19 Mexican Fried Peppers Recipe Savor The Mouthwatering Goodness!

Published on: Apr 23, 2024

Fried peppers are a staple in Mexican cuisine, adding a burst of flavor and a hint of heat to any dish. From street food stands to high-end restaurants, these peppers are a popular and versatile ingredient in Mexican cooking. One of the most beloved dishes featuring fried peppers is the classic Mexican fried peppers recipe. This simple yet flavorful dish combines the smoky heat of jalapeno peppers with the tangy sweetness of red bell peppers, creating a perfect balance of flavors that will have your taste buds dancing.

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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This casserole is a perfect way to use up any leftover Beer Can Chicken. The combination of beef, rice, and vegetables make for a delicious and easy meal. Add some diced tomatoes for an extra burst of flavor!

Ingredients:

- 4-5 fresh jalapeno peppers

- 2 red bell peppers

- 1 cup of all-purpose flour

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- Vegetable oil for frying

To start, jalapeno peppers and red bell peppers are the stars of this dish, and it's important to choose fresh and ripe peppers for the best flavor. Once you have your peppers, the first step is to prepare them for frying. Begin by removing the stems and slicing the peppers into thin strips. Make sure to remove the seeds from the jalapeno peppers if you prefer a milder heat.

In a shallow bowl, mix together the flour, garlic powder, onion powder, salt, and pepper. This will be the coating for the peppers before frying. Next, heat up the vegetable oil in a deep pot or frying pan. The oil should be hot enough to sizzle when you add the peppers, but not smoking.

One by one, dip the pepper strips into the flour mixture, making sure to coat them evenly. Then, carefully place the coated peppers into the hot oil. Fry them for 2-3 minutes, or until they turn a golden brown color. Use a slotted spoon to remove the peppers from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Once all the peppers are fried, it's time to serve them up! These Mexican fried peppers can be enjoyed as a tasty appetizer, side dish, or even as a topping on tacos or nachos. For an extra kick, you can sprinkle some chili powder or cayenne pepper on top of the peppers before serving.

This mexican fried peppers recipe is a must-try for anyone looking to add some spice to their meals. With just a few simple ingredients and easy steps, you can create a delicious and versatile dish that will impress your taste buds and your dinner guests. So next time you're craving some Mexican flavors, give this recipe a try and let the peppers do all the talking!

19 mexican fried peppers recipe Savor the mouthwatering goodness!

Authentic Mexican Rice

yield: 6 total time: 40 minutes
4.2 Stars (20 reviews)
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Ingredients

  • 1/4 cup cooking oil
  • 1 cup rice I used Jasmine, but that's because it's my favorite
  • 2 cloves garlic minced or 1 teaspoon garlic paste
  • 1/4 cup diced onions yellow or white
  • 1 chicken bouillon cube
  • 1 1/2 cups hot water
  • 8 ounces tomato sauce
  • salt
  • pepper
  • 1/4 teaspoon cilantro dried, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 16 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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