17 Mexican Fried Tortilla Recipe Taste The Magic Today!
Published on: Apr 23, 2024
Mexican fried tortillas, also known as tostadas, are a staple in Mexican cuisine. This delicious and versatile dish can be served as an appetizer, snack, or main course. It is made with a crispy tortilla base and topped with a variety of flavorful ingredients. In this article, we will share a professional and well-organized recipe for making authentic Mexican fried tortillas that will impress your family and friends. So grab your apron and let's get cooking!
If you're looking for a delicious and easy way to make Mexican-inspired dishes, then this authentic Mexican chicken quesadilla recipe is a must-try. With a crispy tortilla shell, flavorful chicken, and melted cheese, this dish is sure to satisfy your cravings for Mexican cuisine.
The key to making the perfect quesadilla is using high-quality ingredients. You'll want to use fresh chicken breast, a blend of Mexican seasonings, and plenty of shredded cheese. And if you want to add some extra heat, feel free to throw in some chopped jalapenos or a sprinkle of cayenne pepper.
To make this dish even more authentic, serve it with some fresh guacamole, salsa, and sour cream. Not only will it add a burst of flavor, but it's also a great way to cool down the spiciness of the dish.
Love Taco Bell's Mexican pizza but don't want to leave the house? This copycat recipe will satisfy your cravings and save you a trip to the drive-thru. With layers of seasoned ground beef, refried beans, and melted cheese, this pizza is a delicious twist on traditional pizza.
To make this dish even more authentic, use a Mexican blend of cheese and top it off with some diced tomatoes, green onions, and black olives. And don't forget the hot sauce for a little extra kick.
This recipe is also a great way to use up any leftover taco meat or beans. Simply layer them on top of the pizza and bake until heated through. It's a quick and easy meal that the whole family will love.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you're looking for a vegetarian option for Taco Bell's famous Mexican pizza, then this recipe is for you. It's packed with flavor and protein from black beans and corn, and it's topped with a homemade salsa and guacamole. It's a healthier twist on a fast-food favorite.
To make this dish even more authentic, use a blend of Mexican cheeses and top it off with some diced tomatoes, red onions, and cilantro. And for some added crunch, sprinkle on some crushed tortilla chips before baking.
This recipe is also great for meal prep. Make a big batch and freeze individual portions for a quick and easy lunch or dinner.
Pork carnitas, or slow-cooked, shredded pork, is a staple in Mexican cuisine. This recipe is easy to make and full of flavor. Simmered with spices and citrus juices, the pork becomes incredibly tender and can be used in a variety of dishes.
For a more traditional Mexican meal, serve the carnitas with warm tortillas, diced onions, cilantro, and a squeeze of lime juice. You can also use the shredded pork to make tacos, burritos, or even a Mexican-inspired sandwich.
And if you have any leftovers, you can freeze them for future meals or use them in a delicious breakfast hash.
Pinto beans are a staple in Mexican cooking and are a great source of protein and fiber. This recipe takes traditional pinto beans and elevates them with a blend of Mexican spices, onions, and garlic. They're the perfect side dish to any Mexican-inspired meal.
For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper. And if you have any leftovers, you can use them to make a delicious bean dip or add them to a burrito bowl.
These beans are also great for meal prep. Make a big batch and freeze individual portions for a quick and easy side dish.
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Fried Tacos
Main Ingredients: Ground Beef, Onions, Yellow Bell Peppers, Garlic Clove
Fried tacos, or taquitos, are a classic Mexican dish that is sure to be a hit with your family. These crispy tacos are filled with seasoned beef and cheese, then fried to perfection. Serve them with your favorite toppings for a fun and delicious meal.
To make this dish even more authentic, use a blend of Mexican cheeses, and add some diced onions, tomatoes, and cilantro on top. And don't forget the hot sauce for a little extra spice.
If you're short on time, you can also bake these tacos in the oven for a healthier option. Just brush them with some oil and bake until crispy.
This Mexican casserole is a delicious and easy way to get all the flavors of your favorite Mexican dishes in one dish. With layers of ground beef, beans, cheese, and corn tortillas, this casserole is a hearty and satisfying meal.
To make this dish even more authentic, use a blend of Mexican cheeses and top it off with some diced tomatoes, green onions, and black olives. And for some added heat, add some chopped jalapenos or a sprinkle of cayenne pepper.
This casserole is also great for meal prep. Make a big batch and freeze individual portions for a quick and easy lunch or dinner.
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Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
This baked Mexican tortilla pie is a delicious and easy way to get your Mexican food fix without any meat. It's packed with layers of black beans, corn, peppers, and cheese, and topped with crispy tortilla strips. It's a flavorful and filling meal that the whole family will love.
For a more traditional Mexican dish, top the pie with some diced avocado, salsa, and sour cream. And for some added protein, you can also add some shredded chicken or beef to the layers.
This recipe is also great for meal prep. Make a big batch and freeze individual portions for a quick and easy lunch or dinner.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
If you're a fan of sizzling fajitas at your favorite Mexican restaurant, then you'll love this recipe for the best steak fajitas. Marinated in a blend of Mexican spices, lime juice, and olive oil, these fajitas are bursting with flavor. And cooking them on a hot cast-iron skillet gives them that signature sizzle.
To make this dish even more authentic, serve it with warm tortillas, diced onions, peppers, and a squeeze of lime juice. You can also add some shredded cheese and sour cream for a creamy and cheesy finish.
If you want to make this dish vegetarian, you can substitute the steak with portobello mushrooms or extra-firm tofu.
If you love lasagna and Mexican food, then this recipe is a match made in heaven. Layers of lasagna noodles, seasoned ground beef, cheese, and salsa come together to create a delicious and unique twist on the traditional Italian dish. It's a great way to switch up your dinner routine.
To make this dish even more authentic, use a blend of Mexican cheeses and top it off with some diced tomatoes, green onions, and black olives. And if you want to add some heat, throw in some chopped jalapenos or a sprinkle of cayenne pepper.
Tostadas are a popular Mexican dish that is essentially an open-faced taco. This recipe takes a crispy corn tortilla and tops it with seasoned ground beef, beans, cheese, and all your favorite toppings. It's a quick and easy meal that's perfect for a busy weeknight.
To make this dish even more authentic, use a blend of Mexican cheeses and top it off with some diced tomatoes, onions, and cilantro. And for some added heat, add some chopped jalapenos or a sprinkle of cayenne pepper.
If you want to make this dish vegetarian, you can substitute the beef with black beans or refried beans.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
Chicken quesadillas are a classic Mexican dish that is beloved by many. This recipe takes it to the next level with a blend of Mexican cheeses, tender chicken, and a mix of spices. It's a great way to use up any leftover chicken and can be customized with your favorite toppings.
To make this dish even more authentic, serve it with some fresh guacamole, salsa, and sour cream. Not only will it add a burst of flavor, but it's also a great way to cool down the spiciness of the dish.
If you want to make this dish vegetarian, you can substitute the chicken with sautéed vegetables or tofu.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Mexican street tacos are a must-try for anyone who loves authentic Mexican food. This recipe features marinated and grilled carne asada, topped with cilantro, onion, and a squeeze of lime juice. It's a simple and delicious dish that's bursting with flavor.
To make this dish even more authentic, use warm corn tortillas and serve it with a side of fresh salsa and guacamole. And don't forget the hot sauce for some added heat.
And if you don't have a grill, you can also cook the carne asada in a hot cast-iron skillet for a similar charred flavor.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a twist on traditional street tacos, try these authentic Mexican shrimp tacos. Seasoned with a blend of spices, cooked with peppers and onions, and topped with a creamy avocado sauce, these tacos are a flavorful and satisfying meal.
To make this dish even more authentic, serve it with warm corn tortillas, diced tomatoes, and a squeeze of lime juice. You can also add some shredded cheese and sour cream for a creamy and cheesy finish.
If you want to make this dish vegetarian, you can substitute the shrimp with sautéed vegetables or tofu.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker Mexican pulled pork is an easy and delicious way to make tender and flavorful pork for all your favorite Mexican dishes. Cooked with a blend of spices, onions, and garlic, this pulled pork is perfect for tacos, burritos, or even a Mexican-inspired pulled pork sandwich.
To make this dish even more authentic, serve it with warm tortillas, diced onions, cilantro, and a squeeze of lime juice. You can also add some shredded cheese and sour cream for a creamy and cheesy finish.
This recipe is also great for meal prep. Make a big batch and freeze individual portions for a quick and easy meal.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles is a traditional Mexican breakfast dish that is typically made with leftover tortillas and topped with eggs and sauce. This recipe takes it up a notch with a homemade red sauce, tender chicken, and plenty of cheese. It's a hearty and flavorful meal that's perfect for brunch or any time of day.
To make this dish even more authentic, top it off with some diced avocado, sour cream, and fresh cilantro. And for some added heat, add some chopped jalapenos or a sprinkle of cayenne pepper.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
This recipe for chicken fajitas is a quick and easy way to get your Mexican food fix. With tender chicken, sautéed peppers and onions, and a blend of spices, these fajitas are a flavorful and satisfying meal.
To make this dish even more authentic, serve it with warm tortillas, diced onions, peppers, and a squeeze of lime juice. You can also add some shredded cheese and sour cream for a creamy and cheesy finish.
If you want to make this dish vegetarian, you can substitute the chicken with portobello mushrooms or extra-firm tofu.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
This sizzling chicken fajita recipe is a fun and delicious way to serve up a classic Mexican dish. With a hot cast-iron skillet, tender chicken, and a blend of spices, this dish is sure to impress your family and friends.
To make this dish even more authentic, serve it with warm tortillas, diced onions, peppers, and a squeeze of lime juice. You can also add some shredded cheese and sour cream for a creamy and cheesy finish.
If you want to make this dish vegetarian, you can substitute the chicken with portobello mushrooms or extra-firm tofu.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a popular Mexican dish that consists of rolled tortillas filled with meat, cheese, and sauce. This recipe features a flavorful beef filling, a homemade red sauce, and plenty of cheese. It's a hearty and satisfying meal that's perfect for a special occasion or a weeknight dinner.
To make this dish even more authentic, top it off with some diced avocado, sour cream, and fresh cilantro. And for some added heat, add some chopped jalapenos or a sprinkle of cayenne pepper.
For a quick and easy Mexican-inspired meal, try these street tacos. With tender chicken, a blend of spices, and all your favorite toppings, these tacos are a flavorful and satisfying dish.
To make this dish even more authentic, serve it with warm tortillas, diced onions, peppers, and a squeeze of lime juice. You can also add some shredded cheese and sour cream for a creamy and cheesy finish.
If you want to make this dish vegetarian, you can substitute the chicken with sautéed vegetables or tofu.
Ingredients:
8 corn tortillas
1 cup vegetable oil
1 cup cooked and shredded chicken or beef
1 cup refried beans
1 cup shredded cheese
1 avocado, diced
1 tomato, diced
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Step 1: Prepare the tortillas
1. In a large pan, heat the vegetable oil over medium-high heat.
2. Once the oil is hot, carefully add the tortillas one at a time and fry for 1-2 minutes on each side until crispy. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
3. Season the tortillas with salt and pepper while they are still hot.
Step 2: Assemble the tostadas
1. In a separate pan, heat the refried beans over medium heat until warm.
2. Spread a layer of refried beans on each tortilla.
3. Top with the shredded chicken or beef, followed by the shredded cheese.
4. Place the tostadas under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Step 3: Add the toppings
1. Once the cheese is melted, remove the tostadas from the oven.
2. Top each tostada with diced avocado, tomato, and cilantro.
3. Squeeze fresh lime juice over the tostadas for an added burst of flavor.
Step 4: Serve and enjoy!
1. Serve the tostadas hot and crispy, garnished with extra cilantro and lime wedges on the side.
2. These Mexican fried tortillas are perfect for sharing with friends and family as a tasty appetizer or a satisfying main course.
3. Experiment with different toppings such as salsa, sour cream, or guacamole to create your own unique tostada masterpiece.
Mexican fried tortillas are a versatile and delicious dish that will impress your taste buds. With this easy recipe, you can enjoy a taste of authentic Mexican cuisine in the comfort of your own home. So why not give it a try and add some Mexican flair to your next meal!
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