If you're a fan of Mexican cuisine, then you're in for a treat with this delicious and easy-to-make mexican fried egg recipe. This classic dish is a staple in many Mexican households and is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a mouth-watering meal that will satisfy your taste buds and leave you wanting more. Let's dive into the world of Mexican flavors and discover how to make this flavorful dish.
Looking for a way to spice up your next BBQ? Look no further than these Authentic Mexican Chili Rellenos. These stuffed peppers are a classic Mexican dish that is sure to impress your guests.
Start by roasting poblano peppers until they are slightly charred, then stuff them with a mixture of ground beef, rice, and spices. Top with cheese and bake until the cheese is melted and bubbly. Serve with a side of salsa and enjoy this flavorful and traditional dish.
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Fried Guacamole
Main Ingredients: Avocado, Lime, Scallions, Jalapeno, Chopped Cilantro
If you love guacamole, you will love this fun twist on the classic dish. Fried guacamole is the perfect appetizer for any Mexican-themed party or get-together. It's crunchy, creamy, and packed with flavor.
To make fried guacamole, mix mashed avocados with diced tomatoes, onions, and cilantro. Form the mixture into balls and coat with panko breadcrumbs. Fry until golden brown and serve with your favorite dipping sauce. It's a delicious and unexpected way to enjoy guacamole.
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Open-Faced Mexican Fried Egg Sandwich with Sriracha...
Main Ingredients: English Muffin, Butter, Eggs, Pepper Jack Cheese, Onion
Looking for a hearty breakfast or brunch option? This Open-Faced Mexican Fried Egg Sandwich with Sriracha Aioli is a must-try. It's packed with flavor and will keep you full and satisfied all morning.
To make this sandwich, start by toasting a slice of bread and topping it with refried beans, avocado slices, and a fried egg. Drizzle with a homemade Sriracha aioli made with mayo, lime juice, and Sriracha sauce. Sprinkle with crumbled cotija cheese and cilantro for a delicious and spicy kick.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes with Jalapeno & Lime are a delicious side dish or appetizer that will add some Mexican flair to any meal. They are crispy on the outside and soft and flavorful on the inside.
To make these corn cakes, mix together cornmeal, flour, corn, jalapeno, and lime juice. Cook in a skillet until golden brown and serve with a dollop of sour cream and a squeeze of lime. They are a tasty and unique addition to any meal.
No Mexican meal is complete without a delicious dessert, and this Mexican flan is a crowd favorite. It's creamy, sweet, and has the perfect amount of caramel sauce.
Start by making a simple custard with eggs, milk, and vanilla. Pour the custard into a caramel-lined pan and bake until set. Flip the flan onto a plate and enjoy this classic and decadent dessert.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
Huevos Rancheros is a classic Mexican breakfast dish that is sure to please. It's a simple yet flavorful dish that is perfect for a lazy weekend morning.
To make this dish, heat up a tortilla and top it with a fried egg, black beans, salsa, and avocado. Add a sprinkle of cheese and cilantro and serve with a side of hot sauce for an extra kick. It's a satisfying way to start your day.
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Migas is a traditional Mexican breakfast dish that is packed with flavor and is easy to make. It's a hearty and filling meal that will keep you energized all morning.
To make Migas, cook scrambled eggs with diced tortillas, onions, and peppers. Top with cheese, salsa, and avocado for a colorful and delicious breakfast. It's a great way to use up leftover tortillas and is a tasty twist on traditional scrambled eggs.
Mexican rice is a staple in many Mexican dishes and is a perfect side dish for any meal. It's flavorful, colorful, and pairs well with many different dishes.
To make Mexican rice, cook rice in a mixture of chicken broth, tomato sauce, and spices until it is fully cooked. Serve alongside your favorite Mexican dish and enjoy the burst of flavor it adds to your meal.
Tostadas are a popular Mexican street food and are a delicious and versatile dish to add to your dinner rotation. They can be topped with a variety of ingredients, making them a great option for picky eaters.
To make a Mexican tostada, fry a corn tortilla until crispy and top it with refried beans, shredded chicken or beef, cheese, and your choice of toppings. Serve with a squeeze of lime and a dollop of sour cream for a flavorful and crunchy meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Mexican cornbread recipe is a family favorite and is a perfect side dish for any Mexican meal. It's slightly sweet, moist, and has a crispy crust that is irresistible.
To make Mom's Mexican cornbread, mix together cornmeal, flour, sugar, and other ingredients to make a batter. Pour the batter into a greased pan and bake until a toothpick comes out clean. Serve warm with a drizzle of honey for a delightful twist on traditional cornbread.
Churros are a beloved Mexican dessert that is a must-try for any sweet tooth. These fried dough pastries are crispy on the outside, soft on the inside, and coated in a delicious cinnamon sugar mixture.
To make churros, pipe churro dough into hot oil and fry until golden brown. Toss in cinnamon sugar and serve with a side of chocolate sauce for dipping. It's a decadent and delicious dessert that will transport you to the streets of Mexico.
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Baked NACHOS with FRIED EGG * breakfast or dinner
Main Ingredients: Tortilla Chips, Mexican Blend Cheese, White Onion
Who says nachos are only for dinner? These Baked Nachos with a Fried Egg are a fun and flavorful breakfast option that is perfect for a lazy weekend morning.
To make these nachos, layer tortilla chips with beans, cheese, and other toppings. Bake until the cheese is melted, then top with a fried egg and avocado. Serve with salsa and sour cream for a savory and satisfying breakfast or dinner.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This Mexican Chorizo Breakfast Hash is a hearty and filling way to start your day. It's packed with flavorful chorizo, potatoes, and veggies, making it a well-rounded and delicious meal.
To make this hash, cook chorizo with potatoes, onions, and peppers until the potatoes are tender. Serve with a side of eggs and top with your favorite toppings, like avocado and salsa. It's a hearty and flavorful breakfast option that will keep you full until lunch.
Churros are a classic Mexican dessert that are a must-try for any sweet tooth. These fried dough pastries are crispy on the outside, soft on the inside, and coated in a delicious cinnamon sugar mixture.
To make churros, pipe churro dough into hot oil and fry until golden brown. Toss in cinnamon sugar and serve with a side of chocolate sauce for dipping. It's a decadent and delicious dessert that will transport you to the streets of Mexico.
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Mexican Fried Mac and Cheese Balls
Main Ingredients: Cheese, Green Onions, Bacon Slices, Cilantro, Jalapeno
If you love mac and cheese, you will love these Mexican Fried Mac and Cheese Balls. They are a fun and unique twist on the classic dish and are perfect for a party or game day snack.
To make these mac and cheese balls, mix together cooked macaroni and cheese with diced green chilies and diced jalapenos. Form into balls and fry until golden brown. Serve with a side of ranch or salsa for dipping. It's a delicious and indulgent treat that everyone will love.
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Mexican Corn and Chorizo Pancakes With Fried Egg and...
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking Soda
These Mexican Corn and Chorizo Pancakes with Fried Egg and Avocado are a unique and flavorful breakfast option that will knock your socks off. They are packed with sweet corn, spicy chorizo, and creamy avocado.
To make these pancakes, mix together cornmeal, flour, corn, and chorizo. Cook like regular pancakes and top with a fried egg and avocado slices. Drizzle with hot sauce or ranch for a delicious and unexpected breakfast.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Chilaquiles Rojos is a traditional Mexican dish that is perfect for breakfast or brunch. It's a simple and hearty dish that is perfect for feeding a crowd.
To make this dish, fry tortilla chips until slightly crispy, then mix with a spicy red salsa and top with cheese. Bake until the cheese is melted and serve with scrambled eggs for a satisfying and flavorful meal.
This Mexican cornbread recipe is a family favorite and is a perfect side dish for any Mexican meal. It's slightly sweet, moist, and has a crispy crust that is irresistible.
To make Mexican cornbread, mix together cornmeal, flour, sugar, and other ingredients to make a batter. Pour the batter into a greased pan and bake until a toothpick comes out clean. Serve warm with a drizzle of honey for a delightful twist on traditional cornbread.
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Mexican Fried Rice With Chaya and Ground Pork
Main Ingredients: Chaya, Coconut Oil, Lean Ground Pork, Onion, Garlic
This Mexican Fried Rice with Chaya and Ground Pork is a flavorful and colorful dish that is perfect for a weeknight meal. Chaya, also known as tree spinach, is a popular Mexican ingredient that adds a unique flavor to this dish.
To make this fried rice, cook rice with chaya and mix with ground pork, veggies, and spices. Top with a fried egg and serve with a side of hot sauce for an extra kick. It's a delicious and healthy way to enjoy your favorite Mexican flavors.
No list of Mexican recipes would be complete without Street Tacos. These authentic and delicious tacos are packed with flavor and are a staple in Mexican street food.
To make street tacos, cook marinated meat until tender and serve on warm corn tortillas with your choice of toppings, like cilantro, onion, and salsa. Don't forget the fresh squeeze of lime for an extra burst of flavor. It's a simple yet flavorful meal that will transport you to the streets of Mexico.
Ingredients
To make mexican fried eggs, you will need the following ingredients:
4 large eggs
1 tablespoon olive oil
1 small onion, chopped
1 jalapeno pepper, seeded and diced
2 cloves of garlic, minced
1 large tomato, chopped
1/4 teaspoon cumin
Salt and pepper to taste
Chopped cilantro for garnish
Instructions
In a cast iron skillet, heat the olive oil over medium heat.
Add the chopped onion, jalapeno pepper, and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent.
Add the chopped tomato, cumin, and a pinch of salt and pepper. Cook for 3-4 minutes until the tomato is soft and has released its juices.
Using a spoon, create 4 small wells in the tomato mixture.
Crack an egg into each well, being careful not to break the yolk.
Cover the skillet and let the eggs cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
Once cooked, remove from heat and garnish with chopped cilantro.
Serve hot with your choice of tortillas, salsa, and avocado for a complete Mexican-inspired breakfast.
Tips and Variations
This recipe can be easily doubled to serve a larger crowd.
If you don't have a cast iron skillet, you can use any non-stick pan.
For a spicier kick, leave the seeds in the jalapeno pepper.
If you prefer your eggs fully cooked, leave them in the skillet for an extra minute.
You can also add in other ingredients such as black beans, corn, or bell peppers to make a heartier dish.
Now that you have the recipe for mexican fried eggs, it's time to put your cooking skills to the test and impress your family and friends with this flavorful dish. Whether it's for a lazy weekend brunch or a quick weekday dinner, this recipe is sure to become a favorite in your household. So why wait? Head to your kitchen and start cooking up some delicious Mexican-inspired fried eggs.
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