17 Mexican Frijoles De La Olla Recipe You Must Try Them!
Published on: Apr 23, 2024
For many people, mexican frijoles de la olla is a beloved staple in their households. This traditional Mexican dish is a hearty and flavorful bean stew that is perfect for chilly nights or as a side dish to any meal. It is made with simple ingredients and is easy to customize to your taste preferences. In this article, we will share a professional and well-organized recipe for mexican frijoles de la olla that will have you feeling like a master chef in no time.
Stewed Beans With Pico de Gallo (Frijoles de la Olla)
Main Ingredients: Dried Pinto Beans, Garlic, Jalapeno, Small Yellow
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this mouth-watering stewed beans with pico de gallo recipe. The combination of beans, tomatoes, onions, and cilantro creates a flavorful and hearty side that will perfectly complement your main dish.
2of 20
Frijoles de la Olla
Main Ingredients: Pinto Beans, Water, Salt
For a more traditional take on beans, try out this slow-cooker frijoles de la olla recipe. The long cooking time allows the flavors to fully develop, resulting in a rich and savory dish that will have everyone asking for seconds.
3of 20
Slow-cooker Frijoles De La Olla
Main Ingredients: Chicken Broth, Boiling Water, White Onion, Chile
Short on time? This slow-cooker frijoles de la olla recipe has got you covered. Simply toss all the ingredients into your slow cooker and let it do the work for you. The end result is a flavorful and comforting dish that pairs perfectly with beer can chicken.
4of 20
Beans from the Pot / Frijoles de la Olla
Main Ingredients: Dried Black Beans, Water, White Onion, Garlic Cloves
If you're looking for a more rustic and authentic version of frijoles de la olla, this recipe is for you. The beans are cooked in a simple pot on the stovetop, allowing the flavors to fully infuse into the dish. Serve it up alongside your beer can chicken for a truly satisfying meal.
5of 20
FRIJOLES DE LA OLLA – BEANS FROM THE POT
Main Ingredients: Dried Black Beans, Water, White Onion, Garlic Cloves
This recipe takes frijoles de la olla to the next level by adding in chorizo for an extra kick of flavor. The combination of beans, chorizo, and aromatic spices creates a mouth-watering dish that will have everyone coming back for more.
6of 20
Cooking Pinto Beans (Frijoles de la Olla)
Main Ingredients: Pinto Beans, Water, Salt
If you're a fan of pinto beans, this recipe is a must-try. The beans are cooked in a flavorful broth and seasoned with garlic, onion, and cilantro for a truly delicious side dish that will complement your beer can chicken perfectly.
What's better than cornbread? Mexican cornbread, of course! This recipe takes traditional cornbread and adds in a kick of spice with green chilies and jalapenos. Serve it up alongside your beer can chicken for a tasty and unique twist on a classic side dish.
8of 20
Frijoles De Puerco
Main Ingredients: Pinto Beans, Bacon Grease, Mexican Chorizo, Diced
If you're in the mood for a hearty and filling dish, look no further than this frijoles de puerco recipe. The combination of beans, pork, and spices creates a flavorful and satisfying meal that will pair perfectly with your beer can chicken.
No meal is complete without a side of rice, and this Mexican rice recipe is a must-try. The rice is cooked in a flavorful broth with tomatoes, onions, and spices for a delicious and colorful side dish that will elevate your beer can chicken to the next level.
Take your beer can chicken to the streets with these mouth-watering Mexican street tacos. The combination of tender chicken, corn tortillas, and a variety of toppings creates a flavor explosion in your mouth. Serve them up with a side of beans and rice for the ultimate Mexican meal.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is the perfect guilt-free dish to pair with your beer can chicken. Packed with lean ground turkey, beans, and veggies, this casserole is a nutritious and delicious addition to your meal.
This Mexican street corn salad is a refreshing and unique side dish to serve alongside your beer can chicken. Grilled corn, avocado, and a zesty lime dressing create a flavorful and colorful salad that will have everyone asking for the recipe.
13of 20
Salsa Frijoles de Olla
Main Ingredients: Dried Pinto Beans, Onions, Green Bell Peppers, Smoked
Take your beans to the next level with this salsa frijoles de olla recipe. The addition of salsa adds a tangy and spicy element to the dish, making it a perfect pairing for your beer can chicken.
No meal is complete without a sweet ending, and this Mexican flan is the perfect dessert to serve with your beer can chicken. The creamy and caramelized custard is a delicious and indulgent treat that will have everyone coming back for seconds.
For a truly authentic Mexican side dish, this authentic Mexican rice recipe is a must-try. The rice is cooked in a flavorful tomato and chicken broth, resulting in a fragrant and delicious side that will perfectly complement your beer can chicken.
For a simple and delicious side dish, try out this Mexican pinto beans recipe. The beans are cooked in a flavorful broth and topped with cheese, creating a comforting and hearty dish that will pair perfectly with your beer can chicken.
Add a twist to traditional corn on the cob with this Mexican street corn recipe. Grilled corn is topped with a creamy and spicy sauce, creating a unique and flavorful side dish that will pair perfectly with your beer can chicken.
18of 20
Frijoles de la Olla (Mexican Beans)
Main Ingredients: Beans, White Onion, Garlic, Epazote, Salt
This classic frijoles de la olla recipe is simple, yet oh so delicious. The beans are cooked in a flavorful broth and seasoned with garlic, onion, and cilantro for a side dish that will have everyone asking for the recipe.
19of 20
Frijoles De La Olla (Mexican Beans)
Main Ingredients: Beans, White Onion, Garlic, Epazote, Salt
This recipe takes frijoles de la olla to the next level by adding in bacon for an extra punch of flavor. The combination of beans, bacon, and aromatic spices creates a mouth-watering dish that will have everyone coming back for seconds.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique and flavorful side dish, try out these Mexican black bean and cheese stuffed peppers. The combination of black beans, cheese, and aromatic spices creates a delicious and colorful dish that will perfectly complement your beer can chicken.
Ingredients:
• 1 pound of dried pinto beans
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
Mexican frijoles de la olla is all about the beans, so make sure to use quality dried pinto beans for the best flavor. Soak the beans overnight in a large pot of water. Drain and rinse the beans before cooking.
In the same pot, add the chopped onion, minced garlic, and diced jalapeno. Sauté until the onions are translucent. Next, add the soaked beans back into the pot along with enough water to cover the beans by about 2 inches. Bring the water to a boil and then reduce the heat to a simmer.
Add the cumin, chili powder, and salt and pepper to the pot and give it a good stir. Let the beans simmer for about 1-2 hours, or until they are tender. The longer they cook, the creamier they will become.
Once the beans are cooked, remove them from the heat and let them cool for a few minutes. Use an immersion blender or a potato masher to partially mash the beans, creating a thicker consistency. This step is optional, but it adds a nice texture to the dish.
Serve the mexican frijoles de la olla hot with your favorite toppings like shredded cheese, diced avocado, and fresh cilantro. This dish is also great as a side to any Mexican-inspired meal or can be eaten on its own as a comforting and satisfying stew.
In conclusion, mexican frijoles de la olla is a delicious and versatile dish that is perfect for any occasion. With simple ingredients and easy steps, you can create a flavorful and authentic Mexican meal that will impress your family and friends. So next time you're craving some frijoles de la olla, skip the canned beans and try this professional and well-organized recipe for a truly authentic experience.
Stewed Beans With Pico de Gallo (Frijoles de la Olla)
:max_bytes(150000):strip_icc()/high-angle-view-of-baked-beans-cooking-on-stove-683826693-5893c2145f9b5874ee2cd13a.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
