20 Mexican Frittata Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Mexican frittata is a flavorful and hearty dish that is perfect for any meal of the day. This versatile dish combines the traditional flavors of Mexican cuisine with the classic Italian frittata. It is packed with protein and vegetables, making it a healthy and satisfying option for breakfast, lunch, or dinner. In this article, we will walk you through a step-by-step guide on how to make the perfect Mexican frittata at home.

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This Mexican Frittata recipe is a delicious twist on traditional frittatas. Made with classic Mexican ingredients like chorizo, corn, and avocado, this frittata is bursting with flavor and perfect for breakfast, brunch, or even dinner.
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Sheet Pan Mexican Frittata

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This Sheet Pan Mexican Frittata is a great way to make a large batch of frittata for a crowd. With eggs, bell peppers, black beans, and cheese, this frittata is easy to make and can be customized with your favorite toppings.
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Mexican Frittata with Beef

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Hatfield Essentials Chorizo Mexican Frittata

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This Mexican Frittata recipe is made even easier with the use of Hatfield Essentials Chorizo. With just a few ingredients, you can have a delicious and spicy frittata in no time.
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Healthy Mexican Frittata with Pico de Gallo

Main Ingredients: Olive Oil, Red Onion, Medium Tomato, Cumin, Jalapeno
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This Healthy Mexican Frittata is packed with vegetables and topped with fresh pico de gallo for a burst of flavor. It's a great way to start your day with a nutritious and satisfying meal.
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Mexican Frittata with Corn Salsa and Avocado

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Mexican Frittata (Crock-Pot Express Crock)

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Stovetop Mexican Frittata

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If you don't have an oven, you can still enjoy a delicious frittata with this Stovetop Mexican Frittata recipe. Made with eggs, vegetables, and spices, this frittata is cooked on the stovetop for a satisfying and savory meal.
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Baked Mexican Frittata

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Skinny Mexican Casserole

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Cheesy Mexican Frittata

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Mexican Black Bean & Cheese Stuffed Peppers

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Ingredients for the Mexican Frittata

1. Eggs

Eggs are the star ingredient of any frittata. They are rich in protein and provide a creamy texture to the dish. For this recipe, we recommend using organic eggs for their superior taste and nutritional value.

2. Vegetables

To give our Mexican frittata a burst of flavor and nutrition, we will be using a variety of vegetables. Tomatoes, bell peppers, onions, and spinach are all great options. These vegetables are not only colorful and delicious but also provide essential vitamins and minerals to our dish.

3. Mexican Spices

To give our frittata that authentic Mexican taste, we will be using a combination of cumin, paprika, and chili powder. These spices add a depth of flavor and a touch of heat to the dish.

4. Cheese

No frittata is complete without a generous amount of cheese. For this recipe, we recommend using pepper jack cheese for its creamy texture and spicy kick. However, you can also use cheddar cheese or monterey jack cheese as alternatives.

How to Make the Mexican Frittata

To start, preheat your oven to 375 degrees F. In a large mixing bowl, beat 8 eggs with a whisk until they are well combined. Add in 1/4 cup of milk, 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, and 1/4 teaspoon of chili powder. Whisk everything together until the spices are evenly distributed. Next, heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat. Add in 1 diced onion and 1 diced bell pepper and cook until they are softened, about 5 minutes. Add in 1 cup of diced tomatoes and 2 cups of spinach and cook for an additional 2 minutes. Pour the egg mixture over the vegetables in the skillet and use a spatula to evenly spread it out. Sprinkle 1 cup of shredded cheese on top. Let the frittata cook on the stovetop for 3 minutes. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.

Serving Suggestions

Once the frittata is done, remove it from the oven and let it cool for a few minutes. You can serve it hot or at room temperature. Salsa, guacamole, and sour cream are all great toppings to add to your Mexican frittata. You can also serve it with a side of tortillas or toast for a more filling meal. In conclusion, this Mexican frittata recipe is a delicious and nutritious dish that is perfect for any occasion. It is easy to make, customizable, and packed with flavor. So next time you're craving something hearty and full of Mexican flair, give this frittata a try. We guarantee you won't be disappointed!
20 mexican frittata recipe Savor the mouthwatering goodness!

Mexican Frittata

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 pound ground beef
  • 2 teaspoons taco seasoning
  • 1/2 cup salsa
  • 1 green pepper small, chopped
  • 1/3 pound plum tomatoes sliced
  • 3 scallions chopped
  • 8 eggs scrambled
  • 1/4 teaspoon salt
  • 1/2 cup cheddar cheese grated

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 475 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 10 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
  • TransFat : 0.5 grams
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