15 Mexican Food Picadillo Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Picadillo is a traditional Mexican dish that is bursting with flavor and has become a beloved staple in many households. This simple yet delicious dish is made with ground beef, tomatoes, potatoes, and a variety of spices. It can be served in a variety of ways, from tacos to empanadas, making it a versatile and crowd-pleasing option for any meal. In this article, we will share a mouth-watering Mexican food picadillo recipe that will have you craving for more. Trust us, once you try this recipe, it will become a regular in your meal rotation. So let's get cooking!
For a delicious twist on traditional Beer Can Chicken, try this Best Mexican Picadillo recipe. The beer and spices infuse the chicken with a rich and smoky flavor, while the picadillo topping of ground beef, tomatoes, and spices adds a perfect balance of texture and taste. Serve with warm tortillas and your favorite Mexican sides for a complete meal.
This Mexican Picadillo recipe is a great option for those who prefer a more authentic taste. The chicken is marinated in a combination of lime juice, garlic, and spices, giving it an extra zing. The addition of diced potatoes and carrots adds a hearty and satisfying element to the dish.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
If you're a fan of stews, then you'll love this Picadillo recipe. The chicken is cooked on a beer can, while a delicious beef and potato stew simmers on the side. The result is a mouthwatering combination of tender chicken and rich, savory flavors. This dish is perfect for a cozy night in or a gathering with friends and family.
For a classic side dish to accompany your Beer Can Chicken, try this Mexican Cornbread recipe. The addition of corn kernels and jalapenos gives this bread a slightly sweet and spicy kick, making it the perfect complement to any BBQ meal. Serve warm with a dollop of butter for an irresistible treat.
No Mexican-inspired meal is complete without a side of rice, and this Mexican Rice recipe is a must-try. The chicken is cooked to perfection on a beer can, while the rice simmers on the stove with a mix of spices, tomatoes, and corn. The result is a flavorful and colorful dish that will impress any dinner guest.
For a fun and casual meal, try these Mexican Street Tacos with your Beer Can Chicken. The chicken is shredded and seasoned with a blend of spices, then served in warm tortillas with fresh toppings like avocado, cilantro, and lime. This dish is perfect for a summer BBQ or a game day gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is a great choice. The chicken is cooked on a beer can, while the casserole bakes in the oven with layers of tortillas, beans, veggies, and cheese. The result is a delicious and guilt-free dish that everyone will love.
This Mexican Street Corn Salad is a refreshing and flavorful side dish to serve with your Beer Can Chicken. The combination of grilled corn, cotija cheese, and a zesty dressing makes for a delicious and unique salad that will have your taste buds dancing. Serve it on the side or on top of your chicken for added flavor.
For a sweet and indulgent treat to end your meal, try this Mexican Flan recipe. The creamy and rich custard is infused with vanilla and topped with a decadent caramel sauce. This dessert is the perfect way to round out your Mexican-inspired BBQ feast.
For a more traditional take on Mexican rice, try this Authentic Mexican Rice recipe. The chicken is cooked on a beer can, while the rice is simmered with a blend of spices, tomatoes, and chicken broth. The result is a flavorful and authentic side dish that will transport you to the streets of Mexico.
If you're looking for a more traditional Picadillo recipe to pair with your Beer Can Chicken, then this Authentic Mexican Picadillo is a great option. The chicken is flavored with a mix of spices and cooked on a beer can, while the picadillo is made with ground beef, potatoes, and a delicious blend of Mexican seasonings.
No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a delicious and easy addition to your BBQ feast. The beans are cooked with a mix of spices, tomatoes, and bacon, adding a smoky and savory element to the dish. Serve them with your chicken and rice for a complete meal.
If you're a fan of grilled corn on the cob, then you'll love this Mexican Street Corn recipe. The corn is grilled to perfection and topped with a mix of mayo, cotija cheese, and chili powder. This dish is a great side to serve with your Beer Can Chicken, or you can cut the corn off the cob and mix it into your salad or rice for added flavor.
If you're looking for a unique and flavorful way to serve your Beer Can Chicken, try this Mexican Lasagna recipe. Layers of chicken, tortillas, cheese, and salsa come together to create a delicious and hearty dish that will impress any crowd. Serve it with a side of Mexican rice for a complete meal.
For a quick and easy meal, try these Mexican Beef Quesadillas with your Beer Can Chicken. The chicken is cooked on a beer can, while the quesadillas are filled with a mix of shredded beef, cheese, and spices. Serve with your favorite toppings like salsa, sour cream, and guacamole for a delicious and satisfying meal.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
If you're a fan of one-pot meals, then this Mexican Style Picadillo is a must-try. The chicken is cooked on a beer can, while a flavorful mix of ground beef, potatoes, and spices simmers on the stove. The result is a hearty and delicious dish that will have your family coming back for seconds.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a unique and tasty way to serve your Beer Can Chicken, try these Mexican Black Bean & Cheese Stuffed Peppers. The chicken is cooked on a beer can, while a delicious filling of black beans, cheese, and spices is stuffed inside bell peppers and baked to perfection. Serve with a side of rice for a complete meal.
This Easy Mexican Chicken and Rice Casserole is a great way to use up any leftover Beer Can Chicken. The chicken is shredded and mixed with rice, beans, and a zesty tomato sauce, then baked to perfection. This dish is hearty, flavorful, and perfect for a weeknight meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this Easy Mexican Corn and Rice Casserole with your Beer Can Chicken. The chicken is cooked on a beer can, while the casserole bakes in the oven with layers of rice, corn, beans, and cheese. This dish is perfect for a meatless Monday or a potluck gathering.
For a tangy and delicious sauce to serve with your Beer Can Chicken, try this Mexican Orange Sauce recipe. The combination of orange juice, lime juice, and spices creates a flavorful and unique sauce that pairs perfectly with grilled chicken. Serve it on top or on the side for a burst of flavor with every bite.
Ingredients Needed
1. Ground Beef
The star of this dish is the ground beef, which is the base of the picadillo. It is recommended to use lean ground beef for a healthier option, but you can also use regular ground beef. The key is to drain any excess fat after cooking to avoid a greasy dish.
2. Tomatoes
Fresh tomatoes are essential in this recipe as they add a tangy and slightly sweet flavor to the picadillo. You can use canned diced tomatoes if fresh ones are not available, but make sure to drain them before adding them to the dish.
3. Potatoes
Potatoes are added to the picadillo for a heartier and more filling meal. They also add a nice texture and absorb the flavors of the dish. You can use any type of potatoes, but we recommend using russet potatoes for the best results.
4. Spices
A variety of spices are used to season the picadillo, including cumin, chili powder, oregano, and garlic powder. These spices add depth and complexity to the dish, making it irresistible.
5. Optional Ingredients
While the above ingredients are essential for a classic picadillo, there are also some optional ingredients that you can add to enhance the flavor. These include olives, raisins, and bell peppers. Feel free to experiment and add your own twist to this traditional recipe.
Instructions
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
2. In the same skillet, add the diced tomatoes and cook for a few minutes until softened.
3. Add the cooked ground beef back to the skillet and stir together with the tomatoes.
4. Add the diced potatoes and spices (cumin, chili powder, oregano, and garlic powder) to the skillet, and mix everything together.
5. Reduce the heat to low and let the picadillo simmer for about 15-20 minutes, stirring occasionally.
6. If using, add the optional ingredients (olives, raisins, and bell peppers) and let the picadillo simmer for an additional 5 minutes.
7. Once the potatoes are tender, remove the skillet from the heat and let it cool for a few minutes.
8. Serve the picadillo in your preferred way, such as in tacos, over rice, or in empanadas. Enjoy!
In conclusion, this Mexican food picadillo recipe is a must-try for any Mexican food lover. It is easy to make, packed with flavor, and can be served in a variety of ways. So why not give it a try and add a new favorite to your recipe collection? Your taste buds will thank you.
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