20 Mexican Fried Fish Tacos Recipe They're Simply Irresistible!
Published on: Apr 23, 2024
Fish tacos are a beloved Mexican dish that has become popular all around the world. The combination of crispy fried fish, tangy salsa, and creamy guacamole is a match made in culinary heaven. If you want to bring the authentic flavors of Mexico into your own kitchen, look no further than this delicious Mexican fried fish taco recipe. Bursting with bold and fresh flavors, this recipe is sure to become a family favorite. So, grab your apron and get ready to become a taco master!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This Mexican-inspired fish soup is a delicious and hearty way to enjoy Beer Can Chicken. The chicken is cooked over a flavorful broth made with tomatoes, onions, garlic, and spices. Once the chicken is cooked, it is shredded and added back to the broth along with chunks of white fish. Serve with tortilla chips and a squeeze of lime for a truly satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja-style fish tacos are a classic and for good reason. The combination of crispy fried fish, tangy cabbage slaw, and creamy avocado sauce is simply irresistible. For this recipe, the Beer Can Chicken is cooked on the grill and then the meat is used to fill the tacos. The result is a delicious and unique twist on a beloved dish.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
For a more traditional take on fish tacos, try this recipe for fried fish tacos. The Beer Can Chicken is coated in a flavorful spice rub and then deep fried until crispy on the outside and tender on the inside. Serve with your favorite toppings, such as avocado, salsa, and cilantro, for a satisfying and flavorful meal.
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Wonderful Fried Fish Tacos
Main Ingredients: Beer, All Purpose Flour, Salt, Cod Fillets, Vegetable
If you're looking for a healthier alternative to traditional fried fish tacos, this recipe is for you. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a fresh and tangy salsa made with mango, red onion, and cilantro for a burst of flavor in every bite.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos are full of flavor and spice. The Beer Can Chicken is coated in a homemade blackening seasoning and then grilled until perfectly charred. Serve with a creamy avocado sauce and your favorite toppings, such as pico de gallo, for a delicious and satisfying meal.
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Light and Easy Fried Fish Tacos
Main Ingredients: Red Snapper, Flour, Salt, Club Soda, Canola Oil, Corn
If you're looking for a lighter version of fried fish tacos, this recipe is for you. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a crunchy and refreshing slaw made with cabbage, carrots, and cilantro for a satisfying and guilt-free meal.
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The Hirshon San Diego Fried Fish Tacos
Main Ingredients: Cod, Corn Tortillas, Flour, Lager, Garlic Powder
For a taste of San Diego, try this recipe for fried fish tacos. The Beer Can Chicken is coated in a flavorful batter and then fried until crispy and golden brown. Serve with a tangy and spicy salsa for a truly authentic taste of the West Coast.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
Panko breadcrumbs give these fish tacos an extra crunch that is sure to delight your taste buds. The Beer Can Chicken is coated in a mixture of panko breadcrumbs and spices and then fried until perfectly crispy. Serve with a zesty lime crema and your favorite toppings for a delicious and satisfying meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
If you're a fan of blackened fish, you'll love these blackened mahi-mahi fish tacos. The Beer Can Chicken is coated in a spicy blackening seasoning and then grilled until perfectly charred. Serve with a tangy mango salsa for a burst of flavor in every bite.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This recipe for Baja fish tacos is inspired by the popular restaurant chain, Pink Taco. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a tangy and zesty avocado crema for a truly delicious and satisfying meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
Tilapia is a mild and versatile fish that is perfect for fish tacos. The Beer Can Chicken is coated in a flavorful spice rub and then grilled until perfectly tender and juicy. Serve with a creamy and refreshing slaw for a delicious and satisfying meal.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
For a taste of the Caribbean, try these Jamaican jerk fish tacos. The Beer Can Chicken is coated in a homemade jerk seasoning and then grilled until perfectly charred. Serve with a side of plantain fried rice and your favorite toppings for a truly unique and flavorful meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
For a lighter alternative to traditional fried fish tacos, try these blackened tilapia fish tacos. The Beer Can Chicken is coated in a spicy blackening seasoning and then grilled until perfectly charred. Serve with a tangy and zesty avocado lime sauce for a burst of flavor in every bite.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
For a simple and delicious fish taco recipe, try this one. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with your favorite toppings, such as salsa, avocado, and cilantro, for a satisfying and flavorful meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want to enjoy a delicious fish taco, try this recipe. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a quick and easy slaw made with cabbage, carrots, and a spicy mayo for a flavorful and satisfying meal in just 15 minutes.
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Grilled Fish Tacos
Main Ingredients: Fish, White Fish, Extra Virgin Olive Oil, Lime Juice
For a simple and classic grilled fish taco recipe, try this one. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with your favorite toppings, such as salsa, avocado, and cilantro, for a satisfying and flavorful meal.
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Crispy Fried Fish Tacos
Main Ingredients: White Fish, Cornflour, Vegetable Oil, Sriracha
For a crispy and flavorful fish taco, try this recipe. The Beer Can Chicken is coated in a seasoned flour mixture and then fried until perfectly crispy. Serve with a tangy and zesty lime crema for a delicious and satisfying meal.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
This recipe for fish tacos with pico de gallo is a simple and delicious option. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a homemade pico de gallo for a burst of fresh flavor in every bite.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This recipe for Baja fish tacos is a classic and for good reason. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a tangy and creamy avocado sauce for a truly delicious and satisfying meal.
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Tuna Tacos with Sirracha Slaw
Main Ingredients: Ahi, Sesame Seeds, Salt, Canola Oil, Corn Tortillas
If you're a fan of spicy food, you'll love these tuna tacos with Sirracha slaw. The Beer Can Chicken is grilled and then the meat is used to fill soft corn tortillas. Top with a spicy and tangy slaw made with Sirracha mayo for a burst of flavor in every bite.
The Perfect Catch
When it comes to making the best fish tacos, choosing the right type of fish is key. While any white fish will do, tilapia is the preferred choice for this recipe. Its mild flavor and flaky texture make it the perfect canvas for the bold seasonings and toppings in this dish. Plus, tilapia is an affordable and sustainable option compared to other types of fish.
Get Seasoned
The key to making flavorful Mexican fried fish tacos is the seasoning. A combination of cumin, chili powder, garlic powder, and paprika will give your fish a delicious and authentic taste. Mix the spices together and generously rub them onto the fish fillets before frying. This will give the fish a mouthwatering crust that will have your taste buds dancing.
Fry to Perfection
To achieve the perfect crispy texture, it is important to fry the fish just right. Make sure the oil is hot enough before adding the fish, and don't overcrowd the pan. This will ensure that the fish cooks evenly and stays crispy. Once the fish is golden brown and cooked through, remove it from the oil and let it drain on a paper towel to soak up any excess oil.
Toppings Galore
No fish taco is complete without an array of fresh and flavorful toppings. A classic salsa made with tomatoes, onions, cilantro, and lime juice is a must for that tangy kick. For some creaminess, whip up a batch of homemade guacamole with ripe avocados, lime juice, and a sprinkle of salt. Other popular toppings include shredded cabbage, cheese, and hot sauce. Get creative and mix and match your toppings to suit your taste buds.
Bring on the Tortillas
The final component of a perfect fish taco is the tortilla. In Mexico, corn tortillas are the traditional choice, but you can also use flour tortillas if you prefer. Warm them up on a hot pan for a few seconds before assembling your tacos. This will make them more pliable and easier to fold.
With all the elements ready, it's time to assemble your Mexican fried fish tacos. Spoon some salsa onto a warm tortilla, add a piece of crispy fish, top with guacamole and any other toppings of your choice. Squeeze some lime juice over the top and take a big bite. You'll be transported to the streets of Mexico with every delicious and satisfying bite. Enjoy!
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