container

Transfer the Mexican fruit seasoning to an airtight container and store it in a cool, dry place. It will stay fresh for up to six months.

Ways to Use Mexican Fruit Seasoning

Now that you have your homemade Mexican fruit seasoning, here are some delicious ways to use it:

Tacos and Burritos

Sprinkle the seasoning on your tacos or burritos for a burst of tangy and spicy flavors.

Fruit Salads

Add a pinch of Mexican fruit seasoning to your fruit salad for a unique twist.

Ceviche

Marinate your seafood in the seasoning before making ceviche for a refreshing and flavorful dish.

Roasted Vegetables

Toss your favorite vegetables with some Mexican fruit seasoning before roasting them for a tasty side dish. In conclusion, making your own Mexican fruit seasoning is not only easy but also allows you to control the ingredients and customize the flavors according to your taste. So, the next time you want to add a burst of flavor to your dishes, reach for this homemade seasoning and elevate your meals to a whole new level.
19 mexican fruit seasoning recipe Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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