16 Mexican Food Enchiladas Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Enchiladas are a staple in Mexican cuisine and are loved by people all over the world for their rich and flavorful taste. This traditional dish is made by wrapping tortillas around a savory filling and smothering them in a delicious sauce. There are many variations of enchiladas, but the most popular one is the classic red enchilada. In this article, we will share with you a professional recipe for authentic Mexican food enchiladas that will have your taste buds dancing with joy. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Start off your culinary journey with these delicious and flavorful Mexican beef enchiladas. Tender strips of beef are sautéed with onions, peppers, and spices before being rolled up in warm tortillas and smothered in a rich and tangy homemade enchilada sauce. Top it off with a generous sprinkle of cheese and bake until bubbly and golden. These enchiladas are sure to be a crowd favorite!
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a twist on the classic red enchiladas, try these enchiladas verdes or green enchiladas. Made with a tangy and slightly spicy green tomatillo sauce, these enchiladas are filled with tender shredded chicken and topped with melted cheese. Serve with a side of rice and beans for a complete and satisfying meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you're a fan of green enchiladas, then you'll love this version made with juicy and flavorful shredded chicken. The chicken is cooked in a zesty and slightly spicy green tomatillo sauce before being rolled up in tortillas and baked until the cheese is melted and gooey. Serve with a dollop of sour cream and some fresh cilantro for a delicious and colorful presentation.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
These beef enchiladas are a classic and comforting dish that is perfect for a weeknight dinner. Ground beef is cooked with onions, garlic, and spices before being mixed with a can of black beans and rolled up in tortillas. Top with a homemade enchilada sauce and bake until the cheese is melted and bubbly.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a lighter and healthier version of enchiladas, try these chicken enchiladas. Tender chicken breasts are poached in a flavorful broth and shredded before being mixed with sautéed onions, peppers, and spices. Roll the mixture up in tortillas and bake until the cheese is melted and the enchiladas are heated through.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For all the cheese lovers out there, these cheese enchiladas are a must-try. These enchiladas are filled with a blend of melted cheeses and topped with a homemade enchilada sauce. Serve with some fresh salsa and guacamole for a delicious and indulgent meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you're short on time but still craving enchiladas, try this easy and quick recipe. Instead of rolling up the filling in tortillas, simply layer the ingredients in a baking dish with tortilla strips and bake until heated through and the cheese is melted. This recipe is perfect for a busy weeknight dinner.
Add a unique twist to your enchiladas with this delicious and savory Mexican cornbread. This cornbread is made with a mix of cornmeal, flour, cheese, and spices and is baked until golden and crispy. Serve it alongside your enchiladas for a tasty and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a healthier and lighter version of enchiladas, try these shredded chicken enchiladas. The chicken is cooked in a flavorful broth and shredded before being mixed with sautéed onions and peppers. Roll the mixture up in tortillas and top with a homemade enchilada sauce and bake until bubbly and delicious.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
This easy beef enchilada recipe is perfect for a quick and delicious weeknight dinner. Ground beef is cooked with onions, garlic, and spices before being mixed with a can of black beans and rolled up in tortillas. Top with a homemade enchilada sauce and bake until the cheese is melted and bubbly.
Complete your enchilada meal with this flavorful and colorful Mexican rice. Long-grain rice is cooked with onions, garlic, and tomatoes before being simmered in chicken broth. Serve it alongside your enchiladas for a delicious and satisfying meal.
For a fun and tasty twist on traditional enchiladas, try these Mexican street tacos. These mini tacos are filled with tender and flavorful shredded chicken and topped with a homemade salsa and guacamole. Serve as an appetizer or a main dish for a unique and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier and lighter version of traditional enchiladas. Layers of tortillas, shredded chicken, beans, and cheese are baked in a tangy enchilada sauce until bubbly and delicious. Top with some fresh cilantro and serve with a side of avocado for a complete and satisfying meal.
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Skinny White Chicken Enchiladas
Main Ingredients: Chicken Breast, Cumin, Chili Powder, Salsa, Shredded
For a healthier and lighter version of enchiladas, try these skinny white chicken enchiladas. Tender chicken breasts are poached in a flavorful broth and shredded before being mixed with a creamy and tangy white sauce. Roll the mixture up in tortillas and bake until heated through and the cheese is melted.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
For a creamy and indulgent twist on traditional enchiladas, try these sour cream chicken enchiladas. Tender shredded chicken is mixed with sour cream, green chilies, and cheese before being rolled up in tortillas and topped with a homemade enchilada sauce. Bake until the cheese is melted and bubbly for a delicious and comforting meal.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
These easy cheese enchiladas are a quick and delicious meal that the whole family will love. Simply roll up shredded cheese in tortillas and top with a homemade enchilada sauce before baking until the cheese is melted and bubbly. Serve with some fresh salsa and guacamole for a tasty and satisfying meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
If you're a fan of ground beef, then you'll love these easy ground beef enchiladas. Ground beef is cooked with onions, garlic, and spices before being mixed with black beans and rolled up in tortillas. Top with a homemade enchilada sauce and bake until the cheese is melted and bubbly.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
These easy chicken enchiladas verdes are a delicious and flavorful twist on traditional enchiladas. Tender chicken breasts are poached in a tangy and slightly spicy green tomatillo sauce before being rolled up in tortillas and topped with melted cheese. Serve with a side of rice and beans for a complete and satisfying meal.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For all the plant-based eaters out there, these vegan black bean enchiladas are a must-try. These enchiladas are filled with a hearty and flavorful black bean and vegetable mixture and topped with a homemade enchilada sauce. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a unique and delicious twist on traditional enchiladas. Bell peppers are stuffed with a mixture of black beans, corn, and cheese before being baked until tender and topped with a homemade enchilada sauce. Serve with a side of rice for a complete and satisfying meal.
The Ingredients You Will Need
Tortillas:
The base of this dish is tortillas, and you can either make them from scratch or buy them from the store. Corn tortillas are traditionally used in enchiladas, but you can also use flour tortillas for a softer texture.
Enchilada Filling:
For the filling, you will need 1 pound of chicken or beef, cooked and shredded. You can also use black beans or roasted vegetables for a vegetarian option. Other ingredients include onions, garlic, and spices such as cumin, chili powder, and oregano.
Enchilada Sauce:
The key to a delicious enchilada is the sauce. You can either make a homemade red enchilada sauce using dried chilies, or use a store-bought one. Other ingredients for the sauce include tomato sauce, chicken broth, and spices such as cumin, chili powder, and garlic powder.
Toppings:
To top off your enchiladas, you can use shredded cheese, diced tomatoes, cilantro, and avocado. These toppings add a burst of flavor and freshness to the dish.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a pan, sauté onions and garlic until they are fragrant. Then, add in your choice of protein or vegetables and cook until they are fully cooked. Season with cumin, chili powder, and oregano for added flavor.
Step 2: Make the Enchilada Sauce
If making homemade sauce, toast dried chilies in a dry pan until they are fragrant. Then, remove the stems and seeds and soak them in hot water for 10 minutes. Blend the chilies with tomato sauce, chicken broth, and spices until smooth. If using store-bought sauce, simply heat it in a pan.
Step 3: Assemble the Enchiladas
Dip a tortilla in the enchilada sauce, then add a spoonful of filling in the center and roll it up. Place it in a baking dish and repeat with the rest of the tortillas and filling. Pour the remaining sauce over the enchiladas and top with shredded cheese.
Step 4: Bake and Serve
Bake the enchiladas in a preheated oven at 350°F for 20 minutes, or until the cheese is melted and bubbly. Serve hot and top with diced tomatoes, cilantro, and avocado for added freshness.
In conclusion, Mexican food enchiladas are a delicious and versatile dish that can be customized to your liking. With this recipe, you can make a restaurant-worthy dish at the comfort of your own home. So, gather your ingredients and follow these simple steps to enjoy a taste of Mexico in every bite.
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