17 Mexican Food Empanadas Recipe Cook Up Something Special!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures the essence of this cuisine is empanadas. These delicious turnovers are stuffed with a variety of savory fillings, making them the perfect snack or meal. While there are many variations of empanadas, today we will share with you a classic Mexican food empanada recipe that is sure to impress your taste buds. So, put on your apron and get ready to learn how to make these mouth-watering treats!
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Beef empanadas, also known as empanadas de carne, are a popular dish in Mexican cuisine. These savory turnovers are made with a flaky pastry crust and filled with a delicious mixture of ground beef, spices, and vegetables. They are easy to make and perfect for a quick weeknight dinner or as a party appetizer.
Mexican empanadas are a staple in Mexican households and are loved for their versatility and delicious flavor. These hand-held pies can be filled with a variety of ingredients, from savory meats and vegetables to sweet fruits and jams. They are perfect for a snack or as a main course and are sure to please everyone at the dinner table.
For a delicious twist on traditional empanadas, try making Mexican chicken empanadas. These empanadas are filled with a flavorful mixture of shredded chicken, black beans, corn, and spicy salsa. They are perfect for a crowd and can be easily customized to suit everyone's taste buds.
Mexican cornbread is a delicious side dish that pairs perfectly with any Mexican meal. It is made with a combination of cornmeal, flour, cheese, and jalapeno peppers for a spicy kick. This moist and flavorful cornbread is a must-try for any cornbread lover.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. This dish is made with long-grain rice, tomatoes, onions, and a variety of spices for a flavorful and colorful side dish. It is the perfect accompaniment to any Mexican meal and can also be enjoyed on its own as a quick and easy meal.
Mexican street tacos are a delicious and authentic way to enjoy tacos. These small, handheld tacos are filled with your choice of marinated meats such as carne asada, al pastor, or pollo asado, and topped with fresh cilantro, onions, and a squeeze of lime. They are a popular street food in Mexico and are perfect for a quick and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican-inspired meal, try making a skinny Mexican casserole. This dish is made with lean ground turkey, black beans, corn, and low-fat cheese for a lighter but still delicious version of a traditional casserole. It is a great option for those watching their calorie intake but still craving those Mexican flavors.
Mexican street corn salad, also known as esquites, is a popular street food in Mexico. It is made with grilled corn kernels, mayonnaise, cotija cheese, and a variety of seasonings for a flavorful and creamy salad. It is the perfect side dish for any summer barbecue or picnic.
Mexican flan is a delicious and classic dessert in Mexican cuisine. This creamy custard is made with sweetened condensed milk, evaporated milk, and eggs for a rich and indulgent treat. It is usually served with a caramel sauce for added sweetness and is a must-try for any flan lover.
If you want to make a truly authentic Mexican rice dish, try making it from scratch with this authentic Mexican rice recipe. This dish is made with long-grain rice, tomatoes, onions, and chicken broth for a flavorful and colorful side dish. It is perfect for any Mexican meal and is sure to be a hit with your family and friends.
Mexican pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for burritos, tacos, and more. These beans are flavored with onions, garlic, cumin, and other seasonings for a delicious and hearty dish that is perfect for vegetarians and meat-eaters alike.
Mexican beef barbacoa is a delicious and tender slow-cooked beef dish that is perfect for tacos, burritos, or any other Mexican-inspired meal. The beef is marinated in a flavorful blend of spices and herbs and slow-cooked until it is fall-apart tender. It is a must-try for any beef lover.
Mexican street corn, also known as elotes, is a popular street food in Mexico and is a delicious and easy snack to make at home. It is made by grilling corn on the cob and then topping it with mayonnaise, cotija cheese, chili powder, and a squeeze of lime. It is the perfect combination of sweet, savory, and spicy flavors.
Mexican lasagna is a flavorful and delicious twist on the classic Italian dish. This version of lasagna is made with layers of corn tortillas, seasoned ground beef, enchilada sauce, and cheese for a Mexican-inspired lasagna that will satisfy all of your cravings.
Mexican beef quesadilla is a quick and easy meal that is perfect for a busy weeknight. This dish is made with shredded beef, cheese, and vegetables sandwiched between two flour tortillas and then cooked until crispy and golden brown. It can be served with a side of salsa, guacamole, or sour cream for dipping.
If you're looking for a quick and easy meal that is full of flavor, try making an easy Mexican casserole. This dish is made with layers of corn tortillas, seasoned ground beef, black beans, and cheese for a delicious and satisfying meal that the whole family will love. It can also be customized with your favorite toppings such as avocado, green onions, or hot sauce.
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Mushroom Chorizo Empanadas
Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage
Mushroom chorizo empanadas are a delicious and vegetarian-friendly version of traditional empanadas. These empanadas are filled with a savory mixture of mushrooms, chorizo, and cheese for a flavorful and hearty dish. They are perfect for a party appetizer or a quick and easy meal.
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Chorizo & Cheese Empanadas with Avocado Crema
Main Ingredients: Ground Pork, Dried Pasilla Chile Peppers, Guajillo
For a tasty and indulgent twist on traditional empanadas, try making chorizo and cheese empanadas with a side of avocado crema. These empanadas are filled with a delicious combination of chorizo, cheese, and vegetables, and are served with a creamy and flavorful avocado crema for dipping. They are perfect for a special occasion or a weekend treat.
Mexican picadillo is a delicious and comforting dish that is made with ground beef, tomatoes, potatoes, and olives. This dish has a similar flavor profile to chili and is perfect for a chilly evening. It can be served over rice, with tortillas, or used as a filling for tacos or burritos.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Mexican black bean and cheese stuffed peppers are a delicious and healthy meal that is full of flavor. These peppers are filled with a mixture of black beans, cheese, bell peppers, and spices, and then baked until the peppers are tender and the cheese is melted and bubbly. They are perfect for a vegetarian meal or as a side dish for a Mexican-inspired feast.
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures the essence of this cuisine is empanadas. These delicious turnovers are stuffed with a variety of savory fillings, making them the perfect snack or meal. While there are many variations of empanadas, today we will share with you a classic Mexican food empanada recipe that is sure to impress your taste buds. So, put on your apron and get ready to learn how to make these mouth-watering treats!
Ingredients
For the dough:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold butter, cut into small cubes
1 egg
1/4 cup cold water
1 tbsp white vinegar
For the filling:
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 jalapeno, seeded and diced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions
To make the dough:
In a large bowl, mix together the flour and salt.
Add in the cold cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
In a small bowl, beat the egg, then add in the cold water and vinegar. Mix well.
Add the egg mixture to the flour mixture and mix until a dough forms, adding more water if needed.
Shape the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
To make the filling:
In a large skillet, cook the ground beef over medium heat until browned.
Add in the onion, garlic, bell pepper, and jalapeno. Cook until vegetables are softened.
Stir in the cumin, chili powder, salt, and pepper and cook for an additional minute.
Remove from heat and let cool slightly.
Stir in the shredded cheese and cilantro.
To assemble the empanadas:
Preheat your oven to 375°F (190°C).
Remove the dough from the refrigerator and roll it out on a floured surface.
Using a round cookie cutter or a large glass, cut out circles from the dough.
Place a spoonful of the filling in the center of each dough circle.
Fold the dough in half and use a fork to crimp the edges together, sealing the filling inside.
Place the empanadas on a baking sheet lined with parchment paper and brush the tops with beaten egg.
Bake for 20-25 minutes, until the dough is golden brown and crispy.
Serve hot and enjoy your homemade Mexican food empanadas!
This Mexican food empanada recipe is perfect for a party appetizer, a quick lunch, or even a main dish for dinner. You can also get creative with the filling and add in your favorite ingredients, such as corn, beans, or different types of cheese. These empanadas are sure to be a hit with family and friends, so don't be afraid to double the recipe and make a big batch. Give this recipe a try and discover the deliciousness of homemade Mexican food empanadas!
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