18 Mexican French Dressing Recipe Cook Up Something Special!

Published on: Apr 23, 2024

If you're looking for a delicious and easy-to-make dressing to elevate your salads and sandwiches, look no further than this Mexican French dressing recipe. The combination of tangy and spicy flavors will leave your taste buds wanting more. And the best part? You can whip up this dressing in just a few minutes with ingredients you probably already have in your pantry. So let's get started and add some zing to your meals with this flavorful dressing.

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1 of 20

Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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Skinny Mexican Casserole

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Ingredients

For the dressing:

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the salad:

  • 4 cups mixed greens
  • 1 cup corn, canned or frozen
  • 1 cup black beans, canned or cooked
  • 1/2 cup tomatoes, diced
  • 1/4 cup red onion, diced
  • 1/4 cup avocado, diced

Instructions

  1. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, Dijon mustard, cumin, chili powder, salt, and black pepper.
  2. In a large bowl, toss together the mixed greens, corn, black beans, tomatoes, red onion, and avocado.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!

This Mexican French dressing is not only perfect for salads, but it also makes a great marinade for grilled chicken or shrimp. You can also use it as a dip for vegetables or chips. The possibilities are endless with this versatile and flavorful dressing.

So next time you're in a rush for a quick and tasty meal, remember this Mexican French dressing recipe and impress your taste buds with its bold and delicious flavors.

18 mexican french dressing recipe Cook up something special!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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