Welcome to the delicious world of Mexican cuisine! If you're a fan of traditional Mexican dishes, then you are in for a treat. One of the most popular and beloved dishes in Mexican cuisine is Mexican fried bread, also known as "sopaipillas". This crispy and golden bread is a staple in many households and is often served as a side dish or a snack. It is easy to make and can be enjoyed on its own or paired with other Mexican dishes. In this article, we will take you through a step-by-step guide on how to make this mouthwatering Mexican fried bread. So, let's get cooking!
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The Ingredients You'll Need
To make Mexican fried bread, you will need the following ingredients:
2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of baking powder
1 tablespoon of sugar
1/4 cup of shortening
3/4 cup of warm water
Oil for frying
The Secret Ingredient: Shortening
While you may be tempted to use oil instead of shortening, trust us when we say that shortening is the key to achieving that perfect crispy texture in your Mexican fried bread. Shortening is a type of fat that is solid at room temperature and is often used in baking to create flaky and tender pastries. It also has a higher smoke point than oil, meaning it can withstand higher temperatures without burning. This makes it the ideal choice for frying.
Optional Seasonings
To give your Mexican fried bread a little extra kick of flavor, you can also add some seasonings to the dough. Traditional Mexican seasonings like chili powder, cumin, and oregano work well with this dish. You can also sprinkle some cinnamon and sugar on top of the bread after it's fried for a sweet and savory combination.
The Step-by-Step Process
Now that you have all your ingredients ready, let's dive into the cooking process. Follow these simple steps to make your own delicious Mexican fried bread:
In a large mixing bowl, combine the flour, salt, baking powder, and sugar.
Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add in the warm water and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Roll out the dough to about 1/4 inch thickness and cut into desired shapes.
In a deep frying pan, heat the oil to 375°F (190°C).
Carefully place the dough shapes into the hot oil and fry until golden brown on both sides.
Remove the fried bread with a slotted spoon and place on a paper towel to drain excess oil.
Serve your Mexican fried bread warm with your favorite dips or enjoy it on its own.
Final Thoughts
And there you have it, a simple and authentic Mexican fried bread recipe that is sure to impress your taste buds. This versatile dish can be served as a side or a snack, and can even be enjoyed sweet or savory. So, gather your ingredients and give this recipe a try. We guarantee that once you take a bite of this crispy and flavorful bread, you'll be hooked!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
