17 Mexican French Fries Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Mexican french fries are a delicious and unique twist on the classic side dish. Combining the bold flavors of Mexican cuisine with the crispy and addictive nature of french fries, this recipe is sure to become a new favorite in your household. Not only is it easy to make, but it's also versatile and can be customized to fit your personal taste preferences. Let's take a closer look at how to make these mouthwatering Mexican french fries.

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1 of 20

Baked Mexican French Fries With Salsa Ketchup

Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Salt, Pepper
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Looking for a fun twist on classic french fries? Look no further than these baked Mexican french fries served with a side of spicy salsa ketchup. These fries are crispy, flavorful, and easy to make. Plus, they are healthier than traditional fried fries, making them the perfect addition to any meal.
2 of 20

Baked Mexican French Fries With Salsa Ketchup

Main Ingredients: Russet Potatoes, Olive Oil, Cornstarch, Salt, Garlic
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Ingredients:

For the fries:

  • Russet potatoes - 4 large, peeled and cut into thin strips
  • Olive oil - 3 tablespoons
  • Salt - 1 teaspoon
  • Chili powder - 1 teaspoon
  • Cumin - 1 teaspoon
  • Paprika - 1 teaspoon
  • Garlic powder - 1 teaspoon

For the toppings:

  • Black beans - 1 can, drained and rinsed
  • Corn - 1 cup, frozen or canned
  • Red onion - 1/2 cup, diced
  • Jalapeno - 1, finely diced
  • Fresh cilantro - 1/4 cup, chopped
  • Shredded cheese - 1 cup
  • Sour cream - 1/2 cup
  • Avocado - 1, diced

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, salt, chili powder, cumin, paprika, and garlic powder.
  3. Add the sliced potatoes to the bowl and toss until each fry is evenly coated in the seasoning mixture.
  4. Spread the fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until they are crispy and lightly browned.
  5. While the fries are baking, prepare your toppings. In a small skillet, heat the black beans and corn over medium heat until warmed through, about 5 minutes.
  6. Once the fries are done, remove them from the oven and top with the warmed black beans, corn, red onion, jalapeno, and shredded cheese. Return to the oven for an additional 5 minutes, until the cheese is melted.
  7. Remove the fries from the oven and top with fresh cilantro, sour cream, and avocado.
  8. Serve immediately and enjoy your delicious Mexican french fries!

These Mexican french fries are a great addition to any meal, whether it's a casual weeknight dinner or a fun and festive gathering with friends. They can also be served as a tasty snack or appetizer. Feel free to get creative with the toppings and add your own personal touches to make them even more unique and flavorful.

In addition to being delicious, this recipe is also a healthier alternative to traditional fries. Baking the fries instead of frying them cuts down on the fat and calories, while still maintaining that crispiness we all love.

So next time you're looking to spice up your side dish game, give these Mexican french fries a try. Your taste buds will thank you!

17 mexican french fries recipe Deliciousness awaits you!

Baked Mexican French Fries With Salsa Ketchup

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 russet potatoes medium, about 1 pound
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili pepper chipotle
  • 2 russet potatoes medium, about 1 pound
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili pepper chipotle
  • ketchup Salsa
  • 3 tablespoons ketchup
  • 3 tablespoons salsa
  • hot sauce to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 48 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 910 milligrams
  • Sugar : 6 grams
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