15 Mexican Fried Black Beans Recipe They're Simply Irresistible!

Published on: Apr 23, 2024

Fried black beans are a staple in Mexican cuisine, and for good reason. Not only are they flavorful and easy to prepare, but they are also packed with nutrients. This Mexican fried black beans recipe is a must-try for anyone looking to add a little spice and variety to their meals. With just a few simple ingredients, you can create a dish that is sure to become a family favorite. Let's dive into the recipe and learn how to make these delicious beans.

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1 of 20

Baja Chicken Tostadas

Main Ingredients: Tostada Shells, Limes, Agave Syrup, Olive Oil, Green
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Take your beer can chicken to the next level with this delicious and flavorful Baja Chicken Tostadas recipe. The tender and juicy chicken is marinated in a blend of spices and topped with fresh avocado, salsa, and cilantro for a zesty and satisfying meal. The addition of beer to the marinade adds a unique and delicious flavor to the chicken.
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This hearty and comforting Mexican Casserole is a crowd-pleasing dish that is perfect for any occasion. Layers of tortillas, seasoned ground beef, beans, and cheese are baked to perfection and topped with your favorite toppings like sour cream, green onions, and jalapenos. The addition of beer to the casserole adds a depth of flavor that will have everyone coming back for seconds.
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Who says you can't have pizza and beer together? This Mexican Pizza recipe combines the best of both worlds with a crispy tortilla crust, topped with seasoned ground beef, black beans, salsa, and cheese. The beer can chicken adds a level of juiciness and flavor that takes this pizza to the next level. Customize it with your favorite toppings and enjoy a delicious and unique pizza experience.
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Impress your family and friends with this twist on traditional manicotti. Instead of a traditional Italian-style filling, this Mexican Manicotti features beer can chicken, black beans, corn, and green chilies for a spicy and flavorful filling. The dish is then topped with a creamy and tangy enchilada sauce and baked to perfection. It's a perfect dish for a special occasion or a weeknight dinner.
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If you're looking for a healthier version of your favorite Mexican pizza, then this Skinny Mexican Pizza recipe is for you. The crust is made with whole wheat tortillas and topped with lean ground turkey, black beans, and fresh veggies. The beer can chicken adds a burst of flavor and juiciness to the pizza, making it a guilt-free and delicious meal.
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This Mexican Black Bean Dip is the perfect appetizer for any gathering. It's easy to make, packed with flavor, and a crowd-pleaser. The dip is made with black beans, salsa, corn, and beer can chicken for a unique twist. Serve it with tortilla chips or veggies for a delicious and healthy dip.
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Better-for-You Ground Turkey Enchiladas

Main Ingredients: Ground Turkey, Refried Black Beans, Red Enchilada
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These Better-for-You Ground Turkey Enchiladas are a healthier version of traditional enchiladas, but with all the delicious flavors. The enchiladas are filled with lean ground turkey, black beans, and beer can chicken, and topped with a homemade enchilada sauce. They are then baked to perfection and served with your favorite toppings like avocado, salsa, and cilantro.
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Vegetarian Mexican Pizza

Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables
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Vegetarians rejoice! This Vegetarian Mexican Pizza is the perfect alternative to traditional meaty pizzas. The crust is made with whole wheat tortillas and topped with black beans, corn, and veggies. The beer can chicken adds a unique flavor and juiciness to the pizza. Customize it with your favorite toppings and enjoy a delicious and healthy meal.
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7 Layer Dip

Main Ingredients: Chorizo, Vegetable Oil, Avocados, Fresh Cilantro, Lime
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This classic 7 Layer Dip is a must-have at any party or gathering. Layers of refried beans, guacamole, sour cream, salsa, cheese, and beer can chicken come together for a tasty and addictive dip. Serve it with tortilla chips or veggies for a delicious and easy appetizer.
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Nine-Layer Dip

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Chili
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Take your 7 Layer Dip to the next level with this Nine-Layer Dip recipe. Layers of refried beans, guacamole, sour cream, salsa, cheese, and beer can chicken are topped with additional layers of black beans, corn, and jalapenos for an extra kick. It's a flavorful and satisfying dip that will have everyone going back for more.
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Mexican Layered Dip

Main Ingredients: Refried Black Beans, Avocados, Lime Juice, Garlic
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This Mexican Layered Dip is a party favorite for a reason – it's delicious, easy to make, and packed with flavor. Layers of refried beans, guacamole, sour cream, salsa, cheese, and beer can chicken come together for a tasty and addictive dip. Customize it with your favorite toppings and serve it with chips or veggies for a crowd-pleasing appetizer.
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Vegan Mexican Casserole

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This Vegan Mexican Casserole is a delicious and healthy dish that everyone will love, even non-vegans. Layers of tortillas, beans, veggies, and a homemade enchilada sauce come together for a hearty and flavorful meal. The beer can chicken adds a unique flavor and juiciness to the casserole, making it a hit with everyone.
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Another version of the classic 7 Layer Dip, this Mexican Layer Dip features layers of refried beans, guacamole, sour cream, salsa, cheese, and beer can chicken. It's a tasty and easy appetizer that will be gone in no time. Serve it with tortilla chips or veggies for a delicious and satisfying snack.
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Mexican Chicken Flatbreads

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These Mexican Chicken Flatbreads are a fun and delicious twist on traditional pizza. The flatbread is topped with seasoned chicken, black beans, corn, and cheese, and then baked to perfection. The beer can chicken adds a unique flavor and juiciness to the dish, making it a hit with everyone.
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This 5-Layer Mexican Dip is a simplified version of the classic 7 Layer Dip, but just as delicious. Layers of refried beans, guacamole, salsa, cheese, and beer can chicken come together for a flavorful and easy dip. Serve it with tortilla chips or veggies for a quick and tasty appetizer.
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Mexican 7 Layer Dip

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For those who can't get enough of the classic 7 Layer Dip, this Mexican 7 Layer Dip is for you. Layers of refried beans, guacamole, sour cream, salsa, cheese, and beer can chicken are topped with additional layers of black beans, corn, and jalapenos for an extra kick. It's a flavorful and satisfying dip that will have everyone going back for more.
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Vegan Mexican Tortilla Pizza

Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
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Another delicious and healthy pizza option, this Vegan Mexican Tortilla Pizza is a great way to use up leftover beer can chicken. The tortilla is topped with black beans, corn, and veggies, and then baked to crispy perfection. Serve it with your favorite toppings for a quick and tasty meal.
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Huevos Rancheros Mexican Breakfast Pizza

Main Ingredients: Corn Tortillas, Refried Black Beans, Reduced Fat Sharp
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Who says pizza is just for lunch and dinner? This Huevos Rancheros Mexican Breakfast Pizza is a tasty and unique way to start your day. The breakfast pizza features a tortilla crust, topped with eggs, black beans, salsa, and beer can chicken. It's a hearty and flavorful breakfast that will keep you satisfied until lunch.
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If you love pulled pork, then you have to try this Pulled Pork Mexican Pizza. The crust is made with tortillas and topped with tender and juicy pulled pork, black beans, corn, and cheese. The addition of beer can chicken adds a unique and delicious flavor to the pizza. Customize it with your favorite toppings for a tasty and satisfying meal.
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Ranchera Chicken Mexican Lasagna

Main Ingredients: Olive Oil, Onion, Frozen Vegetables, Refried Black
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This Ranchera Chicken Mexican Lasagna is a delicious and hearty dish that is perfect for a special occasion or a weeknight dinner. Layers of tortillas, seasoned chicken, black beans, and cheese are baked to perfection and topped with a homemade ranchera sauce. The beer can chicken adds a depth of flavor and juiciness to the dish that will have everyone asking for seconds.

Ingredients:

- 2 cups of black beans

- 1 onion, diced

- 2 cloves of garlic, minced

- 1 jalapeno pepper, diced

- 1 teaspoon of cumin

- 1 teaspoon of chili powder

- Salt and pepper to taste

- Vegetable oil for frying

Instructions:

1. Start by cooking the black beans. If using canned beans, drain and rinse them before cooking. If using dried beans, follow the instructions on the package to soak and cook them.

2. In a large skillet, heat a tablespoon of vegetable oil over medium-high heat.

3. Add the diced onions, minced garlic, and diced jalapeno pepper to the skillet. Sauté until the onions are translucent.

4. Add the cooked black beans to the skillet and stir in the cumin and chili powder. Season with salt and pepper to taste.

5. Using a potato masher or fork, mash the beans slightly. This will help to create a creamier texture.

6. Continue to cook and stir the beans for 5-7 minutes, or until they are heated through and the flavors are well combined.

7. If the beans seem too dry, you can add a splash of water or broth to the skillet.

8. Once the beans are cooked to your desired consistency, remove them from the heat and let them cool slightly.

Serving Suggestions:

- These fried black beans can be served as a side dish, or as a filling for tacos, burritos, or quesadillas.

- You can also top the beans with shredded cheese, diced tomatoes, and avocado for a delicious and nutritious bowl.

- Leftover beans can be stored in an airtight container in the fridge for up to 3 days.

Now that you have the recipe for these Mexican fried black beans, it's time to get cooking! This dish is perfect for a quick and easy weeknight dinner, or for a weekend gathering with friends and family. So go ahead and give it a try, and enjoy the delicious flavors and health benefits of this traditional Mexican dish.

15 mexican fried black beans recipe They're simply irresistible!

Baja Chicken Tostadas

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 tostada shells crispy
  • 2 limes
  • 1 teaspoon agave syrup
  • 1 teaspoon olive oil
  • 1 cup green cabbage shredded
  • 1/2 cup red cabbage shredded
  • 1 large carrot coarsely grated
  • 1 can refried black beans
  • 2 cups roast chicken shredded
  • 1/2 cup cilantro leaves stems removed
  • lime wedges

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 10 grams
  • Fiber : 10 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 3 grams
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