19 Mexican Food Recipe Ideas Experience Flavor Like Never Before!

Published on: Mar 7, 2024

Mexican cuisine is known for its rich and diverse flavors, making it a favorite among food lovers around the world. From tacos to enchiladas, there are endless possibilities when it comes to Mexican food. But sometimes, it can be challenging to come up with new and exciting Mexican food recipes to try. That's why we've put together a list of mouth-watering Mexican food recipe ideas that are sure to impress your taste buds and your family and friends.

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Mexican Food Meets Vegetable Pasta

Main Ingredients: Olive Oil, Garlic, Cloves, Onion, Bell Pepper
lenten recipes Mexican Pasta Recipes, Vegetarian Recipes, Cooking ...
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If you're a fan of Mexican food and looking for a healthier alternative, try incorporating some vegetable pasta into your meals. By swapping out traditional noodles for zucchini or carrot noodles, you can enjoy your favorite Mexican flavors without the added carbs and calories. Top it off with some spicy salsa and avocado chunks for a tasty and nutritious meal.
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From Mexican Food Made Simple, Thomasina Miers

Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
Mexican Food Made Simple By Thomasina Miers | Wigan Lane Books
London, UK | Desmond O'Neill Features Ltd.
Mexican-style new potato and olive oil salad | Recipe | Fish taco salad ...
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For those who want to learn how to make authentic Mexican dishes, look no further than Thomasina Miers' cookbook, "Mexican Food Made Simple." This cookbook features easy-to-follow recipes for dishes such as enchiladas, tacos, and quesadillas, as well as sauces and salsas to accompany them. Impress your friends and family with your newfound Mexican cooking skills.
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Spanish Cauliflower Rice (to eat with Mexican Food)

Main Ingredients: Cauliflower, Small Carrots, Butter, Chicken Bouillon
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For a low-carb alternative to traditional Spanish rice, try making Spanish cauliflower rice. Simply grate a head of cauliflower and sauté it with garlic, onion, bell peppers, and your choice of Mexican spices. This flavorful dish pairs well with any Mexican entree and adds an extra serving of vegetables to your meal.
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Chewy Low Carb Tortillas for the Tastiest Mexican Food...

Main Ingredients: Almond Flour, Coconut Flour, Psyllium Husk Powder
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No Mexican meal is complete without tortillas, but traditional tortillas can be high in carbs. Luckily, there are now low carb tortilla options available that are just as delicious. Look for options made with almond or coconut flour for a chewy and gluten-free alternative that won't leave you feeling bloated.
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Traditional Homestyle Mexican Foods

Main Ingredients: Tomato, Tomatillos, Garlic Cloves, White Onion
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If you're looking for a taste of traditional Mexican cuisine, try making some homestyle dishes like chiles rellenos, chicken mole, or carne asada. These dishes are often slow-cooked and packed with flavorful herbs and spices, making them a crowd-pleasing option for any gathering.
Main Ingredients: Plantains, Vegetable Oil, Salt, Horseradish, Sour
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When in doubt, keep it simple and stick with the classics. Tacos, burritos, enchiladas, and tamales are all staple Mexican dishes that are sure to satisfy your cravings. Get creative with your fillings and toppings, and don't be afraid to add some fresh cilantro or a squeeze of lime for an extra kick of flavor.
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For a unique twist on traditional cornbread, try making a Mexican version with corn kernels, green chiles, and cheddar cheese. This savory and slightly spicy bread is the perfect side dish for any Mexican meal, or can even be enjoyed on its own as a snack.
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No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with tomato sauce, onion, garlic, and chicken broth, giving it a rich and savory taste. Serve it alongside your favorite Mexican entrees for a complete and satisfying meal.
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For a taste of authentic Mexican street food, try making some street tacos at home. These small and flavorful tacos are typically filled with marinated meat, fresh cilantro, onion, and salsa. Serve them with a squeeze of lime juice for a burst of flavor.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline, try making a skinny Mexican casserole for a healthier twist on traditional Mexican dishes. This casserole is typically made with lean ground turkey, black beans, corn, and enchilada sauce, and can be topped with avocado and low-fat cheese for a guilt-free indulgence.
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Crock-Pot Mexican Food for Easy Success

Main Ingredients: Boneless Chicken Breast, Salsa, Garlic, Chopped Onion
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If you're short on time but still want to enjoy a delicious Mexican meal, try making it in your crock-pot. Crock-Pot Mexican dishes such as shredded chicken tacos or beef barbacoa can be made with minimal effort and will be ready to enjoy by the time you get home from work.
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Put a twist on traditional corn on the cob by turning it into a Mexican street corn salad. This dish is typically made with corn kernels, mayonnaise, lime juice, chili powder, and cotija cheese. It's a refreshing and flavorful side dish that pairs well with any Mexican entree.
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For a sweet and traditional Mexican dessert, try making some Mexican flan. This creamy and decadent custard is typically made with vanilla, eggs, and condensed milk, and is topped with a layer of rich caramel sauce. It's the perfect way to end any Mexican meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice game to the next level, try making it the authentic way. This typically involves toasting the rice before cooking it and adding in tomato paste for a deeper flavor. Serve it alongside your favorite Mexican dishes for a truly authentic experience.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Add some protein and fiber to your Mexican meal with a side of Mexican pinto beans. These beans are typically cooked with onion, garlic, and Mexican spices, and can be enjoyed on their own or added to dishes such as burritos or enchiladas.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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For a tasty and mess-free way to enjoy Mexican street corn, try making it on the grill. Simply shuck the corn and place it directly on the grill, rotating occasionally until it's cooked through. Brush it with melted butter and sprinkle it with chili powder and cheese for a flavorful and easy side dish.
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If you love lasagna but want to switch things up, try making a Mexican version. This typically involves layering tortillas with ground beef, beans, enchilada sauce, and cheese for a spicy and cheesy twist on the classic Italian dish.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a flavorful and tender beef dish, try making Mexican beef barbacoa. This dish is typically made with beef chuck roast and slow-cooked with adobo sauce, chipotle peppers, and Mexican spices until it's fall-apart tender. Serve it in tacos, burritos, or on its own for a delicious and filling meal.
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For a quick and easy Mexican meal, try making beef quesadillas. Simply sautee ground beef with bell peppers, onion, and Mexican spices, and add it to a flour tortilla with some shredded cheese. Fold it over and cook it in a pan until the cheese is melted and the tortilla is crispy.
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Mexican Food Made Simple

Main Ingredients: Plums, Icing Sugar, Rose Syrup, Lime, Vanilla Pod
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Don't be intimidated by the complex flavors and ingredients of Mexican cuisine. With the right recipes and techniques, you too can make delicious and authentic Mexican dishes at home. So grab your Mexican spices, tortillas, and avocados and get cooking with confidence!

Tacos al Pastor

Featured keyword: Tacos al Pastor

Tacos al Pastor is a classic Mexican street food that is loved for its juicy and flavorful meat. To make this mouth-watering dish, marinate thinly sliced pork in a blend of achiote paste, pineapple juice, and spices such as cumin, oregano, and garlic. Then, cook the meat on a grill or in a pan until it is tender and slightly charred. Serve the tacos with freshly chopped cilantro, diced onions, and a squeeze of lime juice for the perfect balance of flavors.

Chicken Enchiladas

Featured keyword: Chicken Enchiladas

Chicken enchiladas are a classic Mexican dish that is easy to make and always a crowd-pleaser. Start by shredding cooked chicken breast and mixing it with enchilada sauce, diced green chilies, and shredded cheese. Then, wrap the filling in corn tortillas and place them in a baking dish. Pour more enchilada sauce over the top and sprinkle with cheese. Bake in the oven until the cheese is melted and bubbling. Serve with sour cream, guacamole, and chopped tomatoes for a delicious and satisfying meal.

Mexican Street Corn

Featured keyword: Mexican Street Corn

Mexican street corn, also known as elote, is a popular and tasty side dish that can also be served as a snack. To make it, grill or boil whole corn cobs until they are cooked through. Then, slather them with a mixture of mayonnaise, chili powder, and crumbled cotija cheese. You can also add a squeeze of lime juice for a tangy kick. Sprinkle with more cheese and chopped cilantro before serving for a burst of flavor in every bite. With these delicious Mexican food recipe ideas, you can bring the flavors of Mexico into your own kitchen. Whether you're craving tacos, enchiladas, or something in between, these recipes are sure to satisfy your taste buds. So go ahead and give them a try, and let your taste buds take a trip to Mexico.
19 mexican food recipe ideas Experience flavor like never before!

Mexican Food Meets Vegetable Pasta

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons garlic
  • 2 cloves
  • 1 cup onion chopped 1 medium onion
  • 1 cup bell pepper your choice
  • 1 1/2 cups vegetable broth or water, adjust seasoning if adding water
  • 8 ounces elbow macaroni 2 cups
  • 12 ounces salsa 1 jar, I use Trader Joe's Salsa Authentica
  • 1 1/2 cups frozen corn
  • 15 ounces canned black beans rinsed and drained
  • 3 tablespoons taco seasoning adjust to taste
  • 1 cup Mexican cheese shredded, adjust to taste
  • 1 tablespoon spring onions chopped, for garnish, optional
  • 2 tablespoons cilantro chopped
  • juice lime

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 16 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1660 milligrams
  • Sugar : 16 grams
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