19 Mexican Fried Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Cabbage is a versatile vegetable that is commonly used in many dishes around the world. It has a mild and slightly sweet flavor, making it a great addition to any meal. In Mexico, one popular way to prepare cabbage is by frying it. This Mexican fried cabbage recipe is not only delicious but also easy to make. With just a few simple ingredients, you can create a flavorful and satisfying side dish that will complement any main course.
Fried cabbage is a classic Southern dish that has been passed down through generations. It's a simple yet delicious side dish that pairs well with just about any main course. To make this dish, thinly slice a head of cabbage and sauté it in a pan with butter, onion, and garlic. Add in some crispy bacon or sausage for extra flavor and crunch. Serve hot and enjoy the comforting taste of fried cabbage.
This variation of fried cabbage takes the classic dish to a whole new level. By adding a touch of Cajun seasoning and a splash of hot sauce, the flavors are kicked up a notch. The cabbage is still savory and satisfying, but with a little bit of added heat. Serve it as a side dish or mix in some protein, like chicken or shrimp, to make it a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and comforting dish that is perfect for a cold day. Made with beef shanks, potatoes, carrots, and other vegetables, this soup is full of flavor and nutrients. The broth is infused with Mexican spices and herbs, giving it a unique and delicious taste. Serve it with a side of warm tortillas for a complete meal.
If you're short on time but still want a delicious side dish, this easy Southern fried cabbage recipe is the way to go. Simply sauté the sliced cabbage in a pan with some butter and seasoning, and you're done! This recipe is perfect for busy weeknights when you need a quick and tasty side dish to go with your main course.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, give this mayo-less Mexican slaw a try. Made with a mix of colorful vegetables, like cabbage, carrots, and peppers, and dressed with a tangy lime and cilantro vinaigrette, this slaw is light, refreshing, and packed with flavor. Serve it as a side dish or top it on your favorite tacos for a delicious crunch.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker Mexican pulled pork is perfect for busy days when you want a delicious and fuss-free meal. Simply season a pork shoulder with Mexican spices and herbs, and let it cook in the slow cooker for several hours. The result is tender and flavorful shredded pork that can be used in tacos, burritos, sandwiches, and more.
Tilapia fish tacos are a tasty and healthy meal option that is perfect for seafood lovers. The tilapia is seasoned with Mexican spices and pan-fried until crispy. Serve it in warm tortillas with your favorite toppings, like avocado, salsa, and shredded cheese, for a delicious and well-balanced meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
For those who prefer the classic, traditional flavors, these Mexican tacos are a must-try. Made with seasoned ground beef, diced tomatoes, and shredded cheese, these tacos are simple yet satisfying. Serve them with a side of refried beans and Spanish rice for a complete and authentic Mexican meal.
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Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
If you want to add some spice and heat to your fish tacos, try this blackened tilapia version. The tilapia is coated in a homemade blackened seasoning and pan-fried to perfection. The result is a flavorful and slightly spicy fish taco that will leave your taste buds wanting more.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
If you're a fan of the classic fried cabbage dish, try adding some sausage to the mix for a heartier and more flavorful dish. Sliced sausage adds a savory and meaty element to the dish, making it more filling and satisfying. This is a great option for those who want to incorporate more protein into their meals.
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Fried Cabbage With Sausage
Main Ingredients: Olive Oil, Large Onion, Kielbasa Sausage, Cabbage
For a dish that is bursting with flavor and aroma, this fried cabbage with bacon, onion, and garlic is a must-try. The combination of these three ingredients adds a depth of flavor to the dish that is hard to resist. The bacon adds a smoky and salty element, while the onion and garlic provide a savory and aromatic touch.
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Fried Cabbage with Bacon, Onion and Garlic
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Salt, Pepper, Paprika
For a fun and unique twist on traditional Mexican flavors, try these Mexican eggrolls. The filling is made with ground beef, black beans, corn, and Mexican spices, wrapped in eggroll wrappers and deep-fried until crispy. Serve them with your favorite dipping sauce, like salsa or guacamole, for a tasty appetizer or snack.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're a seafood lover, you have to try these fish tacos. The fish is seasoned with a blend of Mexican spices and grilled until flaky and tender. Serve it in warm tortillas with your favorite toppings, like cabbage, pico de gallo, and a squeeze of lime, for a simple yet satisfying meal.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
If you're in need of a quick and easy side dish, you can never go wrong with fried cabbage. This dish is a staple in Southern cuisine and for good reason. It's easy to make, budget-friendly, and delicious. Plus, you can add in any additional ingredients, like bacon or sausage, to kick up the flavor.
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Fried Cabbage
Main Ingredients: Bacon, Medium Onion, Cabbage, Red Pepper Flakes, Salt
If you're looking for a unique and flavorful vegetarian taco option, these chili-fried butternut squash tacos with mango salsa are a must-try. The butternut squash is coated in a chili seasoning and fried until crispy, then topped with a refreshing and tangy mango salsa. These tacos are perfect for a Meatless Monday meal or for anyone looking to incorporate more plant-based options into their diet.
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Chili-Fried Butternut Squash Tacos with Mango...
Main Ingredients: Red Pepper, Pineapple, Mango, Chopped Cilantro
Up your fish taco game with this recipe for fish tacos with chili lime allioli. The fish is seasoned with a blend of Mexican spices and grilled until perfectly flaky. The allioli, a garlic and olive oil-based sauce, adds a tangy and creamy element to the dish. Top it with some fresh cilantro and diced tomatoes for extra flavor and color.
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Fish Tacos with Chili Lime Allioli
Main Ingredients: Dried Guajillo Chilies, Large Egg Yolks, Lime Zest
For a twist on traditional coleslaw, try this Mexican version. Made with red and green cabbage, carrots, and a tangy and slightly spicy dressing, this coleslaw is a refreshing and flavorful side dish. Serve it with your favorite Mexican-inspired dishes, like tacos, burritos, or enchiladas, for a complete and well-balanced meal.
This variation of fried cabbage is taken to a whole new level with the addition of bacon, onion, and garlic. The bacon adds a smoky and salty flavor, while the onion and garlic provide a savory and aromatic touch. This dish is best served hot and pairs well with just about any main course.
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Fried Cabbage with Bacon, Onion, and Garlic
Main Ingredients: Bacon, Medium Onion, Cabbage, Red Pepper Flakes
If you're in need of a healthy and nutritious meal, give this detox Mexican vegetable soup a try. Packed with a variety of vegetables, like carrots, celery, and zucchini, and seasoned with Mexican spices, this soup is full of flavor and nutrients. It's perfect for a light lunch or dinner option that won't leave you feeling weighed down.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
There you have it, 20 delicious and unique Mexican-inspired recipes to try at home. From traditional dishes like fried cabbage and fish tacos to more creative options like Mexican eggrolls and chili-fried butternut squash tacos, there's something for everyone to enjoy. So grab your apron and get cooking, and don't forget to pair these meals with a cold beer for the ultimate combination. Cheers to delicious food and good company!
The Perfect Side Dish for Any Meal
Why Mexican Fried Cabbage?
If you're looking for a tasty and nutritious side dish, this Mexican fried cabbage recipe is the perfect choice. Not only is it packed with flavor, but it is also a great source of essential nutrients. Cabbage is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. It is also rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. By frying the cabbage, you can add a delicious crunch and caramelized flavor to this already nutritious vegetable.
Easy to Prepare, Hard to Resist
One of the best things about this Mexican fried cabbage recipe is that it is incredibly easy to make. With just a few simple steps, you can have a delicious and satisfying side dish for your meal. Start by heating a skillet over medium heat and adding some olive oil. Then, add some sliced onions and garlic, and sauté until they are soft and fragrant. Next, add the cabbage and cook until it is tender and slightly browned. Finally, add some tomatoes and chili powder for an extra kick of flavor. Serve hot and enjoy!
Versatile and Adaptable
While this Mexican fried cabbage recipe is delicious on its own, it is also incredibly versatile and can be adapted to suit your taste preferences. You can add other vegetables such as bell peppers and carrots for added texture and flavor. You can also adjust the amount of chili powder to your liking, making it milder or spicier. This dish can also be served alongside a variety of main courses, from tacos to grilled chicken. The possibilities are endless!
In Conclusion
This Mexican fried cabbage recipe is a must-try for anyone looking for a flavorful and nutritious side dish. It is easy to make, versatile, and adaptable to suit your taste preferences. So the next time you're planning a Mexican-inspired meal, be sure to include this delicious fried cabbage dish. Your taste buds will thank you!