15 Mexican Fruit Ice Cream Recipe Get Ready To Indulge!

Published on: Apr 23, 2024

Mexican fruit ice cream, also known as "paletas," is a delicious and refreshing treat that has been enjoyed for generations in Mexico. Made with fresh fruit and creamy milk, this dessert is a staple in Mexican cuisine and is loved by people all over the world. In this article, we will be sharing a simple and easy-to-follow recipe for making your own Mexican fruit ice cream at home.

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Basic Fruit Ice Cream

Main Ingredients: Fruit, Sugar, Lemon Juice, Salt, Ice Cream
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Looking for a refreshing and fruity twist on traditional ice cream? Try making a batch of basic fruit ice cream with your beer can chicken! This tasty treat is perfect for a hot summer day and only requires a few simple ingredients. Start by choosing your favorite fruits, such as strawberries, peaches, or mangoes, and chop them into small pieces. Then, mix them into a vanilla or chocolate ice cream base and freeze according to the instructions. Serve with a slice of your delicious beer can chicken for a well-rounded and satisfying meal.
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If you're a fan of chocolate and spice, you'll love this Mexican chocolate ice cream recipe. Made with cinnamon, chili powder, and dark chocolate, this ice cream is sure to pack a flavorful punch. Plus, the creamy texture pairs perfectly with the crispy skin of your beer can chicken. To make this delicious ice cream, simply melt dark chocolate and mix in cinnamon and chili powder to taste. Then, pour the mixture into a container and freeze until solid. Scoop onto a cone or enjoy alongside your juicy beer can chicken for a satisfying and unique dessert.
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For a savory side dish to accompany your beer can chicken, try making Mexican cornbread. This delicious twist on traditional cornbread adds jalapenos, corn, and cheddar cheese for a flavorful and slightly spicy kick. To make this dish, mix together cornmeal, flour, sugar, baking powder, and salt. Then, add in diced jalapenos, corn, and shredded cheddar cheese. Pour the batter into a greased pan and bake until golden brown. Serve warm with your tender beer can chicken for a delicious and comforting meal.
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Take your beer can chicken to the next level by using it as the filling for Mexican street tacos. These handheld treats are perfect for a casual dinner or a fun party with friends. To make the tacos, simply shred your cooked beer can chicken and mix it with cilantro, onion, and lime juice. Warm up some corn tortillas and fill them with the chicken mixture. Add your favorite toppings, such as guacamole, salsa, or sour cream, and enjoy your flavorful and easy-to-eat tacos.
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No meal is complete without a side of rice, and Mexican rice is the perfect accompaniment to your beer can chicken. This dish is packed with flavor and can be customized to your liking with added tomatoes, beans, or spices. To make this dish, start by sautéing onion, garlic, and diced tomatoes in a pan. Then, add in uncooked rice and chicken broth and bring to a boil. Reduce the heat and let the rice simmer until it's cooked through. Fluff with a fork and serve alongside your delicious beer can chicken for a satisfying and flavorful meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to serve with your beer can chicken, try making a skinny Mexican casserole. This dish is packed with protein, vegetables, and whole grains for a well-rounded and nutritious meal. To make this casserole, start by layering cooked quinoa, black beans, and diced vegetables in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve alongside your beer can chicken for a satisfying and guilt-free dinner.
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If you're a fan of Mexican street corn, you'll love this Mexican street corn salad as a side dish to your beer can chicken. This salad is packed with grilled corn, cotija cheese, and a creamy dressing for a flavorful and refreshing dish. To make this salad, grill or roast corn and cut it off the cob. Mix it with cotija cheese, cilantro, and a dressing made with mayo, lime juice, and chili powder. Serve alongside your juicy beer can chicken for a well-balanced and tasty meal.
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No Mexican-inspired meal is complete without beans, and Mexican pinto beans are the perfect addition to your beer can chicken dinner. These beans are packed with flavor and protein and can be made in a slow cooker for an easy and hands-off side dish. To make these beans, simply add dried pinto beans, onion, garlic, and spices to a slow cooker and let them cook on low for several hours. Enjoy alongside your tender and flavorful beer can chicken for a satisfying and filling meal.
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Mexican Street Corn Ice Cream

Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
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For a unique and unexpected dessert, try making Mexican street corn ice cream with your beer can chicken. This sweet and savory ice cream is packed with grilled corn, cotija cheese, and a hint of chili powder for a truly unique flavor experience. To make this ice cream, simply mix together heavy cream, sugar, and corn syrup. Then, add in grilled corn kernels, cotija cheese, and a pinch of chili powder. Freeze according to the instructions and enjoy alongside your flavorful beer can chicken for a one-of-a-kind dessert.
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If you want to take your Mexican rice to the next level, try making authentic Mexican rice to serve with your beer can chicken. This dish is packed with flavor from spices, tomatoes, and broth and is a staple in many Mexican households. To make this dish, start by cooking rice in oil until it's lightly browned. Then, add in diced tomatoes, onions, and chicken broth and bring to a boil. Reduce the heat and let the rice cook until it's fluffy and fully cooked. Serve with your delicious beer can chicken for an authentic and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a hearty and flavorful protein to serve with your beer can chicken, try making Mexican beef barbacoa. This dish is traditionally made with slow-cooked beef, but can also be made with chicken for a delicious and unique twist. To make this dish, marinate chicken in a mixture of lime juice, garlic, and spices and let it sit for several hours. Then, cook the chicken in a slow cooker with diced tomatoes, onion, and broth until it's tender and falling apart. Serve alongside your beer can chicken for a satisfying and flavorful meal.
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Take your quesadillas to the next level by using your beer can chicken as the filling for a Mexican beef quesadilla. This dish is perfect for a quick and easy weeknight meal or a fun party appetizer. To make this dish, simply shred your cooked beer can chicken and mix it with spices, beans, and cheese. Layer the mixture between two tortillas and cook until the cheese is melted and the tortillas are crispy. Cut into wedges and serve with your favorite toppings, such as salsa, sour cream, and avocado.
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If you love the rice served at your favorite Mexican restaurant, try making restaurant-style Mexican rice at home to serve with your beer can chicken. This dish is packed with flavor from spices, tomatoes, and broth and is sure to be a hit with your family and friends. To make this rice, start by cooking rice in oil until it's lightly browned. Then, add in diced tomatoes, onions, and chicken broth and bring to a boil. Reduce the heat and let the rice cook until it's fluffy and fully cooked. Serve with your juicy beer can chicken for a tasty and satisfying meal.
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If you're looking for a quick and easy dish to serve with your beer can chicken, try making an easy Mexican casserole. This dish is packed with flavor from spices, beans, and cheese and can be customized to your liking with added vegetables or protein. To make this casserole, layer cooked rice, beans, and diced vegetables in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve alongside your tender beer can chicken for a satisfying and flavorful meal.
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For a fun twist on traditional pizza, try making a Mexican pizza to serve with your beer can chicken. This dish is packed with flavor from salsa, beans, and cheese and can be customized to your liking with added vegetables or protein. To make this pizza, start with a pre-made pizza crust or tortilla. Top with salsa, beans, cheese, and your desired protein, such as shredded beer can chicken. Bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as sour cream, avocado, and cilantro for a delicious and unique meal.
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For a simple and flavorful side dish to serve with your beer can chicken, try making grilled Mexican street corn. This dish is packed with flavor from grilled corn, cotija cheese, and spices and is the perfect accompaniment to a summer BBQ. To make this dish, simply grill corn on the cob until it's slightly charred. Then, mix together mayo, lime juice, and chili powder and brush it onto the corn. Sprinkle with crumbled cotija cheese and serve alongside your juicy beer can chicken for a tasty and easy meal.
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For a colorful and flavorful dish to serve with your beer can chicken, try making Mexican black bean and cheese stuffed peppers. These peppers are packed with protein, vegetables, and cheese for a well-rounded and satisfying meal. To make these peppers, start by cooking rice and mixing it with black beans, diced vegetables, and cheese. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the filling is hot and bubbly. Serve alongside your delicious beer can chicken for a colorful and flavorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a unique and flavorful side dish to serve with your beer can chicken, try making Mexican picadillo. This dish is made with ground beef, potatoes, and spices and can be served as a side dish or a filling for tacos or burritos. To make this dish, brown ground beef and add in diced potatoes, onion, and spices. Let it simmer until the potatoes are tender and the flavors have melded together. Serve alongside your tender beer can chicken for a hearty and satisfying meal.
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For a zesty and flavorful sauce to serve with your beer can chicken, try making Mexican orange sauce. This sauce is made with orange juice, lime juice, and spices and is the perfect accompaniment to a savory and juicy chicken dish. To make this sauce, simply mix together orange juice, lime juice, garlic, and spices. Bring to a boil and let it simmer until it thickens. Drizzle over your beer can chicken for a burst of citrusy flavor that will take your meal to the next level.
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Last but not least, don't forget to save some room for dessert! Try making Mexican orange sauce to serve with your beer can chicken for a sweet and refreshing ending to your meal. To make this sauce, mix together orange juice, lime juice, and honey. Bring to a boil and let it simmer until it thickens. Drizzle over your ice cream or serve alongside your beer can chicken for a delicious and unique dessert option.

Ingredients:

Fruit

Featured keyword: Fresh fruit

Related main keywords: Mexican fruit, paletas, fruit ice cream

Choose your favorite fruits to use in this recipe. Some popular options include mango, pineapple, strawberry, and watermelon.

Milk

Featured keyword: Creamy milk

Related main keywords: Mexican cuisine, dessert

For a traditional Mexican flavor, use whole milk or heavy cream. You can also use almond milk or coconut milk for a dairy-free option.

Sugar

Featured keyword: Simple

Related main keywords: Easy-to-follow, recipe

The amount of sugar you use will depend on how sweet your fruits are. Start with a small amount and adjust to your liking.

Lime Juice

Featured keyword: Refreshing

Related main keywords: Delicious, treat

Freshly squeezed lime juice adds a tangy and refreshing flavor to the ice cream.

Instructions:

1. Cut the fruit into small chunks and place them in a blender.

2. Add the milk, sugar, and lime juice to the blender.

3. Blend until the mixture is smooth and well-combined.

4. Pour the mixture into popsicle molds or small paper cups.

5. Insert popsicle sticks into the center of each mold or cup.

6. Place in the freezer and freeze for at least 4 hours, or overnight.

7. Once frozen, remove the ice cream from the molds or cups and enjoy!

This Mexican fruit ice cream is perfect for hot summer days or as a sweet treat after a spicy Mexican meal. It's also a great way to use up any extra fruit you have on hand. So why not try making your own paletas at home and taste the delicious flavors of Mexico?

15 mexican fruit ice cream recipe Get ready to indulge!

Basic Fruit Ice Cream

yield: 8 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 cups fruit fresh, ripe, cut into cubes
  • 2/3 cup sugar or more to taste
  • 2 tablespoons lemon juice or more to taste
  • salt to taste
  • 1 ice cream recipe Basic, Recipe, thoroughly cooled

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 110 milligrams
  • Sugar : 30 grams
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