For many, fried ice cream may seem like a strange concept. How can something frozen be fried without melting? Well, Mexican fried ice cream is a delicious treat that is surprisingly easy to make. The combination of crunchy corn flakes and creamy ice cream is a match made in heaven. If you're looking to add some excitement to your dessert repertoire, look no further than this Mexican fried ice cream recipe with corn flakes.
Main Ingredients: Ice Cream, Cornflakes, Flaked Coconut, Salt, Large
This unique twist on the classic fried ice cream recipe combines the tropical flavors of coconut and the crunchy texture of cornflakes for a delicious dessert that will have your taste buds dancing. The creamy vanilla ice cream is coated with a layer of shredded coconut and crushed cornflakes before being fried to perfection. Serve it with a drizzle of warm chocolate sauce for a decadent and refreshing treat.
For a taste of Mexico in every bite, try this easy and delicious fried ice cream recipe. The vanilla ice cream is rolled in a mixture of crushed cornflakes, cinnamon, and sugar before being fried quickly for a crispy exterior and a cold, creamy center. Serve it with a sprinkle of cinnamon sugar and a dollop of whipped cream for a delicious and satisfying dessert.
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Fried Ice Cream
Main Ingredients: Ice Cream, Corn Flakes, Sandwich Cookies, Ground
Fried ice cream may seem like a daunting dessert to make, but with this simple recipe, you can easily recreate the crispy and creamy treat at home. The ice cream is rolled in a mixture of crushed cornflakes, graham crackers, and sugar before being fried to perfection. The result is a warm and crunchy exterior with a cold and creamy center that will leave you wanting more.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Gather your friends and family for a fun and festive evening of fajitas and fried ice cream. This recipe combines the flavors of Mexico with the crispy and creamy goodness of fried ice cream. Serve it with a side of warm caramel sauce and a sprinkle of crushed peanuts for the perfect finishing touch.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
There's a reason why classic fried ice cream is a crowd-pleasing dessert. The combination of warm and crispy exterior with a cold and creamy center is simply irresistible. This recipe uses a mixture of crushed cornflakes, graham crackers, and sugar to coat the ice cream before frying it to perfection. Serve it with a drizzle of warm chocolate sauce for a decadent treat.
If you're looking for a healthier alternative to traditional fried ice cream, try this "fried" ice cream recipe. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and coconut before being baked in the oven for a crispy and crunchy texture. Serve it with a sprinkle of cinnamon sugar and a dollop of whipped cream for a guilt-free indulgence.
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Mock Fried Ice Cream with Dulce de Leche - Version One
Main Ingredients: Butter, Brown Sugar, Crispy Rice Cereal, Ice Cream
This mock fried ice cream recipe is a delicious and easy alternative to the traditional dessert. The vanilla ice cream is rolled in a mixture of crushed cornflakes and graham crackers before being topped with a drizzle of rich and creamy dulce de leche sauce. The combination of warm and crispy with cold and creamy is a winning combination.
Impress your guests with this stunning and delicious Mexican fried ice cream dessert. The ice cream is rolled in a mixture of crushed cornflakes, graham crackers, and coconut before being deep-fried for a crispy and crunchy exterior. Serve it with a drizzle of warm honey and a sprinkle of cinnamon for a dessert that will have everyone asking for the recipe.
This traditional Mexican fried ice cream recipe is a must-try for any ice cream lover. The combination of warm and crispy exterior with a cold and creamy center is simply irresistible. Serve it with a sprinkle of cinnamon sugar and a dollop of whipped cream for a dessert that will leave a lasting impression on your taste buds.
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Easy Air Fryer Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, All Purpose Flour, Corn Flakes
If you have an air fryer, this easy fried ice cream recipe is a must-try. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and sugar before being air-fried for a crispy and crunchy texture. Serve it with a drizzle of warm chocolate sauce for a guilt-free indulgence.
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No-Fry Fried Ice Cream
Main Ingredients: Corn Flakes, Butter, Canela, Sugar, Vanilla Ice Cream
If you want to skip the frying process, try this no-fry fried ice cream recipe. The ice cream is coated with a mixture of crushed cornflakes and graham crackers before being baked for a crispy and crunchy texture. Serve it with a drizzle of warm caramel sauce for a delicious and satisfying dessert.
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Pina Colada Fried Ice Cream with Honey Rum Drizzle
Main Ingredients: Vanilla Ice Cream, Whipped Topping, Fresh Pineapple
Take your taste buds on a tropical vacation with this pina colada fried ice cream recipe. The ice cream is coated with a mixture of crushed pineapple, shredded coconut, and graham crackers before being fried to perfection. Serve it with a drizzle of warm honey and a splash of rum for a dessert that will transport you to a beach paradise.
This mock fried ice cream recipe is a delicious and easy alternative to the traditional dessert. The vanilla ice cream is rolled in a mixture of crushed cornflakes and graham crackers before being topped with a drizzle of rich and creamy dulce de leche sauce. The combination of warm and crispy with cold and creamy is a winning combination.
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Easy Fried Ice Cream
Main Ingredients: Butter, Corn Flakes, Canela, Sugar, Vanilla Ice Cream
If you're short on time but still want to indulge in some fried ice cream, try this easy recipe. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and sugar before being quickly fried for a crispy and crunchy texture. Serve it with a drizzle of warm chocolate sauce for a satisfying and delicious dessert.
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Fried Ice Cream Bars
Main Ingredients: Butter, Sugar, Corn Flakes, Vanilla Ice Cream, Whipped
For a fun and portable twist on the classic fried ice cream, try these fried ice cream bars. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and sugar before being pressed into bars and fried to perfection. Serve them with a drizzle of warm chocolate sauce for a tasty and easy-to-eat treat.
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Fried Ice Cream Cake
Main Ingredients: Butter, Granulated Sugar, Corn Flakes, Vanilla Ice
For a show-stopping dessert, try this fried ice cream cake recipe. The layers of vanilla ice cream, crushed cornflakes, and graham crackers are frozen together to create a beautiful and delicious cake. Serve it with a drizzle of warm caramel sauce for a dessert that will impress any crowd.
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Mock Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Honey
If you're craving fried ice cream but don't want to go through the frying process, try this mock fried ice cream recipe. The ice cream is coated with a mixture of crushed cornflakes and graham crackers before being baked for a crispy and crunchy texture. Serve it with a drizzle of warm honey and a sprinkle of cinnamon for a guilt-free indulgence.
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“Fried” Ice Cream Pie
Main Ingredients: Vanilla Ice Cream, Cool Whip, Ground Cinnamon, Corn
This "fried" ice cream pie recipe is a delicious and unique way to enjoy the classic dessert. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and coconut before being baked into a pie crust. Serve it with a dollop of whipped cream and a sprinkle of cinnamon sugar for a dessert that will have everyone asking for seconds.
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"Fried"Ice Cream Pie
Main Ingredients: Vanilla Ice Cream, Cool Whip, Ground Cinnamon, Corn
If you want to switch up your traditional pie recipes, try this "fried" ice cream pie. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and sugar before being baked into a pie crust. Serve it with a drizzle of warm chocolate sauce for a dessert that will have your taste buds dancing.
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"Fried" Ice Cream Pie!
Main Ingredients: Butter, Sugar, Whipped Topping, Vanilla Ice Cream
This "fried" ice cream pie is the perfect combination of warm and crispy with cold and creamy. The ice cream is coated with a mixture of crushed cornflakes, graham crackers, and coconut before being baked into a pie crust. Serve it with a drizzle of warm honey and a sprinkle of cinnamon for a dessert that will have everyone asking for the recipe.
The Origin of Mexican Fried Ice Cream
The Traditional Method
The origins of Mexican fried ice cream are somewhat unknown, but it is believed to have originated in Mexico in the 1890s. The traditional method involves shaping balls of ice cream, rolling them in crushed corn flakes, and quickly frying them in hot oil. This creates a crispy outer layer while keeping the ice cream frozen on the inside. The result is a unique and delicious dessert that has become a staple in Mexican cuisine.
A Modern Twist
As with many dishes, Mexican fried ice cream has evolved over the years. While the traditional method is still widely used, some variations have been made to make the recipe more accessible and convenient. One popular variation is using corn flakes cereal instead of crushed corn flakes. This not only saves time but also adds an extra crunch to the dessert.
The Ingredients You'll Need
To make this mouth-watering dessert, you'll need vanilla ice cream, corn flakes, cinnamon, sugar, eggs, and oil. You can also add toppings of your choice, such as chocolate sauce, caramel, or whipped cream. These ingredients are readily available and can be found in most grocery stores.
Choosing the Right Ice Cream
The key to making the perfect Mexican fried ice cream is choosing the right type of ice cream. It is recommended to use full-fat, high-quality vanilla ice cream for the best results. This type of ice cream holds its shape better when fried and has a richer and creamier taste.
Crushing the Corn Flakes
For this recipe, you'll need to crush the corn flakes into small pieces. You can do this by placing the cereal in a ziplock bag and using a rolling pin or your hands to crush them. Alternatively, you can use a food processor to achieve a finer texture.
The Step-by-Step Process
Now that you have all the necessary ingredients, it's time to start making Mexican fried ice cream. Here's a quick overview of the process:
Step 1: Prepare the Ice Cream Balls
Scoop out one ball of ice cream per person and shape them into smooth balls. Place them on a baking sheet lined with parchment paper and freeze for at least an hour.
Step 2: Coat the Ice Cream Balls
In a shallow dish, mix together the crushed corn flakes, cinnamon, and sugar. In a separate dish, beat the eggs. Dip each frozen ice cream ball into the beaten eggs, then roll it in the corn flake mixture, making sure to coat it evenly.
Step 3: Fry the Ice Cream Balls
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F. Carefully place the coated ice cream balls into the hot oil using a slotted spoon. Fry for about 30-45 seconds, until they turn golden brown. Remove them from the oil and let them drain on a paper towel.
Step 4: Serve and Enjoy
Place the fried ice cream balls on a serving dish and top with your desired toppings. Serve immediately and enjoy the delicious combination of hot and cold, crunchy and creamy.
In Conclusion
Mexican fried ice cream with corn flakes is a fun and tasty dessert that will impress your family and friends. It's a unique twist on a classic ice cream treat and is sure to become a new favorite in your household. So why not give this recipe a try and indulge in this delightful Mexican delicacy?
