15 Mexican Fried Rice Recipe Video Discover Culinary Perfection!

Published on: Apr 23, 2024

Mexican fried rice is a delicious and flavorful dish that combines the bold flavors of Mexican cuisine with the beloved staple of fried rice. This dish is perfect for those who are looking to switch up their usual fried rice recipe and add some spice and heat to their meal. In this article, we will provide you with a step-by-step guide on how to make Mexican fried rice, complete with a helpful video tutorial. So get your ingredients ready and let's get cooking!

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Ingredients for Mexican Fried Rice

1. Rice

The key ingredient for any fried rice recipe is, of course, the rice. For this Mexican fried rice, you can use any type of rice you prefer, such as long grain white rice, brown rice, or even quinoa. However, for the most authentic flavor, we recommend using medium-grain white rice.

2. Vegetables

The beauty of this dish is that you can use any vegetables you have on hand. Some popular choices include bell peppers, onions, corn, peas, and carrots. These vegetables not only add flavor and texture to the dish but also provide essential nutrients.

3. Protein

To make this Mexican fried rice a complete and satisfying meal, you can add protein such as diced chicken, shrimp, or tofu. You can also use leftover cooked meat for a quick and easy meal.

4. Seasonings and Spices

To give this dish its signature Mexican flavors, you will need a variety of seasonings and spices. These include cumin, chili powder, garlic powder, and paprika. You can also add some hot sauce or fresh jalapenos for an extra kick.

5. Oil

The final ingredient you will need is oil for frying the rice. You can use any type of oil, but for a more authentic taste, we recommend using vegetable or canola oil.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to learn how to make Mexican fried rice. Follow these simple steps for a delicious and satisfying meal.

Step 1: Prepare the Rice

Begin by cooking the rice according to package instructions. Once cooked, spread the rice out onto a tray or baking sheet and let it cool. This will help prevent the rice from clumping when frying.

Step 2: Saute the Vegetables

In a large pan or wok, heat some oil over medium-high heat. Add in the vegetables and cook until they are slightly softened. Be sure to keep stirring to prevent them from burning.

Step 3: Add the Protein

If you are using protein in your dish, add it in now and cook until it is fully cooked through.

Step 4: Season the Rice

Once the vegetables and protein are cooked, add in the cooled rice and mix well. Then, add in the seasonings and spices and continue to mix until everything is well combined.

Step 5: Fry the Rice

Increase the heat to high and continue to cook the rice, stirring constantly, until it is slightly crispy. This should take about 5-7 minutes.

Step 6: Serve and Enjoy!

Once the rice is crispy, remove it from the heat and let it cool for a few minutes. Then, serve it hot and enjoy your delicious and flavorful Mexican fried rice. In conclusion, this Mexican fried rice recipe is a must-try for anyone looking to add some bold and spicy flavors to their fried rice. With simple ingredients and easy-to-follow instructions, you can have a tasty and satisfying meal in no time. So why not give it a try? Your taste buds will thank you.
15 mexican fried rice recipe video Discover culinary perfection!

Mexican Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil such as Colavita, divided
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup peppers chopped, any color including jalapeño if desired
  • 2 cups rice leftover, best when day old
  • 1 cup red kidney beans cooked
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 1 grams
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