19 Mexican Fried Ice Cream Recipe Tortilla Dive Into Deliciousness!
Published on: Mar 20, 2024
Mexican fried ice cream, also known as "helado frito", is a mouthwatering dessert that combines the crispiness of a fried tortilla with the creaminess of ice cream. This unique dessert has gained popularity in Mexican restaurants all around the world, and now you can bring the deliciousness to your own kitchen with this easy-to-follow recipe. So put on your apron and get ready to impress your friends and family with this delicious Mexican treat!
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Tortilla soup is a classic Mexican dish that is perfect for any time of year. It's a hearty and flavorful soup that is sure to warm you up on a cold night. The key ingredient in this soup is the crispy fried tortilla strips, which add a satisfying crunch to every bite. This recipe is easy to make and can be customized to your liking. You can add in your favorite protein, like chicken or shrimp, and top it off with some creamy avocado and tangy lime. The result is a delicious and comforting soup that will have you coming back for seconds.
2of 20
Coffee Ice Cream and Mexican Chocolate Sundaes with...
Main Ingredients: Whipping Cream, Hot Water, Instant Espresso Powder
What's better than a scoop of ice cream on a hot summer day? A coffee ice cream and Mexican chocolate sundae! This dessert is the perfect combination of creamy and spicy. The coffee ice cream is rich and smooth, while the Mexican chocolate adds a kick of heat. Top it off with some crushed nuts and a drizzle of chocolate syrup for the ultimate indulgence. You can also add in some fresh berries for a pop of color and sweetness. This sundae is a great way to cool off and satisfy your sweet tooth.
3of 20
Tortilla Bowl Taco Salad
Main Ingredients: Flour Tortillas, Cooking Spray, Ground Beef, Taco
If you're looking for a fun and creative way to serve a taco salad, look no further than a tortilla bowl taco salad. Instead of using a regular bowl, you can make your own bowl out of a tortilla. Simply place a large tortilla in a ramekin or small oven-safe bowl, bake it until crispy, and fill it with all your favorite taco salad ingredients. You can use seasoned ground beef, crunchy lettuce, diced tomatoes, shredded cheese, and creamy avocado. Top it off with some sour cream and salsa for a delicious and unique twist on a classic dish.
4of 20
Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
If you're looking for a vegetarian version of a Mexican tortilla pie, this recipe is for you. It's packed with colorful vegetables like bell peppers, onions, and zucchini, and layered with flour tortillas and cheese. The result is a hearty and satisfying pie that is perfect for a weeknight dinner. You can also add in some black beans for extra protein and corn for a touch of sweetness. Serve it with some salsa and sour cream for a delicious and wholesome meal.
5of 20
Fried Tortilla Ice Cream Sandwich
Main Ingredients: Oil, Flour Tortillas, Cane Sugar, Canela, Ice Cream
Here's a fun and unique dessert that will surely impress your guests – fried tortilla ice cream sandwiches. Simply take two small flour tortillas, sandwich a scoop of your favorite ice cream between them, and fry them until golden and crispy. The contrast of the warm and crispy tortilla with the cold and creamy ice cream is simply irresistible. You can also roll the edges of the tortillas in some cinnamon sugar for added flavor. Serve it with some chocolate sauce or caramel sauce for dipping.
This Mexican tortilla soup recipe is a must-try for any soup lover. It's packed with flavorful spices like cumin and chili powder, as well as crunchy tortilla strips and creamy avocado. You can add in your favorite protein, like shredded chicken or ground beef, and top it off with some sour cream and fresh cilantro. This soup is perfect for those chilly nights when you want something warm and comforting.
7of 20
Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
If you're a fan of chicken soup, you'll love this chicken tortilla soup recipe. It's similar to traditional chicken soup, but with a Mexican twist. The key ingredients are shredded chicken, black beans, corn, and of course, tortilla strips. The broth is flavored with cumin, chili powder, and lime juice for a zesty kick. You can also add in some diced tomatoes and sliced jalapenos for extra flavor and heat. This soup is perfect for a comforting and filling meal.
8of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
If you prefer a creamier soup, this creamy roasted chicken tortilla soup is for you. The broth is made from roasted tomatoes and chicken broth, which gives it a rich and savory flavor. The creamy element comes from heavy cream and cream cheese, which make this soup extra indulgent. You can top it off with some tortilla strips, shredded cheese, and sliced avocado. This soup is perfect for a special occasion or when you want to treat yourself.
No list of Mexican recipes would be complete without a chicken quesadilla. This recipe is simple, yet delicious. You just need some shredded chicken, shredded cheese, and tortillas. You can also add in some diced tomatoes, sliced bell peppers, and diced onions for extra flavor and texture. Serve it with some salsa and guacamole for dipping. This is a great option for a quick and easy meal that the whole family will love.
10of 20
Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Migas is a popular Mexican breakfast dish that is made with scrambled eggs, crispy tortilla strips, and various vegetables and cheeses. It's a hearty and satisfying meal that is perfect for a lazy weekend morning. You can use corn tortillas or flour tortillas for the tortilla strips and add in any vegetables you like, such as bell peppers, onions, and tomatoes. Serve it with some salsa and sour cream for a delicious and filling breakfast.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a tasty and filling vegan meal, this Mexican tortilla casserole is a must-try. It's made with layers of corn tortillas, black beans, corn, diced tomatoes, and enchilada sauce, and topped with vegan cheese. The result is a hearty and flavorful casserole that is perfect for feeding a crowd. You can also add in some spicy peppers for extra heat. Serve it with some salsa and guacamole for a complete meal.
These Mexican roll-ups are a great option for a party appetizer or a quick lunch. They are made with flour tortillas and filled with seasoned ground beef, shredded cheese, and diced tomatoes. You can also add in some sliced olives and diced onions for extra flavor and texture. Simply roll up the tortillas, slice them into bite-sized pieces, and bake them until crispy. Serve them with some sour cream and salsa for dipping.
If you're a fan of Taco Bell's Mexican pizza, you'll love this copycat recipe. It's made with two layers of crispy tortillas, seasoned ground beef, refried beans, and shredded cheese. You can also add in some diced tomatoes, sliced black olives, and diced onions for extra flavor. The final touch is a drizzle of enchilada sauce and some sliced green onions. This is a fun and tasty dish that is perfect for a Taco Tuesday at home.
14of 20
Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you prefer a vegetarian version of the Mexican pizza, this recipe is for you. It's made with crispy tortillas and topped with refried beans, corn, diced tomatoes, sliced black olives, and shredded cheese. You can also add in some sliced jalapenos for extra heat. The key to making this pizza taste like the Taco Bell version is to use enchilada sauce as the pizza sauce. Once it's baked, top it off with some sour cream and salsa. This is a delicious and satisfying meal that is great for vegetarians or anyone looking for a meatless option.
15of 20
Fried Ice Cream with Cinnamon Sugar Tortilla Bowls
Main Ingredients: Vanilla Ice Cream, Cornflakes, Canela, Egg Whites
Fried ice cream is a fun and indulgent dessert that is perfect for any occasion. And when you serve it in cinnamon sugar tortilla bowls, it becomes even more special. Simply take a small flour tortilla, brush it with melted butter, sprinkle it with cinnamon sugar, and bake it in a muffin tin until crispy. Then, fill it with a scoop of your favorite ice cream and top it off with some whipped cream and chocolate sauce. This dessert is sure to impress your guests.
Pork carnitas is a classic Mexican dish that is perfect for a crowd. This recipe is simple, yet flavorful. The pork is slow-cooked until tender and then shredded and seasoned with spices like cumin and oregano. You can also add in some chopped onions and garlic for extra flavor. Serve it with some flour tortillas, salsa, and guacamole for a delicious and satisfying meal.
17of 20
Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
If you love fried ice cream, you'll love this easy fried ice cream recipe. You just need some vanilla ice cream, crushed corn flakes, and cinnamon sugar. Simply scoop the ice cream into balls, roll them in the corn flakes mixture, and freeze them until firm. Then, fry them in hot oil until golden and crispy. Serve them with some whipped cream and chocolate sauce for a fun and delicious dessert.
Pinto beans are a staple in Mexican cuisine and can be used in a variety of dishes. This Mexican pinto beans recipe is perfect for a side dish or for adding to other dishes like tacos or burritos. The beans are cooked with onions, garlic, and spices like cumin and chili powder for extra flavor. You can also add in some diced tomatoes for a touch of sweetness and acidity. These beans are a great way to add protein and texture to any meal.
These Mexican tortilla pinwheels are perfect for parties or as a quick and easy snack. They are made with flour tortillas and filled with cream cheese, salsa, shredded cheese, and diced green chilies. Simply roll up the tortillas, slice them into pinwheels, and refrigerate them until firm. You can also add in some sliced black olives and diced tomatoes for extra flavor and texture. These pinwheels are a crowd-pleaser and will disappear in no time.
20of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a great option for a family dinner or a potluck. It's made with layers of flour tortillas, shredded chicken, black beans, and corn, and topped with enchilada sauce and shredded cheese. You can also add in some sliced jalapenos for extra heat. This casserole is easy to make and can be customized to your liking. You can also make it in advance and bake it when you're ready to eat. Serve it with some sour cream and guacamole for a complete meal.
Ingredients:
Tortilla:
- 4 large flour tortillas
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of butter
Ice Cream Filling:
- 4 scoops of your favorite vanilla ice cream
- 1/4 cup of crushed cornflakes
- 1/4 cup of shredded coconut
- 1/4 cup of chopped pecans
- 1/4 cup of honey
- Vegetable oil for frying
Instructions:
Step 1: Prepare the Tortillas
1. In a small bowl, mix together the brown sugar and cinnamon.
2. Place a tortilla on a flat surface and spread a thin layer of butter on one side.
3. Sprinkle the cinnamon-sugar mixture on top of the butter.
4. Repeat with the remaining tortillas.
Step 2: Fry the Tortillas
1. In a large skillet, heat about 1 inch of vegetable oil over medium heat.
2. Once the oil is hot, carefully place a tortilla in the skillet.
3. Fry for about 30 seconds on each side, until golden brown.
4. Remove from the oil and place on a paper towel to absorb any excess oil.
5. Repeat with the remaining tortillas.
Step 3: Make the Ice Cream Filling
1. In a shallow dish, combine the crushed cornflakes, shredded coconut, and chopped pecans.
2. Roll each scoop of vanilla ice cream in the mixture until completely coated.
3. Place the coated ice cream scoops in the freezer for about 10 minutes to firm up.
Step 4: Assemble the Fried Ice Cream
1. Take a fried tortilla and place a scoop of the coated ice cream in the center.
2. Fold in the sides of the tortilla and roll it up, making sure the ice cream is completely covered.
3. Place the wrapped ice cream in the freezer for about 15 minutes to firm up.
4. Repeat with the remaining tortillas and ice cream.
Step 5: Fry the Ice Cream
1. Heat about 2 inches of vegetable oil in a deep pot over medium-high heat.
2. Carefully place the wrapped ice cream in the hot oil and fry for about 30 seconds, until golden brown.
3. Remove from the oil and place on a paper towel to absorb any excess oil.
4. Serve immediately with a drizzle of honey on top.
Conclusion
With just a few simple ingredients and easy steps, you can recreate the deliciousness of Mexican fried ice cream in your own kitchen. The crispy tortilla combined with the creamy ice cream and crunchy toppings make for a perfect balance of flavors and textures. So next time you're craving a unique and tasty dessert, give this Mexican fried ice cream recipe a try!
