17 Mexican Food Recipe Chimina Chonhga Savor The Mouthwatering Goodness!

Published on: Apr 23, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and rich spices. One dish that perfectly embodies the essence of Mexican food is the chimichanga. A crispy, deep-fried burrito filled with a variety of delicious ingredients, the chimichanga has become a fan-favorite in Mexican restaurants all around the world. In this article, we will share a traditional Mexican food recipe for chimichangas that will have your taste buds dancing and your stomach begging for more. So, let's put on our aprons and get ready to make some mouthwatering chimichangas!

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1 of 20

Beef & Bean Chimichanga

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First up on our list is a classic Mexican dish - the beef and bean chimichanga. This delicious recipe combines tender beef, flavorful beans, and a crispy tortilla for the perfect bite. Serve it up with some fresh salsa and guacamole for a truly satisfying meal.
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If you're looking for a healthier version of the traditional chimichanga, look no further than this baked recipe. By skipping the deep frying and using whole wheat tortillas, you can indulge in this tasty dish guilt-free. Plus, it's just as delicious as the original!
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Next on our list is the classic chimichanga. Made with a choice of chicken, beef, or pork, this dish is a crowd-pleaser for any meat lover. The key to a perfect chimichanga is to make sure the tortilla is crispy on the outside, but still soft on the inside - and this recipe nails it.
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Chimichanga - Chimichange History

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Looking for a tasty side dish to pair with your chimichangas? This Mexican cornbread is the perfect choice. Made with cornmeal, cheese, and diced green chilies, this bread has a slight kick to it that will have you coming back for seconds.
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Best Ever Chicken Chimichanga

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This recipe truly lives up to its name - it's the best ever chicken chimichanga! Made with shredded chicken, black beans, and corn, this dish is a flavorful and filling option for any meal. Top it off with some sour cream and salsa for the ultimate flavor combination.
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Ingredients

The Burrito Filling

To make authentic chimichangas, you will need the following ingredients:
  • 1 pound of ground beef
  • 1 diced onion
  • 2 cloves of minced garlic
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 cup of corn
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped cilantro
  • 1 cup of shredded cheddar cheese
  • 8 large flour tortillas
  • Oil for frying

The Toppings

To make your chimichangas even more delicious, you can add your favorite toppings such as:
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Diced tomatoes

Instructions

Step 1: Prepare the Filling

In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat and add in the diced onion and minced garlic. Cook for another 2-3 minutes until the onion becomes translucent.

Step 2: Add the Seasonings

Next, add in the diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and black pepper. Stir everything together and let it cook for 5-7 minutes until the flavors are well combined. Finally, add in the chopped cilantro and mix it in.

Step 3: Assemble the Chimichangas

Lay out the flour tortillas on a flat surface and spoon the filling onto the center of each tortilla. Top it off with shredded cheese and any other desired toppings.

Step 4: Fold and Secure the Chimichangas

Fold the sides of the tortilla towards the center and then roll it up tightly. To secure the chimichangas, you can use toothpicks or lightly brush the edges with water to seal them shut.

Step 5: Fry the Chimichangas

In a large pan, heat oil over medium-high heat. Carefully place the chimichangas into the hot oil and fry them for 2-3 minutes on each side until they are golden brown and crispy.

Step 6: Serve and Enjoy

Once the chimichangas are cooked, remove them from the oil and let them cool for a few minutes. Serve them with your favorite toppings and enjoy the deliciousness of traditional Mexican chimichangas. Now that you have the perfect chimichanga recipe, you can impress your family and friends with your culinary skills. With its flavorful filling, crispy exterior, and mouthwatering toppings, this Mexican food dish is sure to become a regular on your dinner menu. So, go ahead and indulge in the deliciousness of chimichangas!
17 mexican food recipe chimina chonhga Savor the mouthwatering goodness!

Beef & Bean Chimichanga

yield: 4 total time: 35 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 3/4 cup onion chopped
  • 1 1/2 cups corn
  • 2 cups taco sauce just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 16 ounces refried beans
  • flour tortillas 12 inch
  • cheese grated

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 85 milligrams
  • Fat : 23 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 1810 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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