16 Mexican Fried Chicken Wings Recipe You Must Try Them!
Published on: Mar 20, 2024
Mexican cuisine is a delightful mix of vibrant flavors, spices, and textures that have captured the hearts and taste buds of people all over the world. One popular dish that perfectly embodies the essence of Mexican cuisine is fried chicken wings. This mouth-watering recipe combines the savory goodness of crispy fried chicken with a tantalizing blend of Mexican spices and seasonings. If you're looking to add a little kick to your next game day or backyard barbecue, then this Mexican fried chicken wings recipe is a must-try. With a few simple ingredients and easy-to-follow steps, you'll have a crowd-pleasing dish that will have everyone asking for seconds.
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
Let's start with a classic – fried chicken wings. These are the perfect snack for game day or any gathering. The key to achieving crispy wings is to fry them twice, first at a lower temperature to cook them through, and then at a higher temperature to get that crunchy exterior. Serve them with your favorite dipping sauce and enjoy!
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
If you want to stick to the traditional route, these old fashioned crispy fried chicken wings are the way to go. The wings are coated in a flavorful buttermilk and hot sauce marinade before being dredged in seasoned flour and fried to perfection. These wings are so delicious, you won't be able to resist going back for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, why not make it at home? These fried chicken wings are coated in a sweet and savory sauce made with soy sauce, honey, and garlic. The wings are then fried until crispy and tossed in the sauce for the ultimate Chinese takeout experience. Serve with some steamed rice and enjoy your homemade takeout meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
No list of chicken recipes is complete without a Southern fried chicken option. These wings are marinated in buttermilk and hot sauce, then coated in a seasoned flour mixture before being fried to perfection. Serve with some mashed potatoes and gravy for a classic Southern comfort meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
If you're all about that crunch, then these crispy fried chicken wings are a must-try. The secret to achieving maximum crispiness is to coat the wings in a mixture of cornstarch and flour before frying them. The result? Super crispy and delicious wings that you won't be able to get enough of.
For a different take on Chinese-style wings, try these Chinese fried chicken wings. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then coated in a cornstarch and flour mixture and fried until crispy. Serve with some stir-fried veggies for a complete meal.
Who says you can't have Mexican flavors in your chicken wings? These Mexican chicken wings are coated in a delicious spice blend and fried until crispy. The wings are then tossed in a tangy and slightly spicy sauce made with lime juice, hot sauce, and honey. Serve with some guacamole and enjoy a fiesta in your mouth.
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Korean Fried Chicken Wings
Main Ingredients: Lemon, Fresh Ginger, Honey, Garlic, Black Peppercorns
Korean fried chicken is known for its extra crispy exterior and sweet and spicy sauce. These wings are coated in a mixture of cornstarch and flour, then fried until golden brown. The sauce is a combination of gochujang, soy sauce, and honey, creating the perfect balance of sweet and heat. These wings will definitely be a hit at any gathering.
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Oven Fried Chicken Wings
Main Ingredients: Chicken Wings, Sea Salt, Black Pepper, Smoked Paprika
If you want to skip the frying but still want that crispy texture, try these oven fried chicken wings. The wings are coated in a mixture of panko breadcrumbs and Parmesan cheese, then baked until golden brown and crispy. Serve with your favorite dipping sauce for a healthier twist on fried chicken wings.
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Kyochon Korean Fried Chicken Wings
Main Ingredients: Flour, Cornstarch, Water, Chicken Wings
If you've ever had Kyochon fried chicken, then you know how addictive it can be. Now you can make it at home with this recipe for Kyochon Korean fried chicken wings. The wings are coated in a special batter and fried twice, resulting in an incredibly crispy and flavorful wing. Serve with some pickled radish and enjoy a taste of Korea.
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Deep Fried Chicken Wings
Main Ingredients: Chicken Wings, Paprika, Cumin, Parsley, Garlic Powder
For those who love their wings extra crispy, these deep fried chicken wings are a must-try. The wings are coated in a mixture of flour, cornstarch, and spices before being fried until golden brown and crunchy. Serve with your favorite dipping sauce and savor every crispy bite.
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Air-Fried Chicken Wings
Main Ingredients: Drummettes, Chicken Wings, Wing Sauce
If you're trying to cut back on oil but still want crispy wings, try this recipe for air-fried chicken wings. The wings are coated in a blend of spices and then cooked in an air fryer until they are crispy on the outside and juicy on the inside. You won't believe how delicious and guilt-free these wings are.
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Spicy Fried Chicken Wings
Main Ingredients: Paprika, Brown Sugar, Onion Powder, Black Pepper
For those who can handle the heat, these spicy fried chicken wings are the perfect choice. The wings are coated in a spicy marinade made with Sriracha, hot sauce, and cayenne pepper, then fried until crispy. Serve with some cooling ranch or blue cheese dressing to balance out the heat.
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Air Fryer Fried Chicken Wings
Main Ingredients: Chicken Wings, Sea Salt, Black Pepper, Smoked Paprika
Another air fryer option, these fried chicken wings are coated in a mixture of flour and spices, then cooked in an air fryer until they are crispy and golden brown. The best part? They only take about 20 minutes to cook, making them a quick and easy weeknight meal option.
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Crispy Air Fryer Chicken Wings / Air Fried Chicken...
Main Ingredients: Chicken Wings, Buffalo Wing Sauce
Here's another air fryer recipe for crispy and delicious chicken wings. This recipe uses a combination of flour and cornmeal for an extra crunchy exterior. The wings are then tossed in a tangy and flavorful sauce made with honey, soy sauce, and garlic. These wings are perfect for a party or game day.
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Enchilada Wings
Main Ingredients: Sour Cream, Cilantro, Garlic, Salt, Chicken Wings, Taco
Who says you can't have enchiladas in wing form? These enchilada wings are coated in a flavorful sauce made with enchilada sauce, cumin, and chili powder, then baked until crispy. Serve with some sour cream and indulge in this creative twist on a classic Mexican dish.
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Thai Fried Chicken Wings
Main Ingredients: Chicken Wings, Oyster Sauce, Fish Sauce, Rice Flour
If you love Thai flavors, then you have to try these Thai fried chicken wings. The wings are marinated in a mixture of soy sauce, fish sauce, and ginger, then coated in a flour and cornstarch mixture and fried until crispy. Serve with a Thai sweet chili dipping sauce for the perfect combination of sweet and savory.
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Crispy Fried Chicken Wings
Main Ingredients: Eggs, Buttermilk, Chicken Wings, All Purpose Flour
For those who love a simple and classic fried chicken wing, try this recipe for crispy fried chicken wings. The wings are coated in a simple but flavorful seasoning blend, then fried until golden brown and crispy. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Adobo Fried Chicken Wings
Main Ingredients: Chicken Wings, Vinegar, Soy Sauce, Garlic, Bayleaf
Adobo is a classic Filipino dish that is known for its tangy and savory flavors. These adobo fried chicken wings are a fusion of Filipino and American flavors, with the wings being coated in a mixture of soy sauce, vinegar, and garlic before being fried. Serve with some steamed rice and enjoy this unique and delicious dish.
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Pan Fried Chicken Wings
Main Ingredients: Chicken Wings, Smoked Paprika, Onion Granules, Garlic
If you don't have a deep fryer, you can still make delicious fried chicken wings in a pan. These pan fried chicken wings are coated in a mixture of flour and spices, then fried until crispy and golden brown. Serve with your favorite dipping sauce for a simple but satisfying meal.
Ingredients You'll Need:
1. Chicken Wings
The star of the show, chicken wings are the main ingredient for this dish. You can use either whole wings or drumettes, depending on your preference. Be sure to thoroughly clean and pat dry the wings before marinating them to ensure maximum flavor absorption.
2. Mexican Spice Mix
The key to achieving that authentic Mexican flavor lies in the spice mix. A combination of chili powder, cumin, oregano, and garlic powder will give your chicken wings that irresistible kick. You can also add in some paprika or cayenne pepper for an extra spicy punch.
3. Cornstarch
For that crispy, golden coating on your chicken wings, you'll need some cornstarch. This ingredient helps to create a light and crunchy texture that perfectly complements the tender chicken inside.
4. Vegetable Oil
To fry the chicken wings, you'll need some vegetable oil. Make sure to use a high smoke point oil like canola or peanut oil to prevent burning.
5. Your Favorite Dipping Sauce
No fried chicken wings are complete without a delicious dipping sauce. You can use store-bought sauces like ranch or barbecue, or make your own homemade salsa or guacamole for an authentic Mexican touch.
Directions:
1. Marinate the Chicken Wings
In a large bowl, mix together the chicken wings, Mexican spice mix, and a pinch of salt and pepper. Massage the spices into the wings until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Prepare the Dredging Station
In a shallow dish, mix together equal parts of cornstarch and all-purpose flour. This will be used to coat the chicken wings before frying. In another dish, pour in some vegetable oil for frying.
3. Dredge and Fry the Chicken Wings
Take the marinated chicken wings and dredge them in the flour mixture, shaking off any excess. Heat the vegetable oil in a deep pan or skillet over medium-high heat. Once the oil is hot, carefully place the wings into the oil and fry for about 6-8 minutes, flipping occasionally, until they are crispy and golden brown. Use a slotted spoon to remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy!
Once the wings are cooked, it's time to serve them up and enjoy! Place them on a platter and serve with your favorite dipping sauce. These Mexican fried chicken wings are perfect for game day, backyard barbecues, or any occasion that calls for a delicious and flavorful dish.
In conclusion, this simple and easy-to-follow Mexican fried chicken wings recipe is the perfect way to add some spice to your next meal. With just a few ingredients and some basic cooking techniques, you can create a dish that will have your taste buds dancing with joy. Make sure to give this recipe a try and impress your friends and family with your newfound culinary skills.
