15 Mexican Fried Ice Cream Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Mexican fried ice cream may seem like a strange combination, but it is a delicious and unique dessert that is a must-try for any ice cream lover. This recipe takes the classic dessert and gives it a Mexican twist, adding a crunchy coating and a touch of spice. It's the perfect way to end a Mexican-inspired meal or to wow your friends and family at your next gathering. With just a few simple ingredients and some basic kitchen skills, you can create this tasty treat in no time.
For a Mexican-inspired twist on Beer Can Chicken, try this Capirotada recipe. The chicken is rubbed with a blend of spices, including cumin and paprika, and then roasted on top of a can of Mexican beer. The result is a flavorful and tender chicken with a touch of heat. Serve it with a side of rice and beans for a complete meal.
Who says you can't have dessert with your Beer Can Chicken? This recipe combines two classic Mexican dishes - Fried Ice Cream and Beer Can Chicken. The chicken is cooked on top of a can of Corona beer and served with a side of honey and cinnamon coated fried ice cream. It's a unique and delicious way to end your meal.
If you're looking for a simpler version of Fried Ice Cream, this recipe is for you. The chicken is cooked on top of a can of Modelo beer and seasoned with garlic, chili powder, and cumin. Serve it with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar for a tasty and easy dessert.
If you want the flavors of Fried Ice Cream without the frying, try this recipe. The chicken is cooked on top of a can of Tecate beer and seasoned with chili powder, oregano, and garlic. It's served with a scoop of vanilla ice cream and a drizzle of honey for a healthier version of this classic dessert.
This recipe puts a twist on the traditional Fried Ice Cream by using corn flakes as the coating instead of breadcrumbs. The chicken is cooked on top of a can of Corona beer and served with a scoop of vanilla ice cream, creating the perfect balance of crispy and creamy textures.
Here's another recipe that uses corn flakes as the coating for Fried Ice Cream. The chicken is cooked on top of a can of Modelo beer and served with a scoop of chocolate ice cream and a drizzle of caramel sauce. It's a decadent and delicious way to end your meal.
This recipe takes Fried Ice Cream to a whole new level by turning it into a cake. The chicken is cooked on top of a can of Tecate beer and served with a layer of vanilla ice cream, a layer of chocolate ice cream, and a layer of strawberry ice cream. It's a show-stopping dessert that will have everyone asking for seconds.
If you want to take your Fried Ice Cream cake to the next level, try this recipe. The chicken is cooked on top of a can of Corona beer and served with layers of vanilla ice cream, chocolate ice cream, strawberry ice cream, and crushed Oreo cookies. It's a dessert that will impress even the pickiest eaters.
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Easy Mexican Fried Ice Cream {in A Cake Pan}
Main Ingredients: Crushed Cornflakes, Unsalted Butter, Sugar, Vanilla Ice
If you don't have a grill or don't want to use a beer can, this recipe is for you. The chicken is cooked in a cake pan on top of a bed of rice and black beans. It's served with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar. It's a simple and delicious way to enjoy Fried Ice Cream without the fuss.
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Mexican "Fried Ice Cream" Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Egg, Vanilla, Salt
If you love blondies and Fried Ice Cream, this recipe is a must-try. The chicken is cooked on top of a can of Modelo beer and served with a layer of blondie bars, a layer of vanilla ice cream, and a drizzle of honey. It's a creative and tasty way to enjoy the flavors of Fried Ice Cream.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
This recipe is a simple and classic version of Fried Ice Cream. The chicken is cooked on top of a can of Tecate beer and served with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar. It's a no-fuss dessert that is perfect for a weeknight dinner.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
If you want to add a crunchy twist to your Fried Ice Cream, try this recipe. The chicken is cooked on top of a can of Corona beer and served with a coating of frosted corn flakes and a drizzle of honey. It's a fun and tasty way to enjoy this classic dessert.
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Spiked Mexican Chocolate Milkshake
Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
If you're looking for a boozy dessert to pair with your Beer Can Chicken, try this Spiked Mexican Chocolate Milkshake. The chicken is cooked on top of a can of Modelo beer and served with a side of chocolate milkshake spiked with tequila and chocolate liqueur. It's a rich and indulgent treat that will satisfy your sweet tooth and your love for beer.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Why not make a whole Mexican-inspired meal with your Beer Can Chicken? This recipe includes a delicious fajita seasoning for the chicken and a side of guacamole. For dessert, the chicken is cooked on top of a can of Tecate beer and served with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar. It's the perfect meal to enjoy with friends and family.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
If you want to switch things up and make a sweet side dish for your Beer Can Chicken, try this Capirotada de Leche recipe. The chicken is cooked on top of a can of Corona beer and served with a side of dulce de leche bread pudding. The combination of savory and sweet flavors is sure to be a crowd pleaser.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
If you're a purist and just want a classic Fried Ice Cream recipe, we've got you covered. The chicken is cooked on top of a can of Modelo beer and served with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar. It's a timeless and delicious dessert that will never go out of style.
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Vegan "Fried" Ice Cream Bombs
Main Ingredients: Ice Cream, Chocolate Cookies, Cookies, Rice, Syrup
For our vegan friends, we haven't forgotten about you. This recipe uses a combination of cacao powder and coconut milk to create a creamy and delicious alternative to ice cream. The chicken is cooked on top of a can of Tecate beer and served with a scoop of the vegan ice cream and a drizzle of maple syrup. It's a guilt-free and tasty way to enjoy Fried Ice Cream.
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Deep Fried Ice Cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
If you're willing to take the extra step of deep frying your ice cream, this recipe is for you. The chicken is cooked on top of a can of Corona beer and served with a scoop of vanilla ice cream coated in a crispy puff pastry crust. It's a decadent and indulgent dessert that will impress your guests.
For a lighter version of Fried Ice Cream, try this tempura-fried recipe. The chicken is cooked on top of a can of Modelo beer and served with a scoop of vanilla ice cream coated in a light and crispy tempura batter. It's a refreshing and tasty way to end your meal.
Preparing the Ice Cream
To make Mexican fried ice cream, you will need a pint of your favorite vanilla ice cream. You can use store-bought or make your own for an extra special touch. Scoop the ice cream into four equal-sized balls and place them on a tray lined with parchment paper. Place the tray in the freezer for at least an hour to allow the ice cream to harden.
Creating the Coating
While the ice cream is hardening, you can prepare the coating. For this recipe, we will be using cornflakes as the main ingredient. Crush the cornflakes into small pieces using a rolling pin or food processor. In a separate bowl, mix together the crushed cornflakes, cinnamon, and a pinch of cayenne pepper for a subtle kick. This coating will add a satisfying crunch and a hint of spice to the fried ice cream.
Coating and Freezing
Once the ice cream has hardened, remove it from the freezer and roll each ball in the cornflake mixture, ensuring that it is evenly coated. Place the coated ice cream balls back on the tray and return to the freezer for another 30 minutes. This step is important as it will allow the coating to set, making it easier to fry without the ice cream melting too quickly.
Frying the Ice Cream
In a deep fryer or a pot, heat enough vegetable oil to fully submerge the ice cream balls. Using a slotted spoon, carefully lower the coated ice cream balls into the hot oil. Fry for about 30 seconds to a minute, or until the coating turns golden brown. Remove the fried ice cream from the oil and place it on a paper towel-lined plate to drain off any excess oil.
Serving and Enjoying
Serve the Mexican fried ice cream immediately while it is still warm and crispy. You can enjoy it as is, or add a drizzle of honey or chocolate sauce for some extra sweetness. This dessert is best enjoyed with a cold glass of horchata, a traditional Mexican drink made from rice, milk, and cinnamon. With its combination of textures and flavors, Mexican fried ice cream is sure to be a hit with anyone who tries it.
Now that you have the recipe for Mexican fried ice cream, it's time to put on your apron and get cooking. This unique dessert is a fun and delicious way to explore Mexican cuisine and add a touch of excitement to your next dinner party. So why not give it a try and impress your friends and family with this tasty treat?
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