Mexican fried ice cream is a beloved dessert that combines the crispiness of fried batter with the creaminess of ice cream. It's a popular treat in Mexican restaurants and can be easily recreated at home with this herbalife shake recipe. Not only is it a delicious and indulgent dessert, but it also packs a nutritious punch thanks to the addition of herbalife shake mix. Here's how to make this unique and satisfying twist on a classic dessert.
Capirotada, also known as Mexican bread pudding, is a delicious and comforting dessert that is perfect for any occasion. This sweet treat is made with layers of bread, dried fruits, nuts, and a sweet syrup that brings all the flavors together. The combination of textures and flavors in this dish is simply irresistible. It's a popular dessert in Mexico and is often served during holidays and family gatherings.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
Fried ice cream is a unique and delicious dessert that originated in Mexico. It's a perfect combination of hot and cold, crispy and creamy. The process of making fried ice cream involves freezing a ball of ice cream, coating it in a crunchy mixture, and then frying it quickly in hot oil. The result is a warm and crispy exterior with a cold and creamy center. It's an indulgent treat that will leave you wanting more.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
For a fun and playful twist on traditional fried ice cream, try using your favorite breakfast cereal as the coating. The crunchy and colorful cereal adds a pop of flavor and texture to the dessert. You can use any cereal you like, but some popular choices include Froot Loops, Cinnamon Toast Crunch, and Cocoa Puffs. Kids and adults alike will love this sweet and nostalgic treat.
If you're short on time, this easy Mexican fried ice cream recipe is the perfect solution. Instead of frying the ice cream, this recipe uses crushed cornflakes to create a crispy coating that is just as delicious. It's a quick and easy way to satisfy your fried ice cream cravings without all the hassle. Serve it with a drizzle of honey or chocolate sauce for an extra touch of sweetness.
The classic Mexican fried ice cream is a must-try for any dessert lover. This recipe uses a combination of cinnamon, sugar, and cornflakes to create a sweet and crunchy coating for the ice cream. The ice cream is then quickly fried to create a crispy exterior while keeping the inside cold and creamy. It's a simple and delicious dessert that will be a hit at any gathering.
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Spiked Mexican Chocolate Milkshake
Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
If you're looking for a boozy twist on a classic Mexican dessert, look no further than this spiked Mexican chocolate milkshake. This indulgent treat combines the flavors of chocolate, cinnamon, and tequila for a delicious and unique milkshake. It's a perfect dessert for adults to enjoy after a long day or for a fun night in with friends.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
There's nothing better than spending time with friends, enjoying a delicious meal, and ending the night with a sweet treat. This recipe for fried ice cream is the perfect dessert to serve after a fajita night with friends. It's a fun and delicious way to end the night and will leave your guests impressed with your cooking skills.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
Capirotada de Leche is a variation of traditional Mexican bread pudding that uses dulce de leche instead of a syrup. Dulce de leche is a sweet and creamy caramel-like sauce that is made by slowly heating condensed milk. It adds a rich and decadent flavor to the bread pudding, making it even more indulgent. This dessert is perfect for any special occasion or as a sweet treat for the family.
This "fried" ice cream dessert is a fun and creative way to enjoy the flavors of fried ice cream without actually frying it. The recipe uses crushed cornflakes, cinnamon, and butter to create a crunchy and flavorful topping for the ice cream. It's a simple and tasty dessert that can be enjoyed anytime, anywhere.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
This classic fried ice cream recipe is a must-try for any fried ice cream lover. It uses a combination of graham cracker crumbs and cornflakes to create a crispy coating for the ice cream. The ice cream is then quickly fried to create a warm and crunchy exterior that pairs perfectly with the cold and creamy center. It's a simple and delicious dessert that will be a hit with the whole family.
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Vegan "Fried" Ice Cream Bombs
Main Ingredients: Ice Cream, Chocolate Cookies, Cookies, Rice, Syrup
For those who follow a vegan diet, this recipe for "fried" ice cream bombs is a must-try. It uses vegan ice cream and a combination of crushed cereal and coconut flakes to create a crunchy and flavorful coating. The ice cream is then frozen in individual portions, making it easy to serve and enjoy. It's a delicious and guilt-free dessert that everyone can enjoy.
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Fried Ice Cream Balls
Main Ingredients: Ice Cream, Honey Bunches Of Oats Cereal, Butter, Honey
Fried ice cream balls are a fun and playful twist on traditional fried ice cream. This recipe uses a combination of crushed cornflakes, cinnamon, and sugar to create a crunchy and sweet coating for the ice cream. The ice cream is then shaped into balls and frozen before being fried. It's a unique and delicious dessert that will be a hit with kids and adults alike.
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Easy Homemade Glazed Doughnut Holes
Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil
For a fun and creative way to enjoy the flavors of fried ice cream, try making these easy homemade glazed doughnut holes. The doughnut holes are coated in a mixture of crushed cornflakes and cinnamon before being fried to create a crispy and flavorful exterior. Serve them with a drizzle of honey or chocolate sauce for an extra touch of sweetness.
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No-Fry Fried Ice Cream
Main Ingredients: Ice Cream, Cereal, Grass Fed Butter, Agave Nectar
If you're looking for a healthier alternative to traditional fried ice cream, this recipe for no-fry fried ice cream is a great option. Instead of frying the ice cream, this recipe uses a combination of cornflakes, coconut flakes, and honey to create a crispy and flavorful coating. The ice cream is then frozen before being served, creating a delicious and refreshing dessert.
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Fruity Cheerios™ Fried Ice Cream
Main Ingredients: Ice Cream, Cheerios, Egg Whites, Coconut Oil, Whipped
This recipe for fruity Cheerios™ fried ice cream is a fun and colorful twist on traditional fried ice cream. The fruity cereal adds a burst of flavor and a pop of color to the dessert. It's a perfect dessert for kids' parties or as a sweet treat for the family. Serve it with a scoop of vanilla ice cream for a delicious and refreshing combination.
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White Chocolate Raspberry Fried Ice Cream
Main Ingredients: Frosted Flakes, Salted Almonds, Butter, Ice Cream
If you're a fan of white chocolate and raspberries, then this fried ice cream recipe is a must-try. The combination of creamy white chocolate and tart raspberries creates a delicious and indulgent dessert. The ice cream is coated in a mixture of crushed graham crackers and almonds before being fried to create a crispy and flavorful exterior. It's a perfect dessert for any special occasion.
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Deep Fried Oreos
Main Ingredients: Pancake Batter, All Purpose Flour, Baking Powder, Salt
For a fun and indulgent dessert that is sure to be a hit with kids and adults alike, try making these deep-fried Oreos. The Oreos are dipped in a batter and then fried to create a crispy and warm exterior while keeping the inside soft and gooey. Serve them with a dusting of powdered sugar or a scoop of vanilla ice cream for a delicious and decadent treat.
This recipe for Mexican "fried" ice cream is a healthier and easier alternative to traditional fried ice cream. Instead of frying the ice cream, this recipe uses a combination of crushed cornflakes, cinnamon, and honey to create a crispy and flavorful coating. It's a delicious and refreshing dessert that is perfect for hot summer days.
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Deep Fried Ice Cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
Deep-fried ice cream is a popular dessert in many Mexican restaurants and for a good reason. This indulgent treat is made by coating a ball of ice cream in a crunchy mixture and then quickly frying it in hot oil. The result is a warm and crispy exterior with a cold and creamy center. It's a perfect dessert to end a spicy meal.
If you're looking for a unique and delicious twist on traditional fried ice cream, try making this tempura-fried ice cream. The ice cream is coated in a tempura batter before being fried, creating a crispy and light exterior. Serve it with a drizzle of honey or chocolate sauce for a sweet and satisfying dessert.
The Perfect Balance of Crunch and Creaminess
Mexican Fried Ice Cream: A History
Before we dive into the recipe, let's take a brief look at the history of this iconic dessert. While the exact origin is unknown, Mexican fried ice cream is believed to have originated in the 1890s in Philadelphia, where it was first served at a Mexican-themed dinner party. Since then, it has become a staple in Mexican cuisine and has been adapted and served in various forms all over the world.
The Herbalife Twist
Now, let's talk about the herbalife shake mix that takes this dessert to the next level. Herbalife is a global nutrition company that offers a range of products to support a healthy and active lifestyle. Their shake mixes are packed with essential vitamins, minerals, and protein, making them a perfect addition to any meal, even a dessert like fried ice cream.
The Recipe
To make this Mexican fried ice cream herbalife shake recipe, you will need the following ingredients:
- 1 cup of vanilla ice cream
- 1 scoop of herbalife shake mix (vanilla or chocolate flavor)
- 1 cup of crushed cornflakes
- 1 tsp of cinnamon
- 1 egg
- Oil for frying
Featured keywords: Mexican fried ice cream, herbalife shake recipe
Step-by-Step Instructions
1. In a small bowl, mix the crushed cornflakes and cinnamon.
2. In a separate bowl, beat the egg.
3. Scoop the vanilla ice cream into small balls and roll them in the egg mixture.
4. Roll the ice cream balls in the cornflake mixture until completely coated.
5. Place the coated ice cream balls in the freezer for 15-20 minutes.
6. Heat the oil in a pan over medium-high heat.
7. Once the oil is hot, carefully place the ice cream balls in the pan and fry for about 30 seconds on each side, until golden brown.
8. Remove the fried ice cream from the pan and place it on a paper towel to absorb excess oil.
9. Serve immediately and enjoy your delicious and nutritious Mexican fried ice cream herbalife shake.
In Conclusion
This Mexican fried ice cream herbalife shake recipe is a fun and creative way to satisfy your sweet tooth while also getting in essential nutrients. It's perfect for a summer day or a special occasion, and it's sure to impress your friends and family. So why not give it a try and add a unique twist to your next dessert?
