19 Mexican Food Taco Recipe Get Cooking And Enjoy!

Published on: Apr 23, 2024

Mexican food has become a popular cuisine all over the world, and one of its most beloved dishes is the humble taco. This simple but delicious meal has captured the hearts and taste buds of people all over the globe, with its crunchy shell, flavorful fillings, and endless possibilities for customization. If you're looking to recreate that authentic Mexican taco experience at home, then look no further. With this easy and delicious taco recipe, you'll be able to bring a taste of Mexico right to your dinner table.

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Ingredients:

For the Taco Shells:

- 2 cups of all-purpose flour
- 1/2 cup of cornmeal
- 1 teaspoon of salt
- 1/4 cup of vegetable oil
- 1 cup of warm water

For the Filling:

- 1 pound of ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of water

For Toppings:

- Shredded cheese
- Lettuce, shredded
- Tomatoes, diced
- Sour cream
- Salsa

Instructions:

  1. Start by making the taco shells. In a large bowl, mix together the flour, cornmeal, and salt. Slowly add in the vegetable oil and warm water, mixing until a dough forms. Knead the dough for a few minutes, then let it rest for 10 minutes.
  2. Preheat your oven to 375°F (190°C). Roll out the dough into a thin layer and cut out circles using a cookie cutter or a round object. Place the circles on a baking sheet lined with parchment paper.
  3. Bake the taco shells for 10-12 minutes, or until they are crispy and lightly golden.
  4. In a separate pan, cook the ground beef over medium-high heat until it is fully cooked. Add in the onion, garlic, cumin, chili powder, salt, and pepper. Cook for another 2-3 minutes, then add in the water and let it simmer for 5 minutes.
  5. Assemble your tacos by filling the taco shells with the beef mixture and topping with shredded cheese, lettuce, tomatoes, sour cream, and salsa.
  6. Serve hot and enjoy your homemade Mexican tacos!
Pro tip: For a vegetarian option, replace the ground beef with black beans or grilled vegetables. With this simple and delicious taco recipe, you can easily recreate the taste of Mexico in your own kitchen. The combination of crispy taco shells and flavorful filling, topped with your choice of toppings, makes for a perfect meal any day of the week. So why wait? Gather your ingredients and start cooking up some delicious Mexican tacos today!
19 mexican food taco recipe Get cooking and enjoy!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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