19 Mexican Frijoles Dip Recipe Savor The Mouthwatering Goodness!

Ingredients:

• 2 cans of black beans, drained and rinsed
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 jalapeno, chopped (optional for heat)
• 1 cup of salsa
• 1 tsp of cumin
• 1 tsp of chili powder
• 1/2 tsp of salt
• 1/2 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• Optional toppings: diced tomatoes, cilantro, avocado, or lime juice

Instructions:

1. Prepare the beans

Begin by draining and rinsing the black beans and setting them aside.

2. Sauté the onion and garlic

In a large skillet, sauté the diced onion and minced garlic until they become fragrant and the onion becomes translucent.

3. Add in the beans and spices

Add the black beans to the skillet and mix them with the onion and garlic. Then, add in the cumin, chili powder, and salt, stirring until well combined.

4. Mash the beans

Using a potato masher or the back of a fork, mash the black beans until they reach your desired consistency. If the mixture is too thick, you can add a splash of water to thin it out.

5. Add in the salsa and jalapeno (optional)

Stir in the salsa and chopped jalapeno (if using) to add some heat to the dip. If you prefer a milder dip, you can skip the jalapeno.

6. Add in the sour cream and cheese

Once the dip is heated through, add in the sour cream and shredded cheddar cheese. Stir until the cheese is melted and well incorporated.

7. Serve and top with optional toppings

Transfer the dip to a serving dish and top with your choice of optional toppings, such as diced tomatoes, cilantro, avocado, or a squeeze of lime juice. Now, your delicious Mexican Frijoles Dip is ready to be enjoyed! Serve it warm with tortilla chips, veggies, or use it as a topping for your favorite Mexican dishes. This easy and flavorful dip will surely be a hit at your next gathering. Give it a try and see for yourself!