15 Mexican Frijoles Refritos Recipe Delight In These Amazing Recipes!
Published on: Apr 23, 2024
Frijoles refritos, or refried beans, are a staple in Mexican cuisine. These creamy, flavorful beans are a popular side dish or filling for burritos, tacos, and more. While many people opt for canned refried beans, making them from scratch is surprisingly simple and results in a much more delicious dish. In this article, we will share a traditional Mexican frijoles refritos recipe that will have you saying "adios" to the canned version forever.
Why settle for a plain old pizza when you can make a Mexican Pizza? This unique and delicious recipe combines the flavors of Beer Can Chicken with classic Mexican ingredients like salsa, cheese, and avocado. The best part? It's all cooked on the grill for a smoky and flavorful twist on a traditional pizza.
If you're looking for a hearty and filling dish, look no further than this Mexican Casserole. With layers of Beer Can Chicken, tortillas, beans, and cheese, this casserole is a crowd-pleaser that is sure to satisfy even the biggest appetites. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken recipe.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
For a quick and easy weeknight meal, try this Refried Beans and Rice Skillet. It's a one-pan dish that combines the flavors of Beer Can Chicken with rice, refried beans, and salsa. It's a great way to use up any leftover chicken and it's sure to become a family favorite.
Love the Mexican Pizza from Taco Bell? Now you can make your own version at home with this Copycat Taco Bell Mexican Pizza recipe. With layers of Beer Can Chicken, beans, cheese, and taco sauce, this pizza is a delicious and budget-friendly alternative to takeout.
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Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Upgrade your side dish game with these Homemade Refried Beans with Bacon. This recipe takes classic refried beans to the next level by adding crispy bacon and Beer Can Chicken for a flavorful and hearty side dish that pairs perfectly with any Mexican-inspired meal.
Add some crunch to your Beer Can Chicken dish with this Mexican Tostada recipe. Crispy tortillas are topped with Beer Can Chicken, beans, cheese, and salsa for a delicious and easy-to-assemble meal that is perfect for a weeknight dinner or a game day snack.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Short on time but still want a tasty meal? Try this Easy Mexican Tostada recipe that uses pre-made tostada shells for a quick and easy dinner. Simply top the shells with Beer Can Chicken, beans, cheese, and your favorite toppings for a delicious and customizable meal.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
Add a dip to your Mexican-inspired feast with this 3 Ingredient Bean Dip recipe. Made with refried beans, salsa, and Beer Can Chicken, this dip is easy to make and packs a punch of flavor. It's perfect for dipping chips, veggies, or even adding to tacos or burritos.
If you're hosting a party or game day gathering, this 7-Layer Mexican Dip is a must-have appetizer. Layers of Beer Can Chicken, beans, cheese, salsa, and more create a colorful and flavorful dip that is sure to be a hit with your guests.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
Looking for a warm and comforting dip? This Warm Layered Mexican Dip is the perfect choice. Made with layers of Beer Can Chicken, beans, cheese, and salsa, this dip is baked until hot and bubbly for a rich and satisfying appetizer.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
For a healthier twist on a classic dish, try this Mexican Brown Rice Bake. This gluten-free recipe uses brown rice, Beer Can Chicken, and a variety of Mexican spices for a flavorful and wholesome meal that is perfect for those with dietary restrictions.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Let your slow cooker do the work with this Slow Cooker Mexican Dip recipe. Simply combine Beer Can Chicken, beans, cheese, and salsa in your slow cooker and let it cook until hot and bubbly. It's an easy and tasty way to feed a crowd.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Don't have access to a grill? No problem! You can still enjoy the flavors of Beer Can Chicken with this Mexican Lasagna (or Enchilada Casserole) recipe. Layers of chicken, cheese, and tortillas are baked in the oven for a delicious and comforting meal.
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Mexican Seven-Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
Take your seven-layer dip up a notch with this Mexican Seven-Layer Dip recipe. With layers of Beer Can Chicken, beans, cheese, and guacamole, this dip is perfect for parties, potlucks, or an indulgent snack at home.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
For all the vegetarians out there, this Mexican Pizza recipe is for you. Using Beer Can Chicken as the base, this pizza is topped with beans, cheese, and all your favorite taco toppings for a delicious and meatless version of the classic Mexican Pizza from Taco Bell.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
Looking for a fun and portable way to enjoy Beer Can Chicken? Try these Mexican Pinwheels. Simply wrap chicken, beans, cheese, and salsa in a tortilla and slice into bite-sized pieces for a tasty and easy-to-eat snack or appetizer.
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Mission Mexican Pizza
Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
Add some spice to your pizza game with this Mission Mexican Pizza recipe. Using a pre-made crust, this pizza is topped with Beer Can Chicken, beans, cheese, and salsa for a quick and tasty meal that is perfect for busy weeknights.
Looking for a twist on traditional lasagna? Try this Mexican Lasagna recipe that uses Beer Can Chicken, beans, and enchilada sauce for a flavorful and easy-to-make meal that is sure to become a family favorite.
Rounding out our list is this 5-Layer Mexican Dip that is perfect for any occasion. With layers of Beer Can Chicken, beans, cheese, and salsa, this dip is a delicious and easy appetizer that is sure to be a hit with everyone.
Ingredients
1. Pinto Beans
The star ingredient in this recipe is the pinto beans, which are a type of dried bean commonly used in Mexican cooking. These beans are high in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. To ensure the best flavor and texture, it is recommended to use dried pinto beans instead of canned.
2. Aromatics
To add depth of flavor to the beans, we will also need garlic, onions, and cilantro. These aromatics are commonly used in Mexican cooking and will infuse the beans with a delicious aroma and taste. For a spicier kick, you can also add jalapenos or chili peppers.
3. Fat
To achieve that creamy texture that makes refried beans so irresistible, we will need fat. Traditionally, lard is used, but you can also use vegetable oil or bacon grease for a vegetarian or smokier flavor, respectively.
4. Seasonings
Lastly, we will need some seasonings to enhance the flavor of the beans. This can include cumin, oregano, paprika, and salt. Feel free to adjust the seasonings to your taste preferences.
Instructions
1. Prepare the Beans
Start by sorting through the dried pinto beans and removing any debris or stones. Rinse the beans thoroughly and then soak them in water overnight or for at least 8 hours. This will help soften the beans and reduce cooking time.
2. Cook the Beans
After soaking, drain and rinse the beans again. In a large pot, cover the beans with water and bring to a boil. Reduce the heat and let the beans simmer for about an hour or until they are tender.
3. Saute Aromatics
In a separate pan, heat up your desired fat and add minced garlic, chopped onions, and jalapenos or chili peppers (if using). Cook until the onions are translucent and fragrant.
4. Combine and Mash
Drain the cooked beans, reserving some of the cooking liquid. Add the beans to the pan with the sauteed aromatics and mash them using a potato masher or fork. Gradually add in the reserved cooking liquid until you reach your desired consistency.
5. Season and Serve
Add in your desired seasonings and cook for a few more minutes. Finally, top with chopped cilantro and serve hot as a side dish or filling for your favorite Mexican dishes.
Now that you have the traditional Mexican frijoles refritos recipe, you can easily make this delicious dish at home. Say goodbye to the canned version and impress your friends and family with your homemade refried beans. ¡Buen provecho!
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