19 Mexican Fried Red Rice Recipe Experience Flavor Like Never Before!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that captures both perfectly is the Mexican fried red rice. This simple and easy-to-make dish is a staple in Mexican households and is often served as a side dish or as a main course with added protein. It is a versatile dish that can be customized to suit your taste preferences and is a great way to add some Mexican flair to your meals. In this article, we will take you through the steps to make this delicious and traditional Mexican fried red rice at home. So let's get cooking!
Main Ingredients: Shelled Pistachios, Quinoa, Red Rice, Medium White
One of the top chefs in the world, Yotam Ottolenghi, has created a delicious recipe for beer can chicken using red rice and quinoa. This unique twist on a classic dish adds a nutty and hearty flavor to the tender chicken. The combination of the two grains creates a perfect base for the beer to infuse its flavors into the chicken.
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Stir-fried Chicken With Red Beans And Red Rice
Main Ingredients: Chicken Breast, Red Rice, Red Beans, Purple Cabbage
This recipe takes inspiration from Asian flavors to create a mouth-watering stir-fry dish with beer can chicken as the star. The red beans add a protein punch and the red rice adds a beautiful color and texture to the dish. The beer can chicken is the perfect addition to this flavorful stir-fry, making it a must-try for any beer and chicken lover.
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Stir-fried Red Rice Flavoured With Lemongrass
Main Ingredients: Red Rice, Carrot, Green Peas, Onions, Minced Ginger
Lemongrass is a staple in many Asian dishes and adds a refreshing and citrusy flavor to this stir-fried red rice dish. The beer can chicken is a perfect match for the lemongrass, creating a harmonious combination of flavors. This dish is also great for those looking for a healthier option as it is packed with vegetables and lean protein.
This hearty and comforting soup is a perfect way to warm up on a chilly day. The red rice adds a beautiful color and texture to the soup, while the beer can chicken adds a savory and flavorful element. The addition of Mexican spices and vegetables makes this soup a crowd-pleaser and a great way to use up leftovers from a beer can chicken dinner.
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VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
This vegan twist on a classic beer can chicken dish is a must-try for anyone looking for a healthier option. The pulled jackfruit mimics the texture of pulled chicken and adds a delicious and smoky flavor to the dish. The red rice and Mexican spices bring everything together to create a flavorful and filling salad.
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Red Rice Salad
Main Ingredients: Red Rice, Oil, Shallots, Garlic, Red Chile, Ginger
This simple and refreshing red rice salad is perfect for summer picnics or as a side dish for a barbecue. The beer can chicken adds a protein boost to the salad, making it a great option for those looking for a more substantial meal. The addition of fresh vegetables and herbs adds a beautiful color and flavor to the dish.
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Making of Red Rice
Main Ingredients: Red Rice, Zucchini, Tomatoes, Garlic Cloves, Celery
If you're feeling adventurous, why not try making your own red rice for a beer can chicken dish? Red rice is unpolished rice that has a reddish-brown color and a nutty flavor. It is a great source of fiber and antioxidants and makes a delicious and healthy addition to any dish. Making red rice at home is easy and can add a unique twist to your beer can chicken recipe.
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Chicken Fried Red Rice with Romano Beans
Main Ingredients: Red Rice, Beans, Garlic, Ginger, Scallions, Thai Basil
This fusion dish combines the flavors of Asian and Italian cuisine to create a delicious and satisfying meal. The beer can chicken is shredded and sautéed with red rice, Romano beans, and Italian spices. The result is a flavorful and protein-packed dish that is sure to become a family favorite.
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Red Rice Salad, How to make Red Rice Salad
Main Ingredients: Red Rice, Salt, Water, Cauliflower, Broccoli, Cucumber
If you're looking for a simple and healthy lunch option, this red rice salad is the perfect choice. The red rice is cooked with flavorful herbs and spices and then tossed with fresh vegetables and a tangy dressing. The addition of beer can chicken takes this salad to the next level, making it a filling and satisfying meal.
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Stir-fried Red rice with Thai flavors
Main Ingredients: Red Rice, Water, Bell Peppers, Carrot, Green Peas
This stir-fried red rice dish is bursting with Thai flavors and is a great way to use up leftover beer can chicken. The combination of red rice, vegetables, and Thai spices creates a flavorful and colorful dish that is perfect for a quick and easy weeknight meal. Plus, the added protein from the chicken makes it a well-rounded and satisfying dish.
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Quinoa, Red Rice And Black Lentil Salad With Spicy...
Main Ingredients: Quinoa, Red Rice, Black Lentils, Olive Oil, Brown
This salad is packed with nutritious ingredients and is a great way to use up any leftover beer can chicken. The combination of quinoa, red rice, and black lentils makes this dish high in protein and fiber, while the spicy dressing adds a kick of flavor. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
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Broccoli Stir Fry With Red Rice And Oriental Sauce
Main Ingredients: Broccoli, Red Sweet Pepper, Garlic, Spring Onions
This stir-fry dish is a great way to incorporate more vegetables into your diet while still satisfying your cravings for beer can chicken. The broccoli adds a crunch and the red rice and beer can chicken add heartiness to the dish. The oriental sauce ties everything together, creating a delicious and healthy meal.
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Red Rice Horchata
Main Ingredients: Red Rice, Hot Water, Cold Water, Pitted Medjool Dates
Horchata is a traditional Mexican drink made with rice, milk, and cinnamon. This recipe puts a unique twist on the classic drink by using red rice instead of white rice. The result is a refreshing and creamy beverage that pairs perfectly with beer can chicken. This drink is also great for cooling down the spicy flavors of Mexican dishes.
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Red Rice Sushi
Main Ingredients: Red Rice, Rice Vinegar, Agave Syrup, Sea Salt, Sweet
If you're a fan of sushi, you have to try this beer can chicken sushi roll. The red rice adds a unique and beautiful color to the sushi, while the beer can chicken adds a savory and delicious element. This dish is perfect for a sushi night at home and is sure to impress your guests.
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Easy Vegetarian Chilli
Main Ingredients: Cooking Oil, Large Onion, Garlic, Chilli Powder, Ground
This vegetarian chili is a great way to use up leftover beer can chicken and is perfect for colder months. The combination of red rice, beans, and vegetables creates a hearty and flavorful chili that is sure to satisfy. The addition of beer can chicken adds a protein boost and makes this dish a well-rounded meal.
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Thai Curry Red Rice Soup
Main Ingredients: Coriander Seeds, Crushed Black Pepper, Turmeric Powder
This Thai-inspired soup is a great way to use up any leftover beer can chicken and is perfect for a quick and easy meal. The red rice adds a nutty flavor and the Thai curry paste adds a spicy kick to the soup. The addition of beer can chicken makes this soup a filling and satisfying meal.
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TOMATO & CHILLI RED RICE
Main Ingredients: Red Rice, Tomatoes, Onion, Red Chilli, Garlic, Dried
This simple and flavorful dish is perfect for a busy weeknight meal. The tomato and chili flavors pair perfectly with the beer can chicken, creating a delicious and satisfying meal. This dish is also great for meal prepping and can be enjoyed as leftovers for lunch the next day.
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Spinach Artichoke Red Rice Casserole
Main Ingredients: Red Rice, Baby Spinach Leaves, Kosher Salt, Artichoke
This cheesy and comforting casserole is a great way to use up leftover beer can chicken and is perfect for a family dinner. The combination of spinach, artichokes, and red rice creates a flavorful and nutritious dish that is sure to be a hit with everyone. The beer can chicken adds a protein boost and makes this casserole a well-rounded meal.
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Curried Red Rice And Salmon
Main Ingredients: Red Rice, Water, Salmon, Coconut Oil, Onion, Garlic
This dish is a delicious and healthy way to incorporate more seafood into your diet. The red rice is cooked with aromatic spices and topped with flavorful salmon. The addition of beer can chicken adds a unique twist to this dish and makes it a well-balanced and satisfying meal.
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Vegan Mushroom Red Rice Soup
Main Ingredients: Baby Portobello Mushroom, White Onion, Fresh Sage
This vegan soup is a great way to use up any leftover beer can chicken and is perfect for a lighter meal option. The combination of mushrooms, red rice, and vegetables creates a flavorful and hearty soup that is sure to warm you up on a cold day. The beer can chicken adds a protein boost and makes this soup a well-rounded meal option.
Ingredients You Will Need
Gather all the necessary ingredients before starting the cooking process. You will need:
2 cups of long-grain white rice: This is the base of the dish and will provide the perfect texture for the fried rice.
1 onion: Chopped finely, the onion adds a depth of flavor to the dish.
2 cloves of garlic: Minced garlic adds a subtle kick of flavor to the rice.
1 red bell pepper: Diced bell pepper adds a pop of color and sweetness to the dish.
1 cup of frozen peas and carrots: These add a delicious crunch and sweetness to the rice.
1 cup of corn: Corn adds a subtle sweetness to the dish.
1 can of diced tomatoes: This adds a tangy and slightly sweet flavor to the rice.
2 tablespoons of vegetable oil: This will be used for frying the rice and vegetables.
2 tablespoons of tomato paste: This adds a rich and deep flavor to the rice.
1 teaspoon of chili powder: This adds a smoky and spicy flavor to the dish.
1 teaspoon of cumin: Cumin adds an earthy and nutty flavor to the rice.
1 teaspoon of paprika: Paprika adds a subtle smokiness and color to the dish.
Salt and pepper: To taste.
Cilantro or parsley: For garnish.
Instructions
Step 1: Prepare the Rice
Start by rinsing the rice in a fine mesh strainer until the water runs clear. This will help to remove any excess starch from the rice and prevent it from becoming clumpy when cooked.
Next, in a large pot, add the rice and 4 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for about 18 minutes. Once done, fluff the rice with a fork and set it aside.
Step 2: Saute the Vegetables
In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic and saute for 2-3 minutes until fragrant. Then, add the diced red bell pepper, frozen peas and carrots, and corn. Cook for another 3-4 minutes until the vegetables are slightly tender.
Step 3: Add the Seasonings
Next, add the can of diced tomatoes, tomato paste, chili powder, cumin, paprika, and salt and pepper to the skillet. Stir everything together until well combined and let it cook for 2-3 minutes.
Step 4: Add the Rice
Add the cooked rice to the skillet and mix everything together until the rice is well coated with the vegetable and seasoning mixture.
Step 5: Fry the Rice
Turn the heat to medium and let the rice cook for 5-7 minutes, stirring occasionally. This will allow the rice to crisp up slightly and absorb all the flavors from the vegetables and seasonings.
Step 6: Serve and Garnish
Once the rice is fried to your desired level, turn off the heat and transfer the Mexican fried red rice to a serving dish. Garnish with chopped cilantro or parsley for a fresh and herbaceous touch.
And that's it, your delicious Mexican fried red rice is ready to be served! This dish pairs perfectly with any Mexican main course or can be enjoyed on its own as a flavorful vegetarian dish. Give this recipe a try and bring a taste of Mexico to your kitchen!
