20 Mexican French Bread Recipe Get Cooking And Enjoy!
Published on: Apr 23, 2024
For centuries, French bread has been a staple in Mexican cuisine, adopted and adapted by generations of families. While traditional French bread is often made with just flour, yeast, water, and salt, Mexican French bread adds a unique twist with the addition of corn masa, a finely ground corn flour used in many Mexican dishes. This simple ingredient not only adds a touch of sweetness and complexity to the bread, but also makes it more nutrient-dense. In this article, we will explore the history of Mexican French bread and share a traditional recipe to create your own delicious loaf at home.
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dish that is commonly served during Lent. It is made with layers of bread, cheese, raisins, and a sweet syrup that is soaked up by the bread, creating a rich and indulgent dessert. With just a few simple ingredients, you can easily make this mouth-watering treat at home. Let's take a look at our top 20 Beer Can Chicken recipes that are perfect for any occasion.
2of 20
Mexican French Bread Pizza
Main Ingredients: French Bread, Old El Pasotm Refried Beans, Shredded
Put a Mexican twist on a classic favorite with this delicious French bread pizza recipe. Using a loaf of French bread as the crust, top it with your favorite Mexican-inspired toppings like salsa, black beans, corn, and cheese. Bake it in the oven until the cheese is melted and bubbly for a quick and easy dinner that the whole family will love.
Take your cornbread to the next level with this flavorful Mexican cornbread recipe. With the addition of jalapenos, corn, and cheese, this cornbread is anything but ordinary. Serve it alongside your favorite Mexican dishes for a delicious and spicy side dish that will have everyone asking for seconds.
No Mexican meal is complete without a side of Mexican rice. This simple and flavorful dish is made with rice, tomatoes, onions, and spices for a perfect accompaniment to any main dish. Whether served with fajitas, enchiladas, or tacos, this Mexican rice is sure to be a hit.
Street tacos are a staple in Mexican cuisine, and for good reason. These handheld tacos are packed with flavor and are perfect for a quick and easy meal. Fill them with your choice of meat, salsa, cilantro, and onions for a delicious and authentic Mexican street food experience.
6of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option, try this skinny Mexican casserole that is packed with lean ground turkey, black beans, corn, and spices. Topped with a layer of cheese and baked to perfection, this casserole is a guilt-free way to enjoy all your favorite Mexican flavors.
Get the taste of street corn without the mess with this delicious Mexican street corn salad. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is a perfect side dish for any Mexican meal. It's also a great way to use up any leftover grilled corn from a BBQ.
End your meal on a sweet note with this classic Mexican flan. Made with creamy custard and caramel, this dessert is a staple in Mexican cuisine. It may seem intimidating to make, but with our easy-to-follow recipe, you'll have a perfect flan every time.
If you want to take your Mexican rice to the next level, try this authentic recipe that uses a combination of tomatoes, onions, and chicken broth for a rich and flavorful dish. Serve it with your favorite Mexican entrees for a truly authentic experience.
For an easy and delicious side dish, try these Mexican pinto beans. Simmered with onions, garlic, and spices, these beans are the perfect accompaniment to any Mexican meal. They are also a great source of protein for any vegetarian or vegan diners.
Grilled corn on the cob is a summer staple, and this Mexican street corn takes it to a whole new level. Brushed with a tangy and spicy mayo and topped with cotija cheese and cilantro, this street corn is a must-try for any corn lover.
12of 20
French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
French bread is a versatile ingredient that can be used in many different recipes. Its crusty exterior and soft interior make it perfect for sandwiches, crostini, and even pizza. Use it as a base for your favorite Mexican-inspired toppings for a quick and easy dinner option.
Put a twist on traditional lasagna by using Mexican flavors and ingredients. Layers of corn tortillas, ground beef, salsa, and cheese create a hearty and flavorful dish that is sure to be a hit with the whole family. Serve it with a side of Mexican rice for a complete meal.
Quesadillas are a quick and easy meal that can be customized with any filling you desire. Try this Mexican beef quesadilla recipe that uses seasoned ground beef, cheese, and veggies for a delicious and satisfying meal. Serve with a side of salsa, guacamole, and sour cream for dipping.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef until it is tender and flavorful. This recipe uses a combination of spices and achiote paste for a rich and delicious barbacoa that can be served in tacos, burritos, or on its own with rice and beans.
If you've ever wondered how to make the perfect restaurant-style Mexican rice, look no further. This recipe uses a blend of spices, tomato sauce, and broth for a rice dish that is flavorful and not too oily. It's the perfect side dish for any Mexican meal.
This easy Mexican casserole is a great way to use up any leftover chicken or beef. Layered with tortilla chips, meat, cheese, and salsa, this casserole is a quick and delicious option for busy weeknights. Serve with a side of Mexican rice and beans for a complete meal.
Stuffed peppers are a great way to incorporate more veggies into your meal, and this Mexican-inspired version is no exception. Stuffed with black beans, cheese, and a flavorful tomato sauce, these peppers are a tasty and healthy option for any night of the week.
19of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a hearty and filling meal, try this easy Mexican chicken and rice casserole. Loaded with chicken, rice, black beans, and salsa, this casserole is a one-dish wonder that is perfect for busy nights. Top it with some shredded cheese and serve with a side of tortilla chips for a complete meal.
End your Mexican feast on a sweet and spicy note with these delicious Mexican chocolate brownies. These rich and fudgy brownies are infused with hints of cinnamon, cayenne pepper, and chili powder for a unique and flavorful dessert that is sure to impress.
The History of Mexican French Bread
Mexican French bread, also known as "Pan Frances" or "Pan de Agua," has a long and interesting history. It all began in the late 19th century when French immigrants brought their traditional bread-making techniques to Mexico. These immigrants settled in Mexico City and opened bakeries, introducing the country to the famous baguettes and croissants of France. However, due to the high cost of wheat flour, the French bakers began experimenting with local ingredients, including corn masa, to create a more affordable and accessible version of their beloved bread. This fusion of French and Mexican influences resulted in the creation of a unique and flavorful bread that has become a beloved staple in Mexican cuisine.
The Benefits of Corn Masa
Corn masa, or masa harina, is made from dried corn that has been soaked in lime and water, then ground into a fine flour. This process, known as nixtamalization, not only enhances the flavor of the corn but also increases its nutritional value. Corn masa is a good source of fiber, protein, and essential vitamins and minerals, making it a healthier alternative to traditional wheat flour. It also has a lower glycemic index, meaning it won't cause spikes in blood sugar levels, making it a suitable option for those with diabetes.
Making Your Own Mexican French Bread
Now that you know the history and benefits of Mexican French bread, it's time to try making it yourself. Here is a simple recipe to get you started:
Ingredients:
2 cups all-purpose flour
1 cup masa harina
1 ½ tsp salt
2 tsp active dry yeast
1 ½ cups warm water
Instructions:
In a large bowl, mix the flour, masa harina, and salt together.
In a separate bowl, mix the yeast and warm water and let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture to the flour mixture and mix until it forms a dough.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Punch down the dough and shape it into a loaf.
Place the loaf on a baking sheet and let it rise for another 30 minutes.
Bake at 375°F for 30-40 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
Now you have a delicious and unique loaf of Mexican French bread to enjoy with your favorite dishes or even as a snack on its own.
In Conclusion
Mexican French bread is a testament to the fusion of cultures and the creativity of Mexican cuisine. By incorporating corn masa, this bread not only adds a new depth of flavor but also increases its nutritional value. With this simple recipe, you can experience the deliciousness of Mexican French bread in your own home. So go ahead and give it a try, and don't be afraid to add your own twist to make it truly your own.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
