If you're looking for a delicious and satisfying meal that combines the flavors of Mexico with the convenience of a handheld dish, look no further than this Mexican fried cornmeal pocket recipe. These pockets, also known as empanadas, are a staple in Mexican cuisine and are perfect for any occasion. They are easy to make, customizable, and can be enjoyed by all ages. So, let's dive into the recipe and discover how to make these mouth-watering pockets that will surely become a family favorite in no time.
Main Ingredients: Hot Water, Oil, Yeast, Salt, Flour, Ground Beef, Cumin
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Ingredients You'll Need
For the dough:
To make the perfect empanada dough, you'll need all-purpose flour, yellow cornmeal, salt, sugar, eggs, butter, and cold water. This combination of ingredients creates a light and crispy texture that pairs perfectly with the filling.
For the filling:
The best thing about this recipe is that you can customize the filling to your liking. However, for a classic Mexican flavor, we recommend using ground beef, black beans, corn, tomatoes, onions, jalapenos, garlic, and traditional Mexican spices. You can also add some shredded cheese for an extra burst of flavor.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, salt, and sugar. In a separate bowl, beat the eggs and add them to the dry ingredients. Gradually add in the cold water and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, you can prepare the filling. In a skillet, cook the ground beef until it's fully browned. Add in the black beans, corn, tomatoes, onions, jalapenos, and garlic. Season with traditional Mexican spices like cumin, chili powder, and oregano. Let the filling simmer for 10 minutes until all the flavors combine.
Step 3: Assemble the Pockets
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a cup to cut out circles from the dough. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and seal the edges by pressing them together with a fork. Place the pockets on a baking sheet lined with parchment paper.
Step 4: Bake and Enjoy
Bake the Mexican fried cornmeal pockets for 20-25 minutes, or until they turn golden brown. Once they are done, take them out of the oven and let them cool for a few minutes before serving. These pockets are best enjoyed warm with your favorite dipping sauce, such as salsa or guacamole.
In Conclusion
This Mexican fried cornmeal pocket recipe is a must-try for anyone who loves Mexican cuisine. With a crispy cornmeal crust and a flavorful filling, these pockets are sure to impress. So, gather your ingredients and follow the instructions to make your own batch of these delicious pockets. Your taste buds will thank you for it!
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