19 Mexican Food Taco Recipe Get Cooking And Enjoy!
Published on: Apr 23, 2024
Mexican food has become a popular cuisine all over the world, and one of its most beloved dishes is the humble taco. This simple but delicious meal has captured the hearts and taste buds of people all over the globe, with its crunchy shell, flavorful fillings, and endless possibilities for customization. If you're looking to recreate that authentic Mexican taco experience at home, then look no further. With this easy and delicious taco recipe, you'll be able to bring a taste of Mexico right to your dinner table.
Impress your friends and family with this delicious copycat Taco Bell Mexican Pizza recipe. Layers of crispy tortillas, seasoned ground beef, and gooey cheese make for a perfect game day or party dish. Don't forget to top it off with your favorite toppings like fresh avocado, salsa, and sour cream.
This Mexican Taco Casserole is a family favorite and for good reason. It's packed with all the flavors of a traditional taco, but in casserole form. Layers of ground turkey, black beans, and corn are topped with a spicy enchilada sauce and plenty of cheese. Serve with tortilla chips for an added crunch.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Skip the store-bought taco seasoning and make your own with this easy Mexican spice mix recipe. It's perfect for seasoning ground beef, chicken, or even tofu. You can control the level of heat by adjusting the amount of cayenne pepper used. Store in an airtight container for future use.
Let your slow cooker do all the work with this Crock Pot Mexican Taco Casserole recipe. Simply layer ground beef, black beans, and tortilla chips in the slow cooker and let it cook on low for 6-8 hours. Top with shredded cheese and diced tomatoes for a flavorful and easy weeknight meal.
Add a little twist to your traditional cornbread with this Mexican-inspired recipe. Cheddar cheese, diced jalapenos, and corn kernels give this cornbread a unique and delicious flavor. Serve alongside your favorite Mexican dish for a complete meal.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
This Doritos Taco Salad is a fun and flavorful twist on a classic taco salad. Crushed Doritos add a crunchy texture to this dish, while black beans and corn provide a burst of flavor. Top with your favorite dressing and enjoy as a meal or side dish.
No Mexican meal is complete without a side of Mexican rice. This easy recipe is flavored with garlic and cumin for a delicious and authentic taste. Serve alongside your favorite tacos, burritos, or enchiladas.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
Taco night just got a whole lot more interesting with this Taco Lasagna recipe. Layers of corn tortillas, seasoned ground beef, and cheese make for a hearty and flavorful dish. Top with diced tomatoes and green onions for a pop of freshness.
Experience the flavors of Mexico with these authentic Mexican Street Tacos. Marinated steak or chicken is grilled to perfection and topped with cilantro, onion, and a squeeze of lime. Serve on small corn tortillas for a truly authentic taste.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier twist on a traditional Mexican casserole? Look no further than this Skinny Mexican Casserole recipe. It's packed with lean ground turkey, black beans, and veggies for a guilt-free meal. Top with a dollop of low-fat sour cream for added creaminess.
This Mexican Street Corn Salad is a perfect side dish for any Mexican-inspired meal. Fresh corn kernels, cotija cheese, and cilantro are mixed with a tangy and spicy dressing. Serve it at your next BBQ or potluck for a tasty and unique dish.
Finish off your Mexican meal with this delicious and traditional Mexican Flan. It's a creamy and decadent custard dessert topped with a rich caramel sauce. It's sure to impress your guests and satisfy your sweet tooth.
Take your Mexican rice to the next level with this authentic recipe. Sauteed onions and garlic give this rice a rich and flavorful base, while tomato sauce and chicken broth provide a delicious sauce. Serve alongside your favorite Mexican dishes.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
Warm up on a chilly day with this hearty and flavorful Taco Soup. It's packed with ground beef, black beans, and corn for a filling and satisfying meal. Top with shredded cheese and crushed tortilla chips for added crunch.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
This Birria Taco recipe is perfect for taco lovers looking for a little variety. Tender and spicy shredded beef is served in corn tortillas and topped with diced onions and cilantro. Add a squeeze of fresh lime juice for a burst of flavor.
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Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
Craving the taste of Taco Bell at home? Try making these copycat Taco Bell Tacos. Seasoned ground beef is topped with shredded lettuce, cheddar cheese, and a dollop of sour cream. Serve in crunchy or soft taco shells for an easy and tasty meal.
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Taco Bake {Mexican Pizza}
Main Ingredients: Ground Beef, Taco Seasoning, Water, Flour Tortillas
This Taco Bake recipe is a fun and delicious twist on a traditional Mexican pizza. Flour tortillas are layered with refried beans, ground beef, and cheese for a flavorful and cheesy casserole. Top with your favorite toppings for a customizable dish.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
Vegetarians rejoice with this Taco Bell Style Vegetarian Mexican Pizza recipe. It's packed with black beans, corn, and bell peppers for a nutritious and flavorful dish. Top with salsa, avocado, and Greek yogurt for a healthy and tasty meal.
These Mexican Pinto Beans are a staple in any Mexican household. They're slow-cooked with spices and aromatics for a rich and flavorful dish. Serve as a side or use them in your favorite Mexican recipes.
Add a little twist to your corn on the cob with this Mexican Street Corn recipe. Cotija cheese, chili powder, and lime juice give this dish a burst of flavor, while grilled corn adds a smoky element. Serve as a side or appetizer at your next BBQ.
Ingredients:
For the Taco Shells:
- 2 cups of all-purpose flour
- 1/2 cup of cornmeal
- 1 teaspoon of salt
- 1/4 cup of vegetable oil
- 1 cup of warm water
For the Filling:
- 1 pound of ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of water
Start by making the taco shells. In a large bowl, mix together the flour, cornmeal, and salt. Slowly add in the vegetable oil and warm water, mixing until a dough forms. Knead the dough for a few minutes, then let it rest for 10 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough into a thin layer and cut out circles using a cookie cutter or a round object. Place the circles on a baking sheet lined with parchment paper.
Bake the taco shells for 10-12 minutes, or until they are crispy and lightly golden.
In a separate pan, cook the ground beef over medium-high heat until it is fully cooked. Add in the onion, garlic, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, then add in the water and let it simmer for 5 minutes.
Assemble your tacos by filling the taco shells with the beef mixture and topping with shredded cheese, lettuce, tomatoes, sour cream, and salsa.
Serve hot and enjoy your homemade Mexican tacos!
Pro tip: For a vegetarian option, replace the ground beef with black beans or grilled vegetables.
With this simple and delicious taco recipe, you can easily recreate the taste of Mexico in your own kitchen. The combination of crispy taco shells and flavorful filling, topped with your choice of toppings, makes for a perfect meal any day of the week. So why wait? Gather your ingredients and start cooking up some delicious Mexican tacos today!