19 Mexican Food With Pork Shoulder Recipe Try These Culinary Delights!
Published on: Apr 23, 2024
When it comes to Mexican cuisine, pork shoulder is a staple ingredient that adds incredible flavor and tenderness to many dishes. With its rich and succulent meat, pork shoulder is a popular choice for traditional Mexican recipes. In this article, we will share a delicious and authentic Mexican food recipe featuring this versatile cut of pork. Get ready to tantalize your taste buds with our mouth-watering pork shoulder recipe!
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're a fan of tender, flavorful pork, then you have to try this classic Mexican dish. Carnitas, also known as Mexican Braised Pork, is a slow-cooked, melt-in-your-mouth pork dish that is perfect for any occasion. The preparation involves marinating the pork in a blend of spices and citrus juices, then braising it until it's fall-apart tender. The result is juicy, flavorful pork that can be served in tacos, burritos, or as a main dish with rice and beans.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
For a hassle-free version of carnitas, try making it in a slow cooker. This method involves cooking the pork shoulder in a blend of seasonings and broth for several hours until it's fork-tender. The result is succulent, flavorful pork that can be used for carnitas or pulled pork sandwiches. Plus, using a slow cooker allows you to set it and forget it, making it perfect for busy days or entertaining.
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Mexican Adobo Pork Shoulder
Main Ingredients: Pork Shoulder, Tomato, Large Garlic Clove, Chiles De
This traditional Mexican dish features pork shoulder marinated in a flavorful blend of dried chilies, garlic, and spices. The pork is then slow-cooked until it's tender and infused with all the delicious flavors. It can be served as a main dish with rice and beans or shredded for tacos or burritos. The key to this recipe is the adobo marinade, which adds a complex and smoky flavor to the pork.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Chile verde, or green chili, is a popular dish from northern Mexico that features tender chunks of pork in a tangy and spicy green sauce. The sauce is made from a blend of tomatillos, green chilies, and spices, giving it a vibrant and bold flavor. This dish is perfect for those who love a little heat in their meals. Serve it over rice or with warm tortillas for a delicious and hearty meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
No list of Mexican pork recipes would be complete without the classic pork carnitas tacos. This dish features slow-cooked, tender pork that is then shredded and served in warm tortillas with all your favorite toppings. The key to making the perfect carnitas tacos is to get the pork nice and crispy on the outside while keeping it juicy on the inside. It's a crowd-pleasing dish that is perfect for any fiesta.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
For a more authentic taco experience, try making Mexican street tacos with carnitas. These tacos are typically served on small corn tortillas with just a few simple toppings such as cilantro, onions, and salsa. The key to these tacos is the flavorful and tender pork, which is usually cooked on a grill or griddle for a crispy exterior. They're perfect for a quick and easy dinner or for a fun taco night with friends.
If you're in the mood for a hearty and comforting meal, then Mexican pork stew is the answer. This dish features tender chunks of pork in a flavorful broth, along with vegetables and spices. It's a one-pot meal that is perfect for chilly nights or for feeding a crowd. Serve it with warm tortillas or rice for a complete and satisfying meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Pozole, a traditional Mexican soup, is a staple in many households and is often served during special occasions. This hearty soup features tender pork, hominy, and a flavorful broth made from dried chilies and spices. It's a comforting and delicious meal that is perfect for any time of year. You can also customize it with your favorite toppings, such as avocado, cilantro, and lime.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
For a twist on classic carnitas tacos, try making it in a slow cooker. This method involves marinating the pork in a blend of spices and citrus juices, then cooking it low and slow until it's tender and falls apart. The result is juicy and flavorful pork that is perfect for tacos or other Mexican dishes. Plus, using a slow cooker makes the preparation easier and allows you to have a delicious meal waiting for you at the end of a busy day.
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Instant Pot Pork Shoulder Carnitas
Main Ingredients: Pork Shoulder, Chicken Stock, Garlic, Onion, Himalayan
If you're a fan of the Instant Pot, then you have to try making pork shoulder carnitas in it. This method involves pressure cooking the pork with a blend of spices and citrus juices, resulting in tender and flavorful pork in a fraction of the time. The pork can then be shredded and used for tacos, burritos, or any other dish you desire. It's a quick and easy way to enjoy delicious carnitas without having to spend hours cooking.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
For a delicious and unique side dish to accompany your pork carnitas, try making drunken Mexican beans. This dish features pinto beans cooked with tequila, beer, and other flavorful ingredients such as bacon and cilantro. The result is a flavorful and slightly boozy side dish that pairs perfectly with any Mexican-inspired meal. It's a great way to switch up your usual beans and rice routine.
If you're looking for a creative and delicious way to use carnitas, try making a Mexican Chorizo and Garlic Shrimp Burger. This unique burger features a juicy pork patty, topped with spicy chorizo and garlic shrimp, and served on a toasted bun with all your favorite burger toppings. It's a flavor explosion in every bite and a great way to switch up your usual burger routine.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For an effortless way to make carnitas, try using your slow cooker. This method involves cooking the pork in a blend of seasonings and broth for several hours until it's tender and falls apart. The result is juicy and flavorful pulled pork that is perfect for tacos, burritos, or any other dish you desire. Plus, using a slow cooker makes the preparation easier and allows you to have a delicious meal waiting for you at the end of a busy day.
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Carnitas Tacos with Slow Cooked Pork Shoulder
Main Ingredients: Corn Tortillas, Cooking Oil, Pork Shoulder, Onion
For a classic take on carnitas tacos, try slow-cooking the pork shoulder until it's tender and falls apart. The result is juicy and flavorful pork that is perfect for stuffing into warm tortillas with your favorite toppings. The slow cooking process allows the pork to absorb all the delicious flavors, making it a must-try for any pork lover.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole, a traditional Mexican soup, is a staple in many households and is often served during special occasions. This hearty soup features tender pork, hominy, and a flavorful broth made from dried chilies and spices. It's a comforting and delicious meal that is perfect for any time of year. You can also customize it with your favorite toppings, such as avocado, cilantro, and lime.
Tamales are a beloved Mexican dish that features a corn-based dough filled with various meats, vegetables, or cheese, then steamed in corn husks. Pork tamales are a popular variation and feature tender, flavorful pork in the filling. They take a bit of time and effort to make, but the end result is worth it. Serve them with your favorite salsa or hot sauce for a delicious and satisfying meal.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
Carnitas, or Mexican braised pork, is a classic dish that is loved by many. It involves slow-cooking pork in a blend of spices and citrus juices until it's tender and falls apart. The result is juicy and flavorful pork that is perfect for stuffing into tacos, burritos, or enjoying as a main dish with rice and beans. It's a must-try for any pork lover and a staple in Mexican cuisine.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For an authentic and traditional take on carnitas, try making it with this recipe. It involves marinating the pork in a blend of spices and citrus juices, then slow-cooking it until it's tender and falls apart. The result is juicy and flavorful pulled pork that is perfect for any Mexican-inspired dish. It's a classic and delicious way to enjoy pork carnitas.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For a more traditional and authentic version of pozole, try making it with this recipe. It features tender pork, hominy, and a flavorful broth made from dried chilies and spices. The result is a hearty and delicious soup that is perfect for any occasion. Customize it with your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Pork Shoulder with Apricots, Cinnamon and...
Main Ingredients: Pork Shoulder, Granulated Onion, Granulated Garlic
This slow cooker pork shoulder recipe is a unique and flavorful way to enjoy pork. It involves cooking the pork with apricots, cinnamon, and other spices until it's tender and infused with all the delicious flavors. The result is a juicy and flavorful pork dish that is perfect for serving with rice, over a salad, or in tacos. Plus, using a slow cooker makes it easy and convenient to make.
The Perfect Pork Shoulder Recipe for your Next Mexican Dinner Party
Ingredients:
4 pounds of pork shoulder, bone-in
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of chili powder
2 tablespoons of cumin
1 teaspoon of oregano
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1/2 teaspoon of cayenne pepper
2 cups of chicken broth
1 cup of salsa
1 lime, juiced
Fresh cilantro, chopped for garnish
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the chili powder, cumin, oregano, paprika, garlic powder, onion powder, salt, and cayenne pepper. This will be your dry rub for the pork shoulder.
Pat the pork shoulder dry with paper towels, then generously rub the dry spice mixture all over the pork, making sure to cover it completely.
In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Once hot, add in the pork shoulder and sear on all sides until browned, about 3-4 minutes per side.
Remove the pork from the pot and set it aside.
In the same pot, add in the chopped onion and garlic. Cook for a few minutes until softened.
Add in the chicken broth, salsa, and lime juice, and stir to combine.
Place the seared pork shoulder back into the pot and bring the liquid to a simmer.
Cover the pot with a lid and place it in the preheated oven. Cook for 2-3 hours, or until the pork is tender and falls apart easily.
Remove the pork from the oven and let it rest for 10 minutes before shredding it with two forks.
Once the pork is shredded, add it back into the pot and mix it with the sauce.
Serve the delicious pork on warm tortillas, topped with fresh cilantro and your choice of toppings like avocado, cheese, or sour cream.
This mexican food with pork shoulder recipe is versatile and perfect for a variety of dishes. You can use the shredded pork in tacos, burritos, enchiladas, or even on top of a salad. The combination of spices and flavors in this recipe creates a mouth-watering dish that will impress your guests at your next Mexican dinner party.
So next time you're craving authentic Mexican cuisine, try out this pork shoulder recipe for a delicious and satisfying meal. Your taste buds will thank you!
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