20 Mexican Frijoles De Olla Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one classic recipe that never fails to impress is frijoles de olla. Literally translated to "beans from the pot," this dish is a staple in Mexican households and is often served with other traditional dishes like tacos, enchiladas, and tamales. Frijoles de olla is a simple yet delicious dish that can be enjoyed on its own or used as a filling for various dishes. In this article, we will take a closer look at this beloved Mexican recipe and learn how to make it at home.
Main Ingredients: Dried Pinto Beans, White Onion, Lard, Canola Oil
Frijoles de Olla, or Stewed Pot Beans, is a traditional Mexican dish that is perfect for any occasion. This simple recipe combines beans, tomatoes, and spices to create a flavorful and hearty dish that will satisfy any craving. Whether you are looking for a quick and easy weeknight meal or a tasty side dish for your next party, Frijoles de Olla is the way to go.
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Salsa Frijoles de Olla
Main Ingredients: Dried Pinto Beans, Onions, Green Bell Peppers, Smoked
For a twist on the classic Frijoles de Olla, try adding some salsa to the mix. This simple addition adds a burst of flavor and spice to the dish, taking it to a whole new level. With just a few extra ingredients, you can turn your regular Frijoles de Olla into a delicious and unique dish that will impress your guests.
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Cafe De Olla-Mexican Coffee
Main Ingredients: Water, Cone, Cinnamon Stick, Clove, Star Anise, Orange
No meal is complete without a cup of coffee, and in Mexico, Cafe de Olla is the go-to drink. This traditional Mexican coffee is made with cinnamon and piloncillo, a type of unrefined cane sugar, giving it a rich and aromatic flavor. Served in a clay pot, this coffee is a must-try for any coffee lover.
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Mexican Spiced Coffee – Cafe de Olla
Main Ingredients: Water, Piloncillo, Cinnamon Sticks, Anise Seeds
If you love the taste of Cafe de Olla but want to mix things up, try making a Mexican Spiced Coffee. This recipe adds a touch of cocoa powder and vanilla extract to the mix, giving the coffee a delicious and unique twist. Perfect for a chilly morning or an after-dinner treat, this coffee will warm you up and satisfy your sweet tooth.
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Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
Looking for a dessert that combines the flavors of coffee and caramel? Look no further than Mexican Coffee Flan. This creamy and decadent dessert is a fusion of traditional Mexican flan and Cafe de Olla, making it a perfect end to any meal. With just a few simple ingredients, you can create a dessert that will impress your family and friends.
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Cafe de Olla - How to make Spiced Mexican Coffee...
Main Ingredients: Water, Jaggery, Cinnamon Stick, Star Anise, Clove
If you want to learn how to make authentic Cafe de Olla, look no further. This recipe will guide you through the steps of creating this delicious and traditional Mexican drink. From choosing the right type of coffee to adding the perfect amount of spices, you'll be a pro at making Cafe de Olla in no time.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
Mole de Olla, or Pot Mole, is a hearty and flavorful stew that is a staple in Mexican cuisine. This dish combines beef, vegetables, and spices to create a rich and filling meal that is perfect for any occasion. Whether you serve it with rice, tortillas, or on its own, Mole de Olla is a must-try for any food lover.
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Café de Olla
Main Ingredients: Water, Piloncillo, Cinnamon Sticks, Cloves, Anise
If you're craving a cup of coffee with a little extra kick, try making Cafe de Olla. This traditional Mexican coffee is made with cinnamon and piloncillo, giving it a unique and delicious flavor. Served in a clay pot, this coffee is not only tasty but also visually appealing, making it a great choice for entertaining guests.
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Mole de Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
Vegetarians rejoice, Mole de Olla isn't just for meat lovers. This vegetarian version of the traditional Mexican stew swaps out the beef for hearty vegetables, making it just as delicious and satisfying. Packed with flavor and nutrients, this dish is a great option for those looking for a meatless meal.
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Vegetarian Mole De Olla
Main Ingredients: Sunflower Oil, Onion, Garlic Clove, Green Chilli
Mole de Olla is a versatile dish that can be adapted to fit different dietary preferences. This vegetarian version of the stew uses a variety of vegetables and spices to create a flavorful and hearty meal. Whether you're a vegetarian or just looking to add more veggies to your diet, this dish is a must-try.
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Mole De Olla 2
Main Ingredients: Beef Shank, Chuck Roast, Medium Onion, Garlic, Bay
If you thought Mole de Olla couldn't get any better, think again. This version of the traditional Mexican dish adds a touch of dark chocolate, giving it a rich and complex flavor. The combination of savory and sweet makes this dish a crowd-pleaser and a great addition to any dinner menu.
No meal is complete without some delicious cornbread, and this Mexican version is a must-try. This recipe uses cornmeal, jalapenos, and cheese to create a savory and slightly spicy cornbread that pairs perfectly with any Mexican dish. Whether you serve it as a side or as a snack, this cornbread will be a hit.
Rice is a staple in Mexican cuisine, and this recipe for Mexican Rice is a classic. This dish is made with tomatoes, onions, and spices, giving it a bold and flavorful taste. Serve it as a side or use it as a filling for burritos or tacos, this rice is a versatile and delicious addition to any meal.
If you're looking for a quick and tasty meal, look no further than Mexican Street Tacos. These small but mighty tacos are packed with flavor, thanks to the combination of marinated beef, onions, cilantro, and lime juice. They are a popular street food in Mexico and are sure to be a hit with your family and friends.
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Frijoles de Olla
Main Ingredients: Black Beans, White Onion, Water, Coarse Sea Salt
Frijoles de Olla is a staple in Mexican cuisine, and for a good reason. These flavorful and hearty beans are a perfect side dish for any meal. Made with pinto beans, tomatoes, and spices, this dish is easy to make and pairs well with almost any main course.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of your favorite Mexican dishes, try making this Skinny Mexican Casserole. This recipe swaps out high-calorie ingredients for lighter options, without sacrificing any flavor. With layers of tortillas, beans, chicken, and cheese, this casserole is a satisfying and guilt-free meal.
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Mole de Olla de Mely
Main Ingredients: Oxtails, Beef Shank, Medium White Onion, Garlic Cloves
This version of Mole de Olla comes from Mely Martinez, a Mexican food blogger and cookbook author. In this recipe, she shares her family's traditional method of making the stew, which includes a secret ingredient – avocado leaves. The result is a rich and flavorful dish that will transport you straight to Mexico.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
Charro Beans, also known as Frijoles a la Charra or Frijoles Borrachos, is a hearty and flavorful dish that is often served as a side or as a filling for tacos. This recipe uses bacon, beer, and spices to create a delicious and unique flavor profile. Whether you're a bean lover or not, you'll want to try this dish.
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Mexican Frijoles Charro
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
Frijoles Charro is a popular dish in northern Mexico, and it's not hard to see why. This hearty and flavorful stew is made with pinto beans, bacon, chorizo, and spices, making it a perfect comfort food. Serve it with rice, tortillas, or on its own, this dish is sure to become a new favorite in your household.
If you love the taste of Mexican street corn but want a lighter and easier way to enjoy it, try making this Mexican Street Corn Salad. This recipe combines grilled corn, cotija cheese, and a creamy dressing to create a delicious and refreshing side dish. Perfect for summer barbecues or as a side for your favorite Mexican dishes.
What are Frijoles de Olla?
Origin and History
Frijoles de olla have been a part of Mexican cuisine for centuries, with some records dating back to the time of the Aztecs. They were traditionally cooked in clay pots, hence the name "olla," which means pot in Spanish. The slow cooking process allowed the beans to absorb the flavors of the other ingredients, resulting in a rich and hearty dish. Today, frijoles de olla are still cooked in a similar way, but with the use of modern kitchen equipment like pressure cookers or slow cookers.
Ingredients
The main ingredient in frijoles de olla, as the name suggests, is beans. The most commonly used beans are pinto beans, but you can also use black beans, kidney beans, or any other type of beans you prefer. Other essential ingredients include onion, garlic, tomatoes, and chili peppers, which give the dish its signature Mexican flavors. You can also add other ingredients like bacon, chorizo, or cilantro to enhance the dish's taste.
Preparation
To make frijoles de olla, start by soaking the beans in water overnight. This will help soften the beans and reduce the cooking time. In a pot, sauté onions, garlic, and chili peppers until they are fragrant. Then, add the soaked beans, along with some water, tomatoes, and any other additional ingredients. Let the beans simmer for a few hours until they are tender and the flavors have fully developed.
Serving Suggestions
Frijoles de olla can be enjoyed in various ways. They can be served as a side dish, topped with some crumbled cheese and a drizzle of crema. They can also be used as a filling for tacos, burritos, or enchiladas. Leftovers can be mashed and refried the next day for a different but equally delicious dish.
So, next time you're craving some authentic Mexican flavors, give this frijoles de olla recipe a try. It's a simple and satisfying dish that will transport your taste buds to the streets of Mexico.
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