16 Mexican Food Tortilla Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one of the most essential elements in many Mexican dishes is the tortilla. This versatile and delicious staple is made with just a few simple ingredients, but the possibilities for fillings and toppings are endless. In this article, we will dive into the world of Mexican food and learn how to make the perfect homemade tortillas to elevate your next meal.

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Copycat Taco Bell Mexican Pizza - The Cookin Chicks
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Who doesn't love a good Mexican pizza from Taco Bell? Now you can make your own at home with this easy recipe! Simply top a flour tortilla with refried beans, ground beef, shredded cheese, and your favorite toppings. Bake in the oven until crispy and enjoy your homemade version of this fast food favorite.
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Get the ultimate flavor experience with these tender and juicy Mexican pork carnitas. Slow-cooked with a variety of spices and topped with fresh cilantro and lime juice, these carnitas are perfect for tacos, burritos, or even on their own. Your family and friends will be begging for seconds!
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Upgrade your side dish game with these mouthwatering Mexican pinto beans. Cooked with bacon, garlic, and a variety of spices, these beans are packed with flavor and the perfect addition to any Mexican-inspired meal. Don't be surprised if they become a staple in your household.
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Looking for a hearty and satisfying meal? This Mexican casserole has got you covered. Layered with tortillas, ground beef, beans, corn, and cheese, this casserole is a one-dish wonder that will have your family coming back for more. Serve with some fresh salsa and guacamole for a complete meal.
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Take lasagna to the next level with this Mexican-inspired version. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas layered with ground beef, black beans, and cheese. Baked to golden perfection, this lasagna is sure to be a hit with everyone at the dinner table.
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Forget about the frozen quesadillas from the grocery store, these authentic Mexican chicken quesadillas are on a whole other level. Made with homemade tortillas, shredded chicken, and a blend of Mexican cheeses, these quesadillas are sure to be a crowd-pleaser. Serve with some fresh salsa and sour cream for dipping.
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Carne Asada Mexican Street Tacos

Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
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No need to hit up a food truck for delicious carne asada tacos, you can make them at home with this easy recipe. Marinated steak is grilled to perfection and served on warm corn tortillas with all your favorite toppings. These tacos are perfect for a summer barbecue or a quick and tasty weeknight dinner.
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Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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Seafood lovers, rejoice! These real Mexican shrimp tacos are the perfect blend of spicy and savory. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. Top with some fresh avocado, salsa, and a squeeze of lime juice for the ultimate taco experience.
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Slow Cooker Mexican Pulled Pork

Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
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Get ready for some melt-in-your-mouth goodness with this slow cooker Mexican pulled pork. Made with a blend of spices and slow-cooked until tender, this pulled pork is perfect for using in tacos, burritos, or even on top of a salad. The possibilities are endless with this versatile protein.
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Chicken Fajita

Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
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Why go out for fajitas when you can make them at home? This chicken fajita recipe is easy to make and bursting with flavor. Sliced chicken, bell peppers, and onions are cooked in a sizzling hot pan and served with warm tortillas, fresh salsa, and guacamole. Your taste buds will thank you.
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Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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These easy beef enchiladas are the perfect comfort food for any night of the week. Seasoned ground beef is rolled up in corn tortillas and topped with a homemade enchilada sauce and cheese. Baked until bubbly and golden, these enchiladas are sure to be a hit with the whole family.
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Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
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Take your fajita game to the next level with this sizzling chicken fajita recipe. Marinated chicken is cooked on a sizzling hot pan with bell peppers, onions, and a blend of spices. Serve with warm tortillas, fresh salsa, and guacamole for a restaurant-style fajita experience at home.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...

Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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For all the vegetarians out there, this Taco Bell style Mexican pizza is a must-try. Made with refried beans, black beans, corn, and cheese, this pizza is a delicious twist on the fast food version. Serve with some fresh avocado and cilantro for a complete meal.
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Want to take your taco game to the streets? These Mexican street tacos are the perfect way to do just that. Warm corn tortillas are filled with your choice of protein, topped with fresh cilantro and onion, and served with a squeeze of lime juice. Simple yet oh so delicious.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Trying to eat healthier but still craving Mexican flavors? This skinny Mexican casserole is the perfect solution. Made with lean ground turkey, black beans, corn, and a blend of spices, this casserole is a guilt-free way to satisfy your cravings.
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Taco Lasagna

Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
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Combine two favorite dishes into one with this delicious taco lasagna recipe. Layers of tortillas, ground beef, beans, and cheese are baked to perfection and topped with all your favorite taco toppings. This dish is sure to be a hit with the whole family.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Put a twist on traditional lasagna with this Mexican-inspired version. Instead of using noodles, this recipe calls for layers of tortillas, ground beef, and a blend of cheeses. Baked until golden and bubbly, this dish is a crowd-pleaser.
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Easy Beef Enchiladas

Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
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No time to make homemade enchilada sauce? No problem! These easy beef enchiladas use store-bought sauce for a quick and delicious meal. Add some shredded cheese, olives, and green onions on top for a tasty finishing touch.
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Birria Tacos

Main Ingredients: Dried Guajillo Chiles, Crushed Tomatoes, Chipotle
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Get ready for a flavor explosion with these birria tacos. This traditional Mexican dish features tender beef slow-cooked in a spicy broth and served on warm corn tortillas. Make sure to have plenty of napkins ready, these tacos can get messy but they are oh so worth it.
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Stuffed Mexican Turkey Burgers

Main Ingredients: Turkey Meat, Pico De Gallo, Chopped Bell Peppers, Taco
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Switch up your burger game with these stuffed Mexican turkey burgers. Seasoned ground turkey is stuffed with cheese and topped with fresh avocado and salsa for a delicious and healthy twist on a classic burger. Serve with some sweet potato fries for a complete meal.

The Key Ingredients

To make traditional Mexican tortillas, you will need masa harina, water, and salt. Masa harina is a type of corn flour that has been treated with lime and is essential in creating the distinctive flavor and texture of tortillas. It can be found in most grocery stores or online. In addition to the main ingredients, you can also add other herbs and spices such as cumin or chili powder to give your tortillas a unique twist.

Mixing and Kneading the Dough

To start, mix the masa harina, water, and salt in a large mixing bowl until a smooth dough forms. The dough should be soft and pliable but not sticky. If the dough is too dry, add a little more water, and if it's too wet, add a little more masa harina. Once the dough is formed, knead it for a few minutes to help develop the gluten and create a smoother texture.

Resting and Shaping the Tortillas

After kneading, cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax and makes it easier to roll out the tortillas. Once rested, divide the dough into small balls, about the size of a golf ball. One at a time, flatten the balls with a tortilla press or a rolling pin until they are about ¼ inch thick.

Cooking and Serving

Heat a skillet or comal over medium-high heat and cook each tortilla for about 30 seconds on each side. The tortillas should start to puff up and develop brown spots. Once cooked, remove them from the skillet and cover with a clean kitchen towel to keep them warm. Serve the tortillas immediately or store them in a tortilla warmer until ready to use.

Get Creative with Fillings and Toppings

Now that you have mastered the art of making homemade tortillas, it's time to get creative with fillings and toppings. You can use them to make traditional dishes such as tacos, enchiladas, or burritos, or experiment with your own unique combinations. Some popular fillings include shredded chicken or beef, black beans, and roasted vegetables. For toppings, try adding fresh salsa, avocado, cilantro, or crumbled cotija cheese for a burst of flavor.

In Conclusion

Making your own tortillas is a great way to elevate your Mexican food game and impress your family and friends. With just a few simple ingredients and some practice, you can create delicious and authentic tortillas in the comfort of your own home. So why not give it a try and add your own twist to this classic Mexican staple?
16 mexican food tortilla recipe Savor the mouthwatering goodness!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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