17 Mexican Fried Fish Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're a seafood lover, then you've come to the right place. This article will introduce you to the delicious and flavorful world of Mexican fried fish. This traditional dish, also known as "pescado frito," is a staple in Mexican cuisine and is loved for its crispy exterior and tender, flaky interior. With a few simple ingredients and easy steps, you can recreate this mouthwatering dish in the comfort of your own home. So, let's dive into the recipe and discover the secrets to making the perfect Mexican fried fish.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Spice up your beer can chicken game with this delicious Mexican Fish Soup recipe. The combination of tender chicken, flavorful broth, and fresh vegetables will transport your taste buds to the streets of Mexico. This dish is perfect for a cozy family dinner or a gathering with friends. Make sure to have some tortilla chips on hand to soak up every last drop of this tasty soup.
If you're looking for a twist on the classic beer can chicken, try this Mexican Fried Fish recipe. The chicken is coated in a crispy, flavorful batter and fried to perfection. Serve it with some fresh salsa and guacamole for a true Mexican-inspired meal. Don't be surprised if this becomes a new favorite in your household.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja Fish Tacos are a staple in Mexican cuisine and for good reason. These tacos are bursting with flavor and are surprisingly easy to make. The beer can chicken is cooked and shredded, then topped with a creamy avocado sauce, crunchy cabbage, and a squeeze of lime. Serve them with a cold beer and you'll feel like you're on a beach in Baja.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you like your food on the spicier side, these Blackened Fish Tacos are the perfect choice. The chicken is seasoned with a blend of spices and then cooked to perfection on a hot grill. Serve it in warm tortillas with some fresh pico de gallo and a dollop of sour cream. These tacos are sure to be a hit at your next summer BBQ.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This Baja Fish Taco recipe puts a twist on the traditional beer can chicken. The chicken is marinated in a flavorful mixture of lime juice, garlic, and chili powder, then grilled to perfection. Top it with some fresh salsa and crunchy cabbage for a delicious and healthy meal. This recipe is perfect for a weeknight dinner or a fun weekend gathering with friends.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
If you're a fan of ceviche, you have to try this Mexican Aguachile recipe. Instead of using raw fish, this dish uses cooked beer can chicken that is marinated in a spicy and tangy sauce made with lime juice, cilantro, and jalapeno. Serve it with some tortilla chips for dipping or enjoy it as a refreshing salad. It's the perfect dish for a hot summer day.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Caldo de Pescado, or Mexican Fish Soup, is a comforting and flavorful dish that is perfect for a chilly evening. The chicken is cooked in a rich and spicy broth, along with vegetables like potatoes, carrots, and tomatoes. Serve it with some warm tortillas for dipping and you have a hearty and delicious meal that will warm you up from the inside out.
Take a break from the usual chicken and try this Southern Fried Fish recipe. The chicken is coated in a seasoned cornmeal batter and fried to golden perfection. Serve it with some creamy coleslaw and hush puppies for a true Southern meal. This recipe is sure to become a family favorite.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
For a unique and flavorful twist on beer can chicken, try this Mexican Fish in Creamy Tomatillo Sauce recipe. The chicken is cooked in a creamy and tangy sauce made with tomatillos, cilantro, and jalapeno. Serve it over rice or with some warm tortillas for a delicious and satisfying meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you love the crunch of beer can chicken, you'll love these Crispy Panko Fish Tacos. The chicken is coated in a crispy panko breadcrumb mixture and baked to perfection. Serve it in warm tortillas with some fresh salsa and avocado for a tasty and healthy meal. It's a great way to switch up your taco game.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
Pan Fried Fish Fillets are a simple and delicious way to enjoy your beer can chicken. The chicken is seasoned with a blend of spices and pan-fried until crispy on the outside and tender on the inside. Serve it with some lemon wedges and a side of roasted vegetables for a well-rounded meal.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-Mahi is a popular fish in Mexican cuisine and it's perfect for these Blackened Mahi-Mahi Fish Tacos. The chicken is coated in a mixture of spices and then cooked on a hot grill. Serve it in warm tortillas with some fresh mango salsa for a delicious and tropical twist on tacos.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
Cornmeal Fried Fish is a classic Southern dish that is sure to please. The chicken is coated in a mixture of cornmeal and spices and then fried to golden perfection. Serve it with some tartar sauce and a side of fries for a delicious and comforting meal.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
If you're looking for a light and refreshing dish, this Simple Ceviche recipe is the way to go. The chicken is marinated in lime juice, cilantro, and onions until it becomes tender and flavorful. Serve it with some tortilla chips or crackers for a tasty appetizer or snack.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This recipe for Best Ever Battered Fried Fish is a must-try for any beer can chicken lover. The chicken is coated in a beer batter and fried until crispy and golden. Serve it with some homemade tartar sauce and a side of coleslaw for a delicious and satisfying meal.
If you're tired of chicken, try this Mexican Salmon recipe for a change of pace. The chicken is marinated in a flavorful mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with some fresh guacamole and a side of Mexican rice for a delicious and healthy meal.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
Fried Fish Tacos are a classic Mexican dish that never gets old. The chicken is coated in a crispy batter and fried to perfection, then topped with fresh salsa and cilantro for a burst of flavor. Serve them with some cold Mexican beer for the ultimate taco night.
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Mouthwatering Fried Fish
Main Ingredients: Fish, Ginger Paste, Garlic Paste, Corriander, Chilli
For a simple and delicious beer can chicken recipe, try this Mouthwatering Fried Fish. The chicken is coated in a seasoned flour mixture and pan-fried until crispy and golden. Serve it with some tartar sauce and a side of fries for a tasty and satisfying meal.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
If you're looking for a unique twist on fried chicken, try this Fried Fish with Soy Sauce recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then coated in a flour mixture and fried until crispy. Serve it with some steamed rice and vegetables for a tasty and healthy meal.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
For a lighter option, try this Fried Fish Salad recipe. The chicken is coated in a crunchy breadcrumb mixture and baked until crispy, then served on a bed of fresh greens and vegetables. Top it with a tangy vinaigrette dressing for a delicious and healthy meal. It's a perfect way to enjoy beer can chicken in a new and refreshing way.
Ingredients You'll Need
Fresh Fish
The key to a delicious Mexican fried fish is using fresh, high-quality fish. Fish such as tilapia, cod, or snapper work well for this recipe. Make sure to clean and scale the fish before frying it.
Flavorful Seasonings
To add depth and flavor to the fish, we'll be using a combination of spices such as garlic powder, paprika, and cumin. These seasonings will give the fish a fiery kick and an authentic Mexican taste.
Batter and Oil
To create that crispy exterior, we'll be using a simple batter made of flour, cornstarch, and beer. The beer adds a lightness to the batter and helps achieve that perfect golden-brown color. For frying, we'll need an oil with a high smoke point, such as vegetable oil or canola oil.
The Cooking Process
Step 1: Prepare the Fish
After cleaning and scaling the fish, pat it dry with paper towels. Sprinkle the seasonings all over the fish, making sure to coat it evenly.
Step 2: Make the Batter
In a bowl, combine the flour, cornstarch, and beer until you have a smooth batter. Dip the seasoned fish into the batter, making sure it's fully coated.
Step 3: Fry the Fish
In a large pan, heat the oil over medium-high heat. Carefully place the battered fish into the hot oil and fry for about 3-4 minutes on each side, or until crispy and golden-brown.
Step 4: Serve and Enjoy
Once the fish is cooked, remove it from the oil and place it on a plate lined with paper towels to drain. Serve the Mexican fried fish with your favorite sides such as rice, beans, and salsa. Garnish with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
In just a few simple steps, you can create a delicious and authentic Mexican fried fish that will impress your family and friends. Make sure to use fresh ingredients and adjust the seasonings to your liking for a perfectly seasoned fish. Now that you have the recipe, it's time to get frying and indulge in this mouthwatering dish.
