16 Mexican Fried Quesadilla Recipe Dive Into Deliciousness!
Published on: Apr 23, 2024
If you're a fan of Mexican cuisine, then you must have tried a quesadilla at least once in your life. This popular dish is a true staple of Mexican street food, and it's easy to see why. Crispy on the outside, gooey and cheesy on the inside, quesadillas are the perfect snack or meal for any occasion. In this article, we'll be sharing with you our delicious mexican fried quesadilla recipe that will surely satisfy your cravings. So, let's get cooking!
Spice up your beer can chicken with this mouthwatering Mexican beef quesadilla recipe. The combination of tender chicken, flavorful beef, and gooey cheese will have your taste buds dancing. Serve with some fresh salsa and guacamole for a complete meal that will have everyone begging for seconds.
If you want to stick to traditional flavors, try this authentic Mexican chicken quesadilla recipe. The marinade for the chicken is made with a blend of spices and citrus juices that give it a unique and delicious flavor. And the best part? This recipe is gluten-free, so everyone can enjoy it!
This classic Mexican quesadilla recipe is a fan favorite for a reason. It's simple, delicious, and perfect for a quick weeknight meal. The chicken is marinated in a spicy sauce and then grilled to perfection. Serve with some sour cream and fresh cilantro for a burst of flavor.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
If you're a fan of spicy food, then this chicken quesadilla recipe is for you. The chicken is marinated in a fiery sauce made with hot peppers and garlic. The result is a chicken that is packed with flavor and perfect for those who like a little heat in their meals.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This recipe lives up to its name – it truly is amazing. The chicken is marinated in a blend of herbs and spices and then grilled until tender and juicy. The secret ingredient? A splash of tequila in the marinade! Serve with some fresh salsa and avocado slices for a burst of flavor.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
This delicious recipe takes a twist on traditional beer can chicken by using marinated steak instead. The steak is grilled to perfection and then sliced and added to the quesadilla with some peppers and onions. The result is a flavorful and filling meal that will have everyone coming back for more.
No Mexican meal is complete without some delicious Mexican rice on the side. This recipe is easy to make and packed with flavor. The rice is cooked with tomatoes, onions, and spices to give it that authentic Mexican taste. Serve it with your beer can chicken for a complete and satisfying meal.
This Mexican tostada recipe is a great way to use up any leftover beer can chicken. Simply shred the chicken and place it on top of a crispy tortilla with some beans, cheese, and salsa. Top it off with some guacamole and sour cream for a delicious and easy meal that the whole family will love.
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Veggie Quesadilla
Main Ingredients: Sharp Cheddar Cheese, Black Beans, Corn Kernels, Red
If you're looking for a vegetarian option, this veggie quesadilla recipe is a must-try. The tortillas are filled with a colorful array of veggies such as bell peppers, mushrooms, and zucchini. Top it off with some feta cheese and fresh herbs for a burst of flavor in every bite.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
Get the flavors of fajitas in a quesadilla with this delicious recipe. The chicken is marinated in a spicy fajita seasoning and then grilled to perfection. Add some bell peppers, onions, and cheese to your quesadilla for a meal that is packed with flavor and sure to be a hit.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles Rojos is a traditional Mexican dish that is perfect for using up leftover beer can chicken. The chicken is shredded and mixed with a spicy red sauce and tortilla chips. Top it off with some queso fresco and avocado slices for a delicious and hearty meal.
Take your beer can chicken to the next level with this Mexican cornbread recipe. The cornbread is made with corn, green chilies, and cheese to give it a delicious and unique flavor. Serve it alongside your chicken for a complete meal that is sure to impress.
If you're a fan of street food, you'll love these Mexican street tacos. The beer can chicken is shredded and mixed with a flavorful taco seasoning. Serve it in soft corn tortillas and top it with some fresh salsa and pickled onions for a delicious and authentic meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are the perfect side dish for your beer can chicken. They are made with fresh corn, jalapenos, and lime juice to give them a delicious and tangy flavor. Serve them with some crema and chopped cilantro for a tasty twist on traditional cornbread.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline, try this skinny Mexican casserole recipe. The chicken is mixed with black beans, corn, and salsa and then layered with corn tortillas and cheese. Bake until the cheese is melted and bubbly for a light and flavorful meal.
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Shrimp Quesadilla
Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
If you're a fan of seafood, this shrimp quesadilla recipe is a must-try. The shrimp is marinated in a zesty lime and cilantro marinade and then grilled to perfection. Add some avocado and queso fresco to your quesadilla for a fresh and flavorful twist.
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Homemade Mexican Chorizo and Colorful Quesadilla -...
Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
Take your quesadilla game to the next level with this homemade Mexican chorizo recipe. The chorizo is mixed with colorful bell peppers and onions and then added to your quesadilla. Top it off with some fresh herbs and jalapenos for a burst of flavor in every bite.
This Mexican rice casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with rice, beans, and salsa and then baked until hot and bubbly. Serve it with some sour cream and fresh cilantro for a tasty and easy meal.
This Mexican street corn salad is the perfect side dish for your beer can chicken. It's made with grilled corn, cotija cheese, and a tangy dressing that is out of this world. Serve it alongside your chicken for a delicious and refreshing meal.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
If you're short on time, this easy Mexican tostada recipe is the perfect solution. Simply top a crispy tortilla with some refried beans, shredded chicken, and cheese. Bake until the cheese is melted and then top it off with some lettuce and salsa for a quick and tasty meal.
Ingredients You'll Need
For the Quesadilla:
8 flour tortillas
2 cups of shredded cheddar cheese
1 cup of cooked and diced chicken
1 cup of cooked and diced bell peppers (any color)
1/4 cup of diced red onion
1/4 cup of cilantro leaves
Salt and pepper to taste
1 tablespoon of olive oil
For the Salsa:
1 cup of cherry tomatoes, halved
1/2 cup of diced red onion
1/4 cup of diced jalapeño peppers
1/4 cup of lime juice
1/4 cup of chopped cilantro leaves
Salt and pepper to taste
Instructions
Step 1: Prepare the Quesadilla Fillings
Start by heating a large skillet over medium heat and add in the olive oil. Once heated, add in the chicken, bell peppers, and red onion. Cook for 5-7 minutes until the vegetables are softened and the chicken is cooked through. Season with salt and pepper to taste. Set aside.
Step 2: Assemble the Quesadillas
Place 4 tortillas on a flat surface. Divide the cooked chicken and vegetable mixture evenly among the tortillas and spread it out. Sprinkle shredded cheddar cheese over the mixture, followed by some cilantro leaves. Top each tortilla with another tortilla to create a sandwich.
Step 3: Fry the Quesadillas
Heat a large skillet or griddle over medium-high heat. Place the prepared quesadillas on the skillet and cook for 3-4 minutes on each side until the tortillas are crispy and the cheese is melted. You can also use a panini press for a quicker and easier cooking process.
Step 4: Make the Salsa
In a small bowl, mix together the cherry tomatoes, red onion, jalapeño peppers, lime juice, cilantro, salt, and pepper. Set aside.
Step 5: Serve and Enjoy!
Cut the fried quesadillas into wedges and serve hot with the homemade salsa on the side. You can also add some sour cream or guacamole for extra flavor. Enjoy your delicious mexican fried quesadillas with your family and friends!
Now that you have our easy and tasty mexican fried quesadilla recipe, you can satisfy your cravings for this popular Mexican dish anytime you want. So, gather your ingredients and start cooking! We promise you won't be disappointed.
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