Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is mexican fried pork. This dish, also known as chicharrónes, is a staple in many Mexican households and can be found in street food carts and restaurants throughout the country. Mexican fried pork is a dish that combines crispy fried pork with zesty and tangy flavors, making it a crowd-pleasing favorite. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish and teach you how to make it at home.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
One of the most beloved and flavorful dishes in Mexican cuisine is carnitas, or Mexican braised pork. This mouth-watering dish is traditionally made by slow-cooking pork in its own fat until it becomes tender and crispy on the outside. It can be served in a variety of ways, from tacos to burritos to enchiladas, making it a versatile and delicious option for any meal. Here are 20 different ways to enjoy carnitas in your own home.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a popular and authentic way to enjoy carnitas in Mexico. These small, handheld tacos are filled with tender, juicy pork and topped with fresh cilantro, onion, and a squeeze of lime. They are perfect for a quick and flavorful meal that can be enjoyed on the go or at a casual gathering with friends. Try making your own street tacos at home with this delicious carnitas recipe.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
For a fun twist on traditional lasagna, try using tortillas instead of noodles. This Mexican lasagna is made with layers of tortillas, carnitas, black beans, and cheese, all topped with a zesty enchilada sauce. It's a hearty and flavorful dish that is sure to be a crowd-pleaser. Serve it with a side of Mexican rice and guacamole for a complete meal.
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
If you're looking for a unique and delicious appetizer to serve at your next gathering, these steamed Mexican corn dumplings are the perfect choice. Made with a dough made from masa harina, these dumplings are filled with a savory mixture of carnitas, black beans, and cheese, and steamed to perfection. Serve them with a side of salsa verde for dipping.
Carnitas and beans are a classic combination in Mexican cuisine. This hearty and comforting dish is made by simmering carnitas with pinto beans, onions, and spices until the flavors meld together. It can be served on its own or as a filling for burritos or tacos. Top it with some shredded cheese and sour cream for a satisfying meal.
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Homemade Mexican Chorizo and Colorful Quesadilla -...
Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
Chorizo is a type of spicy Mexican sausage that adds a bold flavor to any dish. In this recipe, homemade chorizo is combined with colorful bell peppers and onions, and stuffed into a crispy quesadilla. The result is a flavorful and satisfying meal that is perfect for any occasion. Serve it with a side of pico de gallo for an extra kick of flavor.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic carnitas recipe is made with a slow cooker, making it easy and convenient to prepare. The pork is slow-cooked with a blend of spices and citrus juices until it becomes tender and flavorful. The result is a delicious and versatile dish that can be used in a variety of Mexican-inspired meals.
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Homemade Chilaquiles
Main Ingredients: Plum Tomatoes, White Onion, Garlic, Jalapeno, Canola
Chilaquiles are a traditional Mexican breakfast dish that is made with fried tortilla chips, salsa, and various toppings. In this recipe, carnitas is used as the main protein, adding a delicious and flavorful twist to this classic dish. Top it with some avocado slices and a fried egg for a hearty and satisfying breakfast.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is made with hominy, meat, and various spices. In this recipe, carnitas is used as the meat, adding a rich and savory flavor to the broth. This hearty and comforting soup is perfect for a cold day or a gathering with friends. Serve it with some tortilla chips on the side for a satisfying crunch.
This simple and flavorful carnitas recipe is made with just a handful of ingredients, making it perfect for a quick and easy meal. The pork is slow-cooked until it becomes tender and then broiled to give it a crispy exterior. Serve it with some warm tortillas and your favorite toppings, such as salsa, cheese, and cilantro.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
For a fun and unique twist on traditional eggrolls, try making these Mexican-inspired ones. The filling is made with carnitas, black beans, corn, and cheese, and then wrapped in a crispy eggroll wrapper. Serve them with a side of sour cream for dipping and enjoy this fusion of flavors.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This hearty and flavorful breakfast hash is made with homemade chorizo, potatoes, and bell peppers. The carnitas adds an extra layer of flavor and protein to this delicious dish. Serve it with some hot sauce for a spicy kick to start your day off right.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Chile verde is a traditional Mexican stew that is made with pork, green chilies, and various spices. In this recipe, carnitas is used as the meat, adding a rich and savory flavor to the dish. Serve it with some warm tortillas and sour cream for a satisfying and comforting meal.
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Mexican Fried Mac and Cheese Balls
Main Ingredients: Cheese, Green Onions, Bacon Slices, Cilantro, Jalapeno
If you're a fan of mac and cheese, you'll love these fried mac and cheese balls with a Mexican twist. The filling is made with a blend of cheeses, carnitas, and spices, and then coated in a crispy breadcrumb crust. Serve them as an appetizer or side dish for a fun and flavorful twist on a classic dish.
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Mexican Style Beans – Versatile and Tasty
Main Ingredients: Pinto Beans, Onion, Garlic, Kosher Salt, Bacon, Crushed
Beans are a staple in Mexican cuisine, and in this recipe, they are cooked with carnitas, onion, garlic, and spices for a flavorful and versatile dish. These beans can be served as a side dish, used as a filling for tacos or burritos, or even eaten on their own for a quick and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For a quick and easy weeknight dinner, try this 30-minute posole recipe. This hearty and flavorful stew is made with carnitas, hominy, and a blend of spices, and can be on the table in no time. Top it with some tortilla strips and a squeeze of lime for a delicious and satisfying meal.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
In this recipe, beans are cooked with beer, bacon, and a blend of spices for a flavorful and delicious side dish. The carnitas adds an extra layer of richness and protein to this dish, making it a perfect accompaniment to any Mexican-inspired meal. Top it with some fresh cilantro for a burst of freshness.
For a fun and flavorful twist on the classic burger, try this Mexican-inspired version. The patty is made with a blend of chorizo and shrimp, and then topped with carnitas, avocado, and pepper jack cheese. It's a juicy and flavorful burger that is perfect for a summer barbecue or a casual dinner with friends.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This green chile posole is a lighter and fresher version of the traditional red posole. Made with tomatillos, green chilies, and carnitas, this soup is packed with flavor and can be served as a main dish or as a starter for a larger meal. Top it with some radish slices for a refreshing crunch.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
These breakfast enchiladas are a delicious and hearty way to start your day. Made with scrambled eggs, carnitas, and cheese, these enchiladas are topped with a flavorful tomatillo salsa and baked to perfection. Serve them with a side of refried beans for a complete and satisfying breakfast.
Ingredients for Mexican Fried Pork
What you'll need:
Fresh pork belly - 1 pound
Lard - 1 cup
Salt - 1 teaspoon
Garlic powder - 1 teaspoon
Chili powder - 1 teaspoon
Paprika - 1 teaspoon
Cumin - 1 teaspoon
Oregano - 1 teaspoon
Lime juice - 2 tablespoons
How to Prepare
To make mexican fried pork, you'll need to start by cutting the pork belly into small, bite-sized pieces. In a bowl, mix together the salt, garlic powder, chili powder, paprika, cumin, and oregano. Rub this spice mix onto the pork pieces, making sure each piece is well coated.
Next, heat the lard in a large skillet over medium-high heat. Once the lard is hot, add the pork pieces in a single layer and fry them until they are golden brown and crispy, about 5-7 minutes. Flip the pieces over and continue frying for another 5-7 minutes.
Once the pork is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain the excess oil. While the pork is still hot, drizzle lime juice over it and toss to evenly coat the pieces. This will give the mexican fried pork a zesty and tangy flavor that pairs perfectly with the spices.
Serving Suggestions
Mexican fried pork can be served in a variety of ways. Some popular options include serving it as tacos, with warm tortillas, salsa, and avocado. You can also serve it as a topping for nachos or as a filling for quesadillas, burritos, or empanadas. No matter how you serve it, mexican fried pork is sure to be a hit with your family and friends.
Conclusion
Now that you have a professional and well-organized introduction to mexican fried pork, it's time to try making it at home. This dish is a great way to introduce yourself to the bold and delicious flavors of Mexican cuisine. So gather your ingredients and get cooking, and you'll have a tasty and satisfying meal in no time!
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