15 Mexican Frittata Recipe Baked Cook Up Something Special!
Published on: Mar 29, 2024
There's nothing quite like a hearty, flavorful frittata to start your day off on the right foot. And when it comes to frittatas, the Mexican version is sure to bring a burst of bold and delicious flavors to your breakfast table. This mexican frittata recipe baked is a perfect combination of cheesy goodness, spicy kick, and protein-rich ingredients, making it a healthy and satisfying breakfast option. So, let's dive into the recipe and take your taste buds on a savory journey.
One of the most delicious and versatile dishes in Mexican cuisine is the frittata. This savory dish typically consists of beaten eggs mixed with various ingredients such as vegetables, cheese, and meat, and then baked or cooked on the stovetop. The result is a flavorful and satisfying meal that is perfect for any time of day. If you're a fan of frittatas and Mexican food, then you'll love these top 20 Beer Can Chicken recipes featuring a Mexican twist.
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Sheet Pan Mexican Frittata
Main Ingredients: Chorizo, Red Onion, Red Bell Pepper, Jalapeno Pepper
If you're short on time but still want to enjoy a delicious Mexican frittata, then this Sheet Pan Mexican Frittata is the perfect solution. Simply mix together eggs, *b*chorizo*, bell peppers, and *b*jalapenos*, and bake it in the oven for a quick and easy meal. This dish is also great for meal prepping and can be enjoyed for breakfast, lunch, or dinner.
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Mexican Frittata with Beef
Main Ingredients: Ground Beef, Garlic, Yellow Onion, Large Eggs, Tomato
For a heartier and more filling frittata, try this Mexican Frittata with Beef. The addition of ground beef adds a flavorful and protein-packed element to the dish, making it a great option for a post-workout meal. *I* *b*Avocado* slices on top add a creamy and healthy touch to this delicious frittata.
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Hatfield Essentials Chorizo Mexican Frittata
Main Ingredients: Chorizo, Yellow Onion, Red Bell Peppers, Jalapenos
If you're looking for a frittata with a burst of flavor, then this Hatfield Essentials Chorizo Mexican Frittata is the one for you. The *b*chorizo* adds a spicy kick to the dish, while the *b*black beans* and *b*salsa* give it a hearty and satisfying texture. It's a delicious combination that will have your taste buds dancing.
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Healthy Mexican Frittata with Pico de Gallo
Main Ingredients: Olive Oil, Red Onion, Medium Tomato, Cumin, Jalapeno
For a healthier twist on a classic Mexican frittata, try this Healthy Mexican Frittata with Pico de Gallo. The use of *I*whole wheat tortillas* instead of traditional flour tortillas, along with *b*turkey sausage* and *b*egg whites*, makes this dish a nutritious and guilt-free option. Top it off with some fresh *b*pico de gallo* for a burst of flavor.
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Mexican Frittata with Corn Salsa and Avocado
Main Ingredients: Cherry Tomatoes, Corn Kernels, Ribs, Shallot, Olive
This Mexican Frittata with Corn Salsa and Avocado is a must-try for avocado lovers. The creamy and buttery texture of the *I*avocado* pairs perfectly with the sweet and tangy *b*corn salsa*. It's a refreshing and light twist on a classic frittata that is perfect for a summer brunch or lunch.
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Mexican Frittata (Crock-Pot Express Crock)
Main Ingredients: Chorizo Sausage, Poblano Pepper, Sweet Onion, Eggs
If you have a Crock-Pot Express Crock, then you'll love this easy and delicious Mexican Frittata recipe. Simply mix together *b*eggs*, *b*bacon*, *b*cheese*, and *b*salsa*, and let your Crock-Pot do the rest. It's a simple and fuss-free way to enjoy a tasty Mexican-inspired frittata.
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Stovetop Mexican Frittata
Main Ingredients: Eggs, Lard, Red Onion, Bacon, Jalapeno, Cilantro, Large
For those who prefer to cook on the stovetop, this Stovetop Mexican Frittata is the perfect option. It's a one-pan dish that is quick and easy to make, making it great for busy weeknights. The combination of *b*chorizo*, *b*onion*, and *b*bell peppers* gives this frittata a bold and flavorful taste.
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Baked Mexican Frittata
Main Ingredients: Butter, Medium Zucchini, Yellow Squash, Frozen Sweet
This Baked Mexican Frittata is a great option for feeding a crowd. It's a big, hearty frittata that can easily be sliced and served to a group. The use of *b*hash browns* instead of traditional potatoes gives this frittata a unique and delicious twist. Top it off with some *b*sour cream* and *b*salsa* for a complete meal.
If you love cornbread, then you'll love this Mexican Cornbread recipe. It's a perfect side dish to accompany any of the frittatas on this list. The addition of *b*jalapenos* and *b*cheddar cheese* gives this cornbread a spicy and cheesy kick that will have you coming back for seconds.
No Mexican meal is complete without some delicious Mexican rice, and this recipe is a winner. The combination of *b*rice*, *b*corn*, and *b*black beans* makes this dish a perfect accompaniment to any frittata. It's also a great option for a vegetarian main course.
This Mexican Street Tacos recipe is a great way to use up any leftover frittata. Simply wrap slices of your favorite frittata in *b*corn tortillas* and top with *b*avocado*, *b*pico de gallo*, and *b*sour cream*. It's a delicious and portable way to enjoy frittata on the go.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier and lower-calorie option, then this Skinny Mexican Casserole is the way to go. The combination of *b*ground turkey*, *b*black beans*, and *b*corn* makes this casserole a protein-packed and filling meal. Top it off with some *b*guacamole* and *b*salsa* for a burst of flavor.
This Mexican Street Corn Salad is a great side dish to accompany any frittata. It's a refreshing and flavorful combination of *b*corn*, *b*queso fresco*, and *b*cilantro*. It's a great way to add some vegetables to your meal while still enjoying a taste of Mexican street food.
To satisfy your sweet tooth, try this delicious Mexican Flan recipe. This creamy and rich dessert is the perfect way to end a meal. The combination of *b*vanilla*, *b*cinnamon*, and *b*eggs* makes for a decadent and indulgent treat.
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Cheesy Mexican Frittata
Main Ingredients: Eggs, Plain Greek Style Yogurt, Cabot Pepper Jack
For a cheesier twist on a classic frittata, try this Cheesy Mexican Frittata. This dish is loaded with *b*cheddar cheese*, *b*pepper jack cheese*, and *b*queso fresco*, making it a cheese lover's dream. The addition of *I*tortilla chips* on top adds a crunchy and delicious element to the dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and creative way to enjoy Mexican flavors, try these Mexican Black Bean & Cheese Stuffed Peppers. The combination of *b*black beans*, *b*rice*, and *b*cheese* makes for a filling and tasty filling for these peppers. Top them off with some *b*salsa* and *b*sour cream* for a complete meal.
This Easy Mexican Chicken and Rice Casserole is a great way to use up any leftover frittata. Simply mix together *b*chicken*, *b*rice*, and *b*corn*, and top with slices of frittata. Bake it in the oven for a delicious and easy meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this Easy Mexican Corn and Rice Casserole. The combination of *b*corn*, *b*rice*, and *b*black beans* makes for a hearty and delicious meal. Top it off with some *b*salsa* and *b*avocado* for a burst of flavor.
If you're looking for a traditional Mexican dish with a twist, then this Mexican Picadillo is the one for you. This *b*beef* and *b*potato* dish is packed with flavor and is perfect for a hearty and comforting meal. Serve it alongside your favorite frittata for a complete and satisfying meal.
Ingredients:
Main Ingredients:
8 eggs
1/2 cup shredded cheddar cheese
1/4 cup diced bell pepper
1/4 cup diced onion
1/4 cup diced tomatoes
1/4 cup diced jalapenos
1/2 cup cooked and crumbled chorizo
1/4 cup chopped cilantro
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
Optional Toppings:
Sour cream
Avocado slices
Salsa
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Add in the shredded cheddar cheese, diced bell pepper, onion, tomatoes, jalapenos, crumbled chorizo, and chopped cilantro. Mix everything together.
Pour the mixture into the prepared pie dish and bake for 25-30 minutes or until the center is set and the top is golden brown.
Remove from the oven and let it cool for 5 minutes.
Serve the mexican frittata warm, topped with your favorite optional toppings like sour cream, avocado slices, and salsa.
And there you have it, a delicious and easy mexican frittata that's perfect for breakfast, brunch, or even dinner. The combination of spicy jalapenos and savory chorizo adds a burst of flavor to the dish, while the eggs and cheese provide a hearty and protein-packed base. This mexican frittata recipe baked is not only delicious, but also healthy and nutritious, making it a great meal option for any time of the day.
So, next time you're looking for a creative and flavorful twist on your traditional frittata, give this mexican frittata a try. Your taste buds will thank you!
Convert to HTML Code:
<h2>Ingredients:</h2>
<h3>Main Ingredients:</h3>
<ul>
<li>8 eggs</li>
<li><b>1/2 cup shredded cheddar cheese</b></li>
<li>1/4 cup diced bell pepper</li>
<li>1/4 cup diced onion</li>
<li>1/4 cup diced tomatoes</li>
<li><b>1/4 cup diced jalapenos</b></li>
<li>1/2 cup cooked and crumbled chorizo</li>
<li>1/4 cup chopped cilantro</li>
<li>1/4 cup milk</li>
<li>1/2 tsp salt</li>
<li>1/4 tsp black pepper</li>
</ul>
<h3>Optional Toppings:</h3>
<ul>
<li><b>Sour cream</b></li>
<li><b>Avocado slices</b></li>
<li><b>Salsa</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.</li>
<li>In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.</li>
<li>Add in the shredded cheddar cheese, diced bell pepper, onion, tomatoes, jalapenos, crumbled chorizo, and chopped cilantro. Mix everything together.</li>
<li>Pour the mixture into the prepared pie dish and bake for 25-30 minutes or until the center is set and the top is golden brown.</li>
<li>Remove from the oven and let it cool for 5 minutes.</li>
<li>Serve the <b>mexican frittata</b> warm, topped with your favorite optional toppings like sour cream, avocado slices, and salsa.</li>
</ol>
<p>And there you have it, a delicious and <b>easy mexican frittata</b> that's perfect for breakfast, brunch, or even dinner. The combination of spicy jalapenos and savory chorizo adds a burst of <b>flavor</b> to the dish, while the eggs and cheese provide a hearty and <b>protein-packed</b> base. This <b>mexican frittata recipe baked</b> is not only <b>delicious</b>, but also <b>healthy</b> and <b>nutritious</b>, making it a great meal option for any time of the day.</p>
<p>So, next time you're looking for a <b>creative</b> and <b>flavorful</b> twist on your traditional frittata, give this <b>mexican frittata</b> a try. Your taste buds will thank you!</p>
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