17 Mexican Food Recipe Chimina Chonhga Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and rich spices. One dish that perfectly embodies the essence of Mexican food is the chimichanga. A crispy, deep-fried burrito filled with a variety of delicious ingredients, the chimichanga has become a fan-favorite in Mexican restaurants all around the world. In this article, we will share a traditional Mexican food recipe for chimichangas that will have your taste buds dancing and your stomach begging for more. So, let's put on our aprons and get ready to make some mouthwatering chimichangas!
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
First up on our list is a classic Mexican dish - the beef and bean chimichanga. This delicious recipe combines tender beef, flavorful beans, and a crispy tortilla for the perfect bite. Serve it up with some fresh salsa and guacamole for a truly satisfying meal.
2of 20
Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
If you're looking for a healthier version of the traditional chimichanga, look no further than this baked recipe. By skipping the deep frying and using whole wheat tortillas, you can indulge in this tasty dish guilt-free. Plus, it's just as delicious as the original!
3of 20
Chimichanga
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
Next on our list is the classic chimichanga. Made with a choice of chicken, beef, or pork, this dish is a crowd-pleaser for any meat lover. The key to a perfect chimichanga is to make sure the tortilla is crispy on the outside, but still soft on the inside - and this recipe nails it.
4of 20
Chimichanga - Chimichange History
Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
While the origins of the chimichanga are somewhat contested, most believe that it was created in the early 20th century in Sonoran cuisine. No matter where it came from, we can all agree that this deep-fried burrito is a delicious addition to any Mexican meal.
Looking for a tasty side dish to pair with your chimichangas? This Mexican cornbread is the perfect choice. Made with cornmeal, cheese, and diced green chilies, this bread has a slight kick to it that will have you coming back for seconds.
6of 20
Best Ever Chicken Chimichanga
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
This recipe truly lives up to its name - it's the best ever chicken chimichanga! Made with shredded chicken, black beans, and corn, this dish is a flavorful and filling option for any meal. Top it off with some sour cream and salsa for the ultimate flavor combination.
No Mexican meal is complete without a side of Mexican rice. This recipe calls for long grain white rice, tomato sauce, and chicken broth to create a flavorful and fluffy rice that pairs perfectly with any dish. Pro tip: Add some diced onions and bell peppers for some extra flavor.
Street tacos are a popular Mexican street food that has gained popularity all over the world. The key to these delicious tacos is the marinated meat, which is then grilled and served on soft corn tortillas. Top them off with some cilantro, onions, and lime for the perfect finishing touch.
9of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican meal, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and corn, this casserole is full of flavor and won't leave you feeling weighed down.
This Mexican street corn salad is a refreshing and unique twist on traditional Mexican street corn. Made with grilled corn, red onion, jalapeno, and queso fresco, this salad is the perfect side dish for any Mexican meal. Pro tip: Add some tajin for an extra kick.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end a Mexican feast. Made with eggs, sweetened condensed milk, and vanilla, this creamy and indulgent dessert is sure to be a hit with everyone at the table.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe uses long grain white rice, tomato sauce, and chicken broth to create a dish that is full of flavor and pairs perfectly with any Mexican meal.
Pinto beans are a staple in Mexican cuisine and this recipe for Mexican pinto beans is the perfect side dish for any Mexican meal. Made with pinto beans, onion, and garlic, these beans are full of flavor and can be used as a filling for tacos or burritos as well.
This slow-cooked Mexican beef barbacoa is a must-try for any meat lover. Made with beef chuck roast, chipotle peppers, and adobo sauce, this dish is full of flavor and can be served in tacos, burritos, or even on its own with some Spanish rice.
Another popular Mexican street food, Mexican street corn is a must-try for any corn lover. Grilled corn is topped with mayonnaise, cotija cheese, and chili powder for a unique and delicious flavor combination that will have you coming back for more.
Looking for a twist on traditional lasagna? This Mexican lasagna is the perfect option. Made with ground beef, black beans, and corn tortillas, this dish is full of Mexican flavors and is sure to be a hit with the whole family.
Quesadillas are a favorite in Mexican cuisine, and this recipe for Mexican beef quesadillas is no exception. Seasoned ground beef, shredded cheese, and diced tomatoes are sandwiched between two tortillas and cooked until crispy and delicious.
This easy Mexican casserole is perfect for those busy weeknights when you want a quick and delicious meal. Made with ground beef, salsa, and corn chips, this casserole is full of flavor and can be customized with your favorite toppings like sour cream and avocado.
If you've ever been to a Mexican restaurant and wondered how they make their rice so flavorful, this recipe is for you. This restaurant-style Mexican rice is made with long grain white rice, tomato sauce, and chicken broth and is the perfect side dish for any Mexican meal.
Mexican picadillo is a traditional Mexican dish made with ground beef, potatoes, and tomatoes. This hearty and flavorful dish is perfect for a comforting weeknight meal and can be served over rice or in tacos.
Ingredients
The Burrito Filling
To make authentic chimichangas, you will need the following ingredients:
1 pound of ground beef
1 diced onion
2 cloves of minced garlic
1 can of diced tomatoes
1 can of black beans
1 cup of corn
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped cilantro
1 cup of shredded cheddar cheese
8 large flour tortillas
Oil for frying
The Toppings
To make your chimichangas even more delicious, you can add your favorite toppings such as:
Sour cream
Guacamole
Salsa
Shredded lettuce
Diced tomatoes
Instructions
Step 1: Prepare the Filling
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat and add in the diced onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent.
Step 2: Add the Seasonings
Next, add in the diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and black pepper. Stir everything together and let it cook for 5-7 minutes until the flavors are well combined. Finally, add in the chopped cilantro and mix it in.
Step 3: Assemble the Chimichangas
Lay out the flour tortillas on a flat surface and spoon the filling onto the center of each tortilla. Top it off with shredded cheese and any other desired toppings.
Step 4: Fold and Secure the Chimichangas
Fold the sides of the tortilla towards the center and then roll it up tightly. To secure the chimichangas, you can use toothpicks or lightly brush the edges with water to seal them shut.
Step 5: Fry the Chimichangas
In a large pan, heat oil over medium-high heat. Carefully place the chimichangas into the hot oil and fry them for 2-3 minutes on each side until they are golden brown and crispy.
Step 6: Serve and Enjoy
Once the chimichangas are cooked, remove them from the oil and let them cool for a few minutes. Serve them with your favorite toppings and enjoy the deliciousness of traditional Mexican chimichangas.
Now that you have the perfect chimichanga recipe, you can impress your family and friends with your culinary skills. With its flavorful filling, crispy exterior, and mouthwatering toppings, this Mexican food dish is sure to become a regular on your dinner menu. So, go ahead and indulge in the deliciousness of chimichangas!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
