18 Mexican Fried Green Tomatoes Recipe Unleash Your Inner Chef!

Published on: Apr 23, 2024

Fried green tomatoes are a classic Southern dish that has become increasingly popular in recent years. This traditional recipe with a Mexican twist is sure to satisfy your taste buds. The tangy and crispy green tomatoes paired with a flavorful and spicy coating make for a truly irresistible combination. Whether you are hosting a summer barbecue or just looking for a new way to enjoy this beloved dish, this Mexican fried green tomatoes recipe is a must-try.

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Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil

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Fried green tomatoes are a classic southern dish that is loved by many. This dish is not only easy to make, but it is also versatile and can be enjoyed as a snack, appetizer or even a main course. With its crispy exterior and tangy, juicy center, it's no wonder that fried green tomatoes are a crowd-pleaser. Here are 14 mouth-watering recipes that will elevate your fried green tomato game to the next level.

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Crispy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko

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This recipe takes the classic fried green tomato and adds a twist by using panko breadcrumbs to give it an extra crunch. The tomatoes are coated in a mixture of flour, buttermilk, and seasonings before being coated in the panko breadcrumbs and fried to perfection. Serve with a side of spicy mayo for a delicious dipping sauce.

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Zesty Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan

Fried Green Tomatoes with a creamy, zesty dipping sauce. Perfect for ...

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If you're looking for a little kick in your fried green tomatoes, then this recipe is for you. The addition of zesty ingredients like jalapenos and lime juice give these tomatoes a spicy and tangy flavor. You can adjust the amount of heat to your liking, making this dish perfect for those who love a little heat in their food.

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Easy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water

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If you're new to making fried green tomatoes, this recipe is a great place to start. It uses simple ingredients that you probably already have in your pantry, making it an easy and budget-friendly option. The tomatoes are coated in a mixture of flour, cornmeal, and seasonings before being fried to a golden brown. Serve with a side of ranch dressing for a delicious dipping sauce.

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Air Fried Green Tomatoes

Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper

Recipe This | Air Fryer Fried Green Tomatoes

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Top 8 Air Fry Fried Green Tomatoes

If you're looking for a healthier option for fried green tomatoes, then try this air-fried version. The tomatoes are coated in a mixture of breadcrumbs, parmesan cheese, and seasonings before being air-fried to crisp perfection. This recipe is a great alternative for those who want to enjoy the flavor of fried green tomatoes without all the added oil.

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Air Fryer Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large

Air fryer fried green tomatoes are a great side dish or snack. # ...

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Here's another air fryer recipe that takes the classic fried green tomato to the next level. The tomatoes are coated in a buttermilk and flour mixture before being air-fried to a crispy golden brown. Serve with a side of homemade remoulade sauce for a delicious dipping option.

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Panko and Parmesan Crusted Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Eggs, Parmesan Cheese, Panko

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This recipe is a delicious twist on the classic fried green tomato. The tomatoes are coated in a mixture of panko breadcrumbs, parmesan cheese, and seasonings before being fried to perfection. The parmesan cheese adds a salty and savory flavor to the tomatoes, making them a must-try for any cheese lover.

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Fried Green Tomato

Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White

Fried Green Tomatoes {with Remoulade sauce} - Belly Full

For those who prefer the classic version, this recipe is for you. It uses a simple combination of flour, cornmeal, and seasonings to coat the tomatoes before frying them to a crispy golden brown. Serve with a side of remoulade sauce for a delicious dipping option.

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FRIED GREEN TOMATOES AND FRIED OKRA

Main Ingredients: Green Tomatoes, All Purpose Flour, Eggs, Salt, Pepper

Fried Green Tomatoes Recipe - The Seasoned Mom

Why settle for just fried green tomatoes when you can also have fried okra? This recipe combines the two southern favorites to create a delicious and satisfying dish. The okra is coated in a cornmeal and seasoning mixture before being fried alongside the green tomatoes. Serve with a side of spicy mayo for a delicious dipping sauce.

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Curry Fried Green Tomatoes

Main Ingredients: Besan Flour, Chile Powder, Turmeric, Garam Masala

How to Make THE BEST Fried Green Tomatoes | foodiecrush .com

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If you're looking for a unique and flavorful twist on fried green tomatoes, then try this curry version. The tomatoes are coated in a mixture of flour, curry powder, and seasonings before being fried to a crispy golden brown. The curry adds a spicy and savory flavor to the tomatoes, making them a must-try for any curry lover.

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Fried Green Tomatoes with Sriracha Mayo

Main Ingredients: Green Tomatoes, Salt, Freshly Ground Black Pepper

Olla-Podrida: Fried Green Tomatoes

Fried Green Tomatoes - CheekyKitchen

If you're a fan of spicy food, then this recipe is for you. The tomatoes are coated in a mixture of flour, cornmeal, and seasonings before being fried to a crispy golden brown. Serve with a side of sriracha mayo for a spicy and creamy dipping sauce that will take your fried green tomatoes to the next level.

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Fried Green Tomatoes (Flour)

Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt

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This recipe is a classic and simple version of fried green tomatoes that uses only flour to coat the tomatoes before frying them to a crispy golden brown. The flour adds a light and airy texture to the tomatoes, making them a delicious and light option for those who want to enjoy fried green tomatoes without feeling too full.

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Mexican Tacos, Vegetarian Tacos

Main Ingredients: Maize Flour, Plain Flour, Oil, Salt, Rajma, Finely

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Who says fried green tomatoes can't be used as a taco filling? This recipe combines the crispy and tangy flavor of fried green tomatoes with Mexican flavors to create a tasty and unique taco. The tomatoes are coated in a mixture of cornmeal, seasonings, and lime juice before being fried and served in a soft tortilla with your favorite taco toppings.

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Extra-Crunchy Fried Green Tomatoes

Main Ingredients: Green Tomato, Kosher Salt, All Purpose Flour, Whole

Fried Green Tomatoes - Simple Seasonal

Pin on !~FLAVORS+HOW TO 101: tips & flavor-makers~!

This recipe takes the classic fried green tomato and adds a crispy and crunchy twist by using a mixture of flour, cornmeal, and panko breadcrumbs to coat the tomatoes before frying them. The result is a delicious and satisfying dish that will leave you wanting more. Serve with a side of ranch dressing for a delicious dipping sauce.

Ingredients

For the fried green tomatoes:

6 green tomatoes
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
1/4 cup vegetable oil

For the avocado salsa:

2 ripe avocados
1/2 red onion, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
1 jalapeno, seeded and minced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. Prepare the tomatoes

Start by slicing the green tomatoes into 1/4-inch thick slices. In a small bowl, mix together the flour, cornmeal, garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper. Dip each tomato slice into the milk, then coat with the flour mixture.

2. Fry the tomatoes

In a large skillet, heat the vegetable oil over medium heat. Once hot, add the coated tomato slices in a single layer. Fry for 3-4 minutes on each side, until golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain excess oil.

3. Make the avocado salsa

In a medium bowl, mash the avocados until smooth. Add in the red onion, cilantro, lime juice, jalapeno, garlic, salt, and black pepper. Mix until well combined.

4. Serve and enjoy

Arrange the fried green tomatoes on a serving platter and top each slice with a spoonful of the avocado salsa. Serve immediately and enjoy the delicious combination of flavors and textures. This Mexican fried green tomatoes recipe is a great way to add a twist to a classic dish. The creamy and tangy avocado salsa perfectly complements the crispy and spicy tomatoes. So next time you have some green tomatoes on hand, give this recipe a try and impress your friends and family with a flavorful and unique appetizer or side dish.