19 Mexican Fried Plantains Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold flavors and use of fresh, vibrant ingredients. One dish that perfectly embodies this is the Mexican fried plantains recipe. Plantains, also known as platanos, are a staple in Latin American and Caribbean cuisine and are often used in both savory and sweet dishes. In this article, we will take a closer look at this delicious and versatile ingredient and provide you with a simple and authentic Mexican fried plantains recipe that you can easily recreate at home.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a delicious and popular Mexican dish that combines the rich flavors of chocolate, chilies, and spices. This recipe takes it to the next level by using beer can chicken as the main protein. The crispy skin and juicy meat of the chicken pair perfectly with the complex and savory mole sauce. It's a must-try for any beer can chicken lover.
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Piononos (Fried Plantain Meat Pies)
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Achiote, Ground Cumin
Piononos, also known as Puerto Rican meat pies, are a delicious and hearty dish that is perfect for a cold winter night. This version uses fried plantains as the crust, adding a unique twist to the traditional recipe. The combination of savory meat and sweet plantains is a match made in heaven. Plus, it's a great way to use up any leftover beer can chicken.
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Pomegranate Guacamole with Fried Plantain Chips.
Main Ingredients: Hass Avocados, Limes, Ground Cumin, Jalapeno, Fresh
Upgrade your guacamole game with this pomegranate and fried plantain chip recipe. The tangy and sweet flavors of the pomegranate seeds add a burst of freshness to the creamy avocado dip. And the crispy and slightly sweet fried plantain chips are the perfect vessel for scooping up all that deliciousness. It's a perfect appetizer for any party or game day gathering.
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Crazy Easy Pan-Fried Plantain Patties
Main Ingredients: Plantain, Tapioca Flour, Cinnamon, Ghee
These pan-fried plantain patties are a tasty and easy way to use up any leftover beer can chicken. The shredded chicken adds protein and flavor to the crispy and golden brown plantain cakes. They are perfect for a quick and satisfying lunch or dinner, and you can customize the seasonings to your liking.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Take your taste buds on a trip to the Caribbean with these Jamaican jerk fish tacos. The beer can chicken is used to make a flavorful and spicy jerk seasoning that is rubbed on the fish before grilling. The plantain fried rice is a delicious and unique side dish that adds a touch of sweetness to balance out the heat. Serve with some fresh salsa and you have a winning meal.
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Jamaican Jerk Chicken, Fried Plantain and Coconut...
Main Ingredients: Quinoa, Coconut Milk, Water, Plantains, Coconut Oil
If you love Jamaican flavors, then you have to try this Jamaican jerk chicken recipe. The beer can chicken is marinated in a homemade jerk seasoning, then grilled to perfection. The fried plantains add a delicious sweetness to the dish, and the coconut rice is the perfect side to soak up all the flavorful juices. It's a tropical delight for your taste buds.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This simple and delicious chicken mole recipe is perfect for a weeknight dinner. The beer can chicken adds a depth of flavor to the rich and savory mole sauce. Serve it over rice with some fresh cilantro and crumbled queso fresco for a satisfying and comforting meal.
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Mexican Shredded Beef Bowls
Main Ingredients: Rump Roast, Taco Seasoning, Tomato Paste, Beef Broth
This Mexican shredded beef bowl recipe is a delicious and versatile way to use up any leftover beer can chicken. The shredded chicken is mixed with a flavorful and slightly spicy sauce, then served over rice with your choice of toppings. It's an easy and satisfying meal that the whole family will love.
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Fried Plantain Chips
Main Ingredients: Plantains, Turmeric, Water, Salt, Oil
Forget potato chips, these fried plantain chips are the perfect snack for any occasion. They are crispy, slightly sweet, and pair perfectly with a cold beer. Plus, they are a great way to use up any leftover plantains from other recipes. Sprinkle them with some taco seasoning for an extra kick of flavor.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
This traditional mole sauce recipe is a labor of love, but the end result is worth it. The beer can chicken adds a depth of flavor to the complex and rich sauce. It's perfect for special occasions or when you want to impress your guests with a delicious and authentic Mexican dish.
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Tostones (Fried Plantain Chips)
Main Ingredients: Plantain, Salt, Oil, Sour Cream, Cilantro, Lime Juice
Tostones, also known as fried plantain chips, are a staple in many Latin American countries. They are crispy, slightly sweet, and perfect for snacking or as a side dish. This recipe uses a simple and tasty seasoning that complements the flavor of the plantains. Serve them with your favorite dipping sauce for a tasty appetizer.
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Platanos Maduros (Sweet Fried Plantains)
Main Ingredients: Plantains, Vegetable Oil
Platanos maduros, or sweet fried plantains, are a popular side dish in many Latin American and Caribbean countries. They are ripe plantains that are fried until golden brown and caramelized. They are the perfect combination of sweet and savory and pair well with any meal. Serve them with some crema for an extra touch of decadence.
This Mexican Benedict recipe is a fun and delicious twist on the classic breakfast dish. The beer can chicken is used to make a flavorful and juicy chicken patty, which is then topped with a poached egg and a creamy avocado hollandaise sauce. Serve it with some crispy bacon and you have a hearty and satisfying breakfast.
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Mexican Couscous Bowl
Main Ingredients: Olive Oil, Honey, Plantains, Red Onion, Diced Green
This Mexican couscous bowl is a healthy and flavorful meal that is perfect for a light lunch or dinner. The beer can chicken is mixed with fluffy couscous, fresh veggies, and a spicy and tangy dressing. It's a great way to use up any leftovers and is customizable to your taste preferences.
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1-Pot Mexican Rice
Main Ingredients: White Rice, Water, Vegetable Oil, Garlic Cloves, Onion
This one-pot Mexican rice recipe is a quick and easy side dish that pairs perfectly with any meal. The beer can chicken adds a depth of flavor to the rice, and the combination of spices and veggies gives it a delicious Mexican twist. It's a simple and tasty way to switch up your usual rice game.
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Fried Plantain Cemita Sliders (Plant-Based)
Main Ingredients: Sunflower Oil, Plantains, Slider Rolls, Avocado
These fried plantain cemita sliders are a delicious and plant-based twist on the traditional Mexican sandwich. The beer can chicken is substituted with a flavorful and hearty black bean and mushroom filling, making it a great option for vegetarians. The fried plantains add a delicious crunch and sweetness to the sandwich.
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Fried Plantain and Barbacoa Beef Sliders
Main Ingredients: Chuck Roast, Garlic, Cumin, Dried Oregano, Beef Broth
These fried plantain and barbacoa beef sliders are a tasty and unique way to use up any leftover beer can chicken. The shredded chicken is mixed with a savory and spicy barbacoa sauce, then sandwiched between crispy and slightly sweet fried plantains. It's a fun and satisfying meal for any day of the week.
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The Hirshon Mexican White Mole Sauce – Molé Blanco
Main Ingredients: Chicken Stock, Habanero Peppers, Plantain, White Bread
This Mexican white mole sauce, also known as molé blanco, is a creamy and flavorful sauce that is perfect for any occasion. The beer can chicken adds a depth of flavor to the sauce, and the combination of spices and nuts creates a complex and delicious flavor profile. Serve it over chicken or veggies for a tasty and unique dish.
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Mini Sofritas Tostada Bowls with Fried Platains
Main Ingredients: Corn Tortillas, Cooking Spray, Muffin, Olive Oil
These mini sofritas tostada bowls are a fun and tasty way to use up any leftover beer can chicken. The chicken is mixed with a flavorful and slightly spicy sofritas sauce, then served in crispy fried plantain bowls. Top it off with your favorite toppings for a delicious and customizable meal.
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Huevos Motuleños
Main Ingredients: Olive Oil, Chopped Red Onion, Garlic, Cremini
Huevos Motuleños is a traditional Mexican breakfast dish that is hearty and flavorful. This version uses beer can chicken as the base, adding a unique and delicious twist to the classic recipe. The combination of savory chicken, creamy beans, and tangy salsa makes it a satisfying and tasty meal to start your day.
The Versatility of Plantains in Mexican Cuisine
Plantains may look similar to bananas, but they are quite different in taste and texture. While bananas are typically eaten when ripe and sweet, plantains are usually consumed when green or yellow and have a starchy, potato-like flavor. This makes them perfect for cooking, as they can be used in both savory and sweet dishes.
In Mexican cuisine, plantains are used in a variety of dishes, from appetizers to desserts. They are often fried, baked, or boiled and can be served as a side dish, snack, or even as a main course. Their versatility makes them a popular ingredient in many Mexican households and restaurants.
Health Benefits of Plantains
Aside from their delicious taste and versatility in cooking, plantains also offer numerous health benefits. They are a good source of fiber, vitamins A and C, and minerals such as potassium and magnesium. They are also low in fat and calories, making them a nutritious addition to any meal.
The Perfect Mexican Fried Plantains Recipe
Now, let's get to the main event - the Mexican fried plantains recipe. This dish is simple to make and requires only a few ingredients. Here's what you'll need:
- 2 ripe plantains
- Vegetable oil for frying
- Salt
- Optional: cinnamon and sugar for a sweet variation
To prepare the plantains, start by peeling them and slicing them into 1-inch thick pieces. Heat the vegetable oil in a pan over medium-high heat. Once the oil is hot, add the plantains and fry for 2-3 minutes on each side until they are golden brown.
Remove the plantains from the pan and place them on a paper towel to remove any excess oil. Sprinkle them with salt while they are still hot for a savory flavor or coat them in a mixture of cinnamon and sugar for a sweet and indulgent treat.
Serve your Mexican fried plantains as a side dish to your favorite Mexican meal, or enjoy them as a snack on their own.
In Conclusion
Plantains are a staple in Mexican cuisine and offer a unique and delicious flavor to any dish. With this authentic Mexican fried plantains recipe, you can now easily incorporate this versatile ingredient into your cooking repertoire. So go ahead and give it a try - your taste buds will thank you.
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