17 Mexican Frijoles Recipe Ignite Your Passion For Cooking!

Published on: Mar 10, 2024

Frijoles, also known as Mexican beans, are a staple in Mexican cuisine. These tasty legumes have been a part of Mexican culture for centuries and are a versatile ingredient that can be used in a variety of dishes. They are not only delicious but also packed with nutrients, making them a healthy addition to any meal. In this article, we will explore the traditional Mexican frijoles recipe and how you can easily recreate it in your own kitchen.

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Mexican Frijoles Charro

Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
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Frijoles Charros Autenticos de Mexico
Frijoles Charro, also known as Mexican Cowboy Beans, is a classic Mexican dish that is perfect for any beer can chicken recipe. These flavorful beans are cooked with bacon, onions, tomatoes, and spices, making them the perfect side dish for any meal. The best part? They are incredibly easy to make and can be prepared in just 30 minutes. So grab a can of beer and get ready to add a delicious twist to your next chicken dish!
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No meal is complete without a side of cornbread, and this Mexican version is a must-try for all beer can chicken lovers. Made with cornmeal, green chilies, and cheese, this cornbread has a slightly spicy kick that pairs perfectly with the smoky flavors of the chicken. It's also a great way to use up any leftover beer you may have from the chicken recipe. Serve warm and enjoy a taste of Mexico in every bite.
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Mexican rice, also known as Spanish rice, is a staple in many Mexican dishes and is a perfect pairing for beer can chicken. This colorful and flavorful side dish is made with long-grain rice, tomatoes, onions, and spices, giving it a rich and savory taste. It's also a great way to add some extra veggies to your meal. Serve it alongside your chicken for a delicious and well-rounded meal.
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Take your beer can chicken to the streets of Mexico with these delicious Mexican street tacos. These handheld treats are made with soft corn tortillas, juicy chicken, and a variety of toppings such as salsa, avocado, and cilantro. They are perfect for a casual and fun dinner with friends and family. Plus, they are customizable so everyone can build their own perfect taco.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier twist on traditional Mexican dishes, then this skinny Mexican casserole is the recipe for you. This dish is made with lean ground turkey, black beans, corn, and a variety of spices, making it a guilt-free option for beer can chicken. The best part? It's also incredibly easy to make and can be prepared in just one pan, making cleanup a breeze.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans

Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
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These three names all refer to the same delicious dish – Frijoles Charro. These drunken beans are cooked with bacon, onions, beer, and spices, giving them a rich and smoky flavor that pairs perfectly with beer can chicken. They are a popular side dish in many Mexican restaurants and are a must-try for any beer can chicken lover looking to add some extra flavor to their meal.
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Mexican street corn, also known as Elote, is a popular street food in Mexico and is a great side dish to serve alongside beer can chicken. This salad version takes all the delicious flavors of Elote and combines them with fresh ingredients such as corn, tomatoes, and avocado. It's the perfect way to add some freshness and crunch to your meal.
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Top off your beer can chicken dinner with a traditional Mexican dessert – Flan. This creamy and decadent dessert is made with a rich custard base and topped with a caramel sauce. It's a popular dessert in Mexican cuisine and is a great way to end your meal on a sweet note. Plus, it can be made ahead of time, making it the perfect dessert for a dinner party.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice game to the next level, then this recipe for authentic Mexican rice is a must-try. This dish is made with long-grain rice, tomatoes, onions, and a variety of spices, but the secret ingredient that sets it apart is chicken bouillon. This adds an extra layer of flavor and makes it taste like it came straight from a Mexican restaurant.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine and are a great addition to any beer can chicken recipe. These beans are cooked with bacon, onions, and spices, giving them a rich and savory flavor that pairs perfectly with chicken. Plus, they are a great source of protein and fiber, making them a healthy and filling side dish.
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If you can't get enough of Mexican street corn, then this recipe is for you. This version of Elote is grilled and topped with a creamy and tangy crema sauce, making it the perfect side dish for beer can chicken. It's also a great way to use up any leftover corn you may have from the chicken recipe. Serve it on the cob or cut off the kernels for a unique twist on a classic dish.
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Put a Mexican twist on a classic comfort food with this recipe for Mexican lasagna. Layers of corn tortillas, chicken, beans, and cheese are topped with a flavorful enchilada sauce, making for a hearty and delicious meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe. Serve with a side of Mexican rice for a complete and satisfying meal.
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Frijoles Charros (Mexican Charro Beans)

Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
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If you're looking for a new and flavorful side dish to serve with your beer can chicken, then these Frijoles Charros are a must-try. These beans are cooked with bacon, onions, tomatoes, and spices, giving them a rich and smoky flavor. They are a staple in Mexican cuisine and are the perfect accompaniment to any meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Add some extra protein to your beer can chicken dish with this recipe for Mexican beef barbacoa. This tender and flavorful meat is cooked low and slow in a variety of spices, making it a delicious addition to any meal. Serve it alongside your chicken for a complete and satisfying dinner.
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Quesadillas are a quick and easy meal that can be made with any leftover chicken you may have from your beer can chicken recipe. This Mexican version is filled with shredded chicken, cheese, peppers, and onions, and is sure to be a hit with the whole family. Serve with a side of salsa for dipping and enjoy a taste of Mexico in every bite.
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Frijoles Charros (Mexican Cowboy Beans)

Main Ingredients: Dried Pinto Beans, Bacon, Chopped Garlic, Cilantro
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These beans may have a different name, but they are just as delicious as their Frijoles Charros counterpart. This version is cooked with bacon, onions, and spices, making them a flavorful and hearty side dish that pairs perfectly with beer can chicken. Plus, they are a great way to add some extra protein and fiber to your meal.
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If you love the Mexican rice served at your favorite restaurant, then this recipe is a must-try. This version is made with long-grain rice, onions, tomatoes, and spices, but the secret ingredient is tomato sauce, which gives it that classic restaurant-style flavor. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
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This one-pan dish is the perfect option for a quick and easy beer can chicken dinner. Layers of tortilla chips, chicken, beans, and cheese are topped with a flavorful enchilada sauce, making for a delicious and filling meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Get your veggies in with these delicious and healthy Mexican black bean and cheese stuffed peppers. These peppers are filled with a flavorful mixture of black beans, corn, and cheese, making them a great side dish for beer can chicken. They are also a great option for vegetarians and can be easily customized to your liking.
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Take your chicken and rice game to the next level with this easy Mexican chicken and rice casserole. This dish is made with chicken, rice, beans, and salsa, giving it a bold and spicy flavor that pairs perfectly with beer can chicken. It's also a great way to use up any leftover chicken you may have from your beer can chicken recipe. Serve with a dollop of sour cream for a delicious and satisfying meal.

The Versatility of Frijoles

Frijoles, or Mexican beans, are a type of legume that is widely used in Mexican cuisine. They come in various colors and sizes, such as black beans, pinto beans, and kidney beans. This versatility makes them a popular ingredient in many Mexican dishes, from tacos, burritos, and quesadillas to soups, stews, and salads. Frijoles are also used in traditional Mexican dishes like refried beans and frijoles charros, a hearty bean and bacon soup. Their delicious flavor and creamy texture make them a favorite among both vegetarians and meat lovers.

Nutritional Benefits

Aside from their delicious taste and versatility in cooking, frijoles also offer numerous health benefits. They are an excellent source of plant-based protein, making them a great alternative for those looking to reduce their meat consumption. They are also rich in fiber, which helps promote digestive health and keeps you feeling full for longer. Frijoles are also packed with essential vitamins and minerals, such as folate, iron, and potassium, making them a nutritious addition to any diet.

Traditional Mexican Frijoles Recipe

Now that we know about the versatility and health benefits of frijoles, let's dive into the traditional Mexican frijoles recipe. To make this dish, you will need 1 pound of dried beans (black, pinto, or kidney), 1 onion, 2 cloves of garlic, 1 jalapeño, 1 tablespoon of cumin, and 6 cups of water. Start by rinsing the beans and soaking them in water overnight. The next day, drain the beans and add them to a pot with 6 cups of water. Add the onion, garlic, jalapeño, and cumin to the pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for 1-2 hours until the beans are soft. Serve with your favorite Mexican dish or enjoy it as a side dish. In conclusion, frijoles, or Mexican beans, are a staple in Mexican cuisine due to their versatility, delicious taste, and numerous health benefits. With this traditional Mexican frijoles recipe, you can easily recreate this flavorful dish in your own kitchen. So next time you're looking to add some Mexican flair to your meals, give this recipe a try and enjoy the delicious and nutritious benefits of frijoles.
17 mexican frijoles recipe Ignite your passion for cooking!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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