15 Mexican Fruit Bars Recipe Taste The Magic Today!

Published on: Apr 23, 2024

Mexican fruit bars, also known as "paletas," are a delicious and refreshing treat that is perfect for hot summer days. Made with fresh fruit and a few other simple ingredients, these bars are a staple in Mexican cuisine and are loved by people of all ages. If you're looking to add a touch of Mexican flair to your dessert repertoire, look no further than this authentic Mexican fruit bar recipe.

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The History of Mexican Fruit Bars

The Origins

The history of Mexican fruit bars can be traced back to pre-Hispanic times when the Aztecs and Mayans would mix fruit with honey and freeze it to create a sweet and cooling treat. As the centuries passed, the recipe evolved and was later influenced by Spanish colonization, which introduced dairy products like milk and cream. However, the essence of using fresh, natural fruit remained a key component of the recipe.

The Popularity

Mexican fruit bars gained popularity in the 20th century when street vendors began selling them on the streets of Mexico. These vendors would use carts or bicycles with freezers attached to them, and they would roam the streets selling these delectable treats to passersby. Today, Mexican fruit bars have become a beloved dessert in not only Mexico but also in many other countries around the world.

The Variations

One of the reasons for the widespread popularity of Mexican fruit bars is the endless variety of flavors and combinations that can be created. From traditional fruit flavors like mango, pineapple, and strawberry to more unique options like tamarind or cucumber, there is a flavor for everyone to enjoy. Additionally, some recipes call for the addition of nuts, spices, or even chili powder, adding a unique twist to the classic recipe.

The Recipe

Ingredients

  • Fresh fruit - choose your favorite fruits or a combination of different fruits
  • Water - to help blend the fruit
  • Sugar - to add sweetness
  • Lime juice - for a tangy kick
  • Optional ingredients - nuts, spices, or chili powder

Instructions

  1. Start by washing and cutting your fruit into small chunks.
  2. In a blender, combine the fruit, water, sugar, and lime juice.
  3. Blend until smooth and well combined.
  4. If desired, add in any optional ingredients and blend again.
  5. Pour the mixture into popsicle molds or small paper cups.
  6. Insert popsicle sticks into the center of each mold or cup.
  7. Place in the freezer and let them set for at least 6 hours, or overnight.
  8. Once fully frozen, remove the bars from the molds or cups and enjoy!

Customization

One of the best things about this Mexican fruit bar recipe is that it can be easily customized to your liking. You can adjust the amount of sugar to make it more or less sweet, or add in your favorite spices to give it a unique flavor. You can also experiment with different fruit combinations to create your own signature Mexican fruit bar. In conclusion, Mexican fruit bars are a delicious and refreshing dessert that has a rich history and a wide variety of flavors. With this simple and customizable recipe, you can bring a taste of Mexico to your own kitchen and impress your friends and family with this authentic treat. So next time you're looking for a cool and fruity dessert, give this Mexican fruit bar recipe a try and transport yourself to the streets of Mexico with every bite.
15 mexican fruit bars recipe Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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