17 Mexican Food Taquitos Recipe Unleash Your Inner Chef!

Published on: Apr 23, 2024

Taquitos, also known as rolled tacos, are a beloved Mexican dish that is often enjoyed as a snack or appetizer. These crispy, flavorful treats are made from corn tortillas filled with a variety of delicious fillings, then rolled up and fried to perfection. While they may seem intimidating to make at home, this Mexican food taquitos recipe will guide you through the process with ease and give you a taste of authentic Mexican cuisine.

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Another great option for a one-dish meal is this Easy Mexican Corn and Rice Casserole. It's a tasty combination of chicken, rice, corn, and cheese, and it's a great way to use up leftover Beer Can Chicken for a new and exciting dish.

The Perfect Filling

One of the best things about taquitos is that the filling options are endless. You can choose to use shredded chicken, beef, pork, or even vegetarian options like black beans or cheese. Whichever filling you choose, it's important to make sure it's well-seasoned and flavorful. Spices like cumin, chili powder, and paprika can add a delicious kick to your taquitos. Additionally, adding in some diced onions and peppers can add a nice crunch and depth of flavor to your filling.

Preparing the Tortillas

To make taquitos, you'll need to use corn tortillas. These can be found at most grocery stores in the international aisle. Before filling and rolling the tortillas, it's important to warm them up first. This will make them more pliable and less likely to break when rolling. You can do this by placing them in a microwave for 10-15 seconds or heating them up in a pan for a few seconds on each side.

The Rolling Technique

The key to perfectly rolled taquitos is to not overfill them. Place about 2 tablespoons of filling in the center of each tortilla, then tightly roll it up. Securing the taquitos with toothpicks can help them keep their shape while frying. It's also important to make sure the filling is evenly distributed throughout the taquito to ensure even cooking.

Frying to Perfection

To fry the taquitos, heat about an inch of oil in a pan over medium-high heat. Gently place the taquitos in the oil, seam side down, and fry for about 2-3 minutes on each side, until golden and crispy. Draining the taquitos on a paper towel-lined plate will help absorb any excess oil.

Final Thoughts

Once you have mastered the art of making taquitos, you can get creative with your fillings and even try baking them for a healthier option. Serve them with your favorite dipping sauces like guacamole, salsa, or sour cream for a delicious and satisfying Mexican snack. This Mexican food taquitos recipe is sure to impress your friends and family and become a staple in your recipe collection. So roll up your sleeves and get ready to enjoy some homemade taquitos!
17 mexican food taquitos recipe Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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